The most important attributes of animals, whether common to all or peculiar to some, are, manifestly, attributes of soul and body in conjunction, e.g. sensation, memory, passion, appetite and desire in general, and, in addition pleasure and pain. For these may, in fact, be said to belong to all animals. But there are, besides these, certain other attributes, of which some are common to all living things, while others are peculiar to certain species of animals. The most important of these may be summed up in four pairs, viz. waking and sleeping, youth and old age, inhalation and exhalation, life and death. We must endeavour to arrive at a scientific conception of these, determining their respective natures, and the causes of their occurrence.
But it behoves the Physical Philosopher to obtain also a clear view of the first principles of health and disease, inasmuch as neither health nor disease can exist in lifeless things. Indeed we may say of most physical inquirers, and of those physicians who study their art philosophically5, that while the former complete their works with a disquisition on medicine, the latter usually base their medical theories on principles derived6 from Physics.
That all the attributes above enumerated7 belong to soul and body in conjunction, is obvious; for they all either imply sensation as a concomitant, or have it as their medium. Some are either affections or states of sensation, others, means of defending and safe-guarding it, while others, again, involve its destruction or negation8. Now it is clear, alike by reasoning and observation, that sensation is generated in the soul through the medium of the body.
We have already, in our treatise9 On the Soul, explained the nature of sensation and the act of perceiving by sense, and the reason why this affection belongs to animals. Sensation must, indeed, be attributed to all animals as such, for by its presence or absence we distinguish essentially10 between what is and what is not an animal.
But coming now to the special senses severally, we may say that touch and taste necessarily appertain to all animals, touch, for the reason given in On the Soul, and taste, because of nutrition. It is by taste that one distinguishes in food the pleasant from the unpleasant, so as to flee from the latter and pursue the former: and savour in general is an affection of nutrient11 matter.
The senses which operate through external media, viz. smelling, hearing, seeing, are found in all animals which possess the faculty12 of locomotion13. To all that possess them they are a means of preservation14; their final cause being that such creatures may, guided by antecedent perception, both pursue their food, and shun15 things that are bad or destructive. But in animals which have also intelligence they serve for the attainment16 of a higher perfection. They bring in tidings of many distinctive17 qualities of things, from which the knowledge of truth, speculative18 and practical, is generated in the soul.
Of the two last mentioned, seeing, regarded as a supply for the primary wants of life, and in its direct effects, is the superior sense; but for developing intelligence, and in its indirect consequences, hearing takes the precedence. The faculty of seeing, thanks to the fact that all bodies are coloured, brings tidings of multitudes of distinctive qualities of all sorts; whence it is through this sense especially that we perceive the common sensibles, viz. figure, magnitude, motion, number: while hearing announces only the distinctive qualities of sound, and, to some few animals, those also of voice. indirectly19, however, it is hearing that contributes most to the growth of intelligence. For rational discourse20 is a cause of instruction in virtue21 of its being audible, which it is, not directly, but indirectly; since it is composed of words, and each word is a thought-symbol. Accordingly, of persons destitute22 from birth of either sense, the blind are more intelligent than the deaf and dumb.
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1 faculties | |
n.能力( faculty的名词复数 );全体教职员;技巧;院 | |
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2 ascertain | |
vt.发现,确定,查明,弄清 | |
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3 peculiar | |
adj.古怪的,异常的;特殊的,特有的 | |
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4 determined | |
adj.坚定的;有决心的 | |
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5 philosophically | |
adv.哲学上;富有哲理性地;贤明地;冷静地 | |
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6 derived | |
vi.起源;由来;衍生;导出v.得到( derive的过去式和过去分词 );(从…中)得到获得;源于;(从…中)提取 | |
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7 enumerated | |
v.列举,枚举,数( enumerate的过去式和过去分词 ) | |
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8 negation | |
n.否定;否认 | |
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9 treatise | |
n.专著;(专题)论文 | |
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10 essentially | |
adv.本质上,实质上,基本上 | |
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11 nutrient | |
adj.营养的,滋养的;n.营养物,营养品 | |
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12 faculty | |
n.才能;学院,系;(学院或系的)全体教学人员 | |
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13 locomotion | |
n.运动,移动 | |
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14 preservation | |
n.保护,维护,保存,保留,保持 | |
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15 shun | |
vt.避开,回避,避免 | |
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16 attainment | |
n.达到,到达;[常pl.]成就,造诣 | |
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17 distinctive | |
adj.特别的,有特色的,与众不同的 | |
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18 speculative | |
adj.思索性的,暝想性的,推理的 | |
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19 indirectly | |
adv.间接地,不直接了当地 | |
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20 discourse | |
n.论文,演说;谈话;话语;vi.讲述,著述 | |
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21 virtue | |
n.德行,美德;贞操;优点;功效,效力 | |
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22 destitute | |
adj.缺乏的;穷困的 | |
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