In the same age, Lucinius Murena was the first to form preserves for other fish; and his example was soon followed by the noble families of the Philippi and the Hortensii. Lucullus had a mountain pierced near Naples, at a greater outlay13 even than that which had been expended14 on his villa5, in 168 order to admit the sea to his preserves. For this reason Pompey gave him the name of “Xerxes in a toga.”[148] After his death, the fish in his preserves were sold for the sum of four million sesterces ($150,000).
C. Hirrus was the first person who formed preserves for the murena; he lent six thousand of these fishes for the triumphal banquets of C?sar the Dictator; on which occasion he had them duly weighed, as he declined to receive the value of them in money or any other commodity. His villa, which was of a very humble15 character in the interior, sold for four millions of sesterces, in consequence of the valuable nature of the stock-ponds there. Next after this, there arose a passion for individual fish. At Bauli, in the territory of Bai?, the orator Hortensius had some fish-preserves, in which there was a murena to which he became so much attached, as to be supposed to have wept on hearing of its death. It was at the same villa that Antonia, the wife of Drusus, placed earrings16 upon a murena which she had become fond of; the report of which singular circumstance attracted many visitors to the place.
Fulvius Lupinus first formed preserves for sea-snails, in the territory of Tarquinii, shortly before the civil war between C?sar and Pompey. He also carefully distinguished17 them by their several species, separating them from one another. The white ones were those that are produced in the district of Reate; those of Illyria were remarkable18 for the largeness of their size; while those from Africa were the most prolific19; those, however, from the Promontory20 of the Sun were the most esteemed of all. For the purpose of fattening21 them, he invented a mixture of boiled wine, spelt-meal, and other substances; so that fattened22 periwinkles became quite an object of gastronomy23; and the art of breeding them was brought to 169 such a pitch of perfection, that the shell of a single animal would hold as much as eighty quadrantes (fifteen quarts). This we learn from Marcus Varro.
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1
orator
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n.演说者,演讲者,雄辩家 | |
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2
contrived
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adj.不自然的,做作的;虚构的 | |
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3
ingenuity
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n.别出心裁;善于发明创造 | |
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4
villas
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别墅,公馆( villa的名词复数 ); (城郊)住宅 | |
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5
villa
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n.别墅,城郊小屋 | |
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6
delicacy
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n.精致,细微,微妙,精良;美味,佳肴 | |
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7
oysters
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牡蛎( oyster的名词复数 ) | |
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8
aquatic
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adj.水生的,水栖的 | |
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9
esteemed
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adj.受人尊敬的v.尊敬( esteem的过去式和过去分词 );敬重;认为;以为 | |
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10
extremity
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n.末端,尽头;尽力;终极;极度 | |
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11
rivalry
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n.竞争,竞赛,对抗 | |
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12
famished
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adj.饥饿的 | |
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13
outlay
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n.费用,经费,支出;v.花费 | |
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14
expended
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v.花费( expend的过去式和过去分词 );使用(钱等)做某事;用光;耗尽 | |
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15
humble
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adj.谦卑的,恭顺的;地位低下的;v.降低,贬低 | |
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16
earrings
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n.耳环( earring的名词复数 );耳坠子 | |
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17
distinguished
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adj.卓越的,杰出的,著名的 | |
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18
remarkable
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adj.显著的,异常的,非凡的,值得注意的 | |
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19
prolific
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adj.丰富的,大量的;多产的,富有创造力的 | |
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20
promontory
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n.海角;岬 | |
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21
fattening
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adj.(食物)要使人发胖的v.喂肥( fatten的现在分词 );养肥(牲畜);使(钱)增多;使(公司)升值 | |
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22
fattened
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v.喂肥( fatten的过去式和过去分词 );养肥(牲畜);使(钱)增多;使(公司)升值 | |
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23
gastronomy
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n.美食法;美食学 | |
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