Twenty-one mongrel hens were bought in three detachments, costing fifty to seventy-five cents each. They were nearly all old ladies with strongly developed maternal3 instincts, who delighted in sitting on eggs and brooding chickens, so we managed to rear one hundred and forty-eight chickens. We had from three to four eggs a day for the table, because we desired to keep only White Wyandotte hens in the future, and eggs for hatching were bought from a near-by farm, and cost altogether six dollars, feed for six months cost four dollars, making a total outlay4 of twenty dollars and fifty cents. Ninety chickens were sold as broilers, realising twenty-two dollars, so the actual cash profit was only two dollars.
But there was an increase in stock to fifty-eight 14 pullets, all worth at least one dollar and fifty cents by the end of the sixth month. By November 22d they were all laying, the average number of eggs being twenty-five a day, when strictly5 new-laid eggs were bringing from thirty-five to fifty cents a dozen, a record which I think truly justifies6 me in recommending Biddy as the pioneer factor in economical home making. Even well-bred, industrious7 hens must have good conditions and care to be profitable.
There are innumerable breeds and varieties of breeds, the most popular at present being Plymouth Rocks, Barred, Buff, and White Wyandottes, Silver-Laced, White, Buff, Golden, Partridge, and Black; Rhode Island Reds, which have a plumage somewhat similar to the old-fashioned game bird, and vary only in having both rose and single combs; Minorcas, Black and White; Andalusians, about the shade of a Maltese cat, single combs; Leghorns, Black, Brown, Buff, Duck-Winged, Silver, and White.
Plymouth Rocks and Rhode Island Reds are very good birds and probably the latter would be my selection, if anything could persuade me to desert White Wyandottes. The chicks of the three foregoing are all strong and easily reared, but the Wyandottes make plump broilers at a slightly earlier age, maturing perhaps a week or two earlier than the others, which are equally good roasters. I do not know that there is any material difference in their egg-producing capacities.
Leghorns, Minorcas and Andalusians are much 15 smaller birds and are considered to be the egg machines of the hen family; but observation has convinced me that they fall far behind the three heavier breeds quoted during severely8 cold weather, when eggs are most valuable. Hence I always recommend Wyandottes, Rhode Island Reds or Plymouth Rocks for general utility in the vicinity of New York or further north, and the Leghorns, Minorcas and Andalusians for the Southern states, especially when eggs are the only consideration, and the birds can have free range. One of the great drawbacks to the latter birds is their ability to fly or climb over fences of almost any height, while the ’Dottes, Rocks and Reds are easily controlled in yards that are not over four feet in height.
Whichever individual fancy or environment decide you in keeping, be advised by one who has bought her experience: Don’t attempt more than one breed at a time, and shun10 a mixed flock of nondescripts, for it would tax the perspicacity11 of a Solomon to feed correctly a tribe of mongrels.
Of course, by pure-bred birds I don’t necessarily mean expensive prize winners. That would be foolish extravagance. But all large poultry plants have what are termed “market stock” for sale in the fall—the progeny12 of aristocrats13, but lacking some necessary point for show-room honours. Such birds can be bought for about a dollar and a quarter each, and will answer every practical purpose.
Male birds need not be bought until about three 16 weeks before the eggs are wanted for incubation. Then, if your choice should have been Wyandottes, Plymouth Rocks or Rhode Island Reds, each flock of seven hens should be headed by a cockerel. Leghorns, Minorcas and Andalusians can run fifteen hens to a flock. The male bird should be as good as you can afford, for by such means you can gradually improve your stock, until it reaches perfection. It is safer to buy the cockerels from breeders far distant from the original home of the hens, to avoid any danger of relationship.
Whenever new birds are bought, segregate14 them for a few days in some small house and yard, to assure yourself that they are healthy and fit associates for your birds. Catch the birds, one by one, each night, while in quarantine. Hold by the feet, the head down, and saturate15 the feathers with some good insect powder from an ordinary flour dredger.
The poultry house should be whitewashed16 about every six weeks in hot weather, and as late and early in the fall and spring as the weather will permit. Scatter17 dry earth or sand on the platform; clean and renew every day. Once a week paint the corners of nests, roosts and any other fixtures18 or roughly spliced19 joints20 in the building with kerosene21 oil and crude carbolic acid, mixed in the proportion of one pint22 of oil to half an ounce of carbolic. Leaves or whatever scratching material may be used on the floor should be raked out once a week in hot weather. All cleanings should be put into a heap under shelter, or 17 into barrels, for poultry droppings are invaluable23 fertilizer for the vegetable garden.
Dry, cold weather doesn’t hurt the hens at all, but after winter rains or heavy snow they should be confined to the house, and unless the weather is exceptionally inclement24, all the windows thrown open between 9 A.M. and 2:30 P.M. Very stormy days we keep them open only while the hens are busy scratching for the noon supply of corn.
It is the industrious, busy hen that produces the most eggs, so the first consideration is to keep the flock busy. We promote exercise by having the small yards at the back of the houses repeatedly dug up during the spring and summer. In the autumn the dry, falling leaves are collected, and used on the floors of the houses during bad weather. Fresh, cold water is kept constantly before them in stone vessels25 in summer, and in a padded-box arrangement in winter.
Boxes of clean, dry soil are placed in sunny spots in the house, to encourage the birds to take the dust baths in which they delight. Hens, having no teeth with which to chew their food, are dependent on grit26 to perform the office of mastication27 after the food has passed into the bird’s gizzard, where a sort of grinding process takes place, which reduces hard corn to a digestible compound. Being near a stone crusher, we buy the fine gravel28 by the load. Those not so fortunately situated29 will find a specially9 prepared mixture at any poultry-supply store, or the small flock can be supplied by smashing broken crockery and glass into 18 pieces about the size of hemp30 seed. Oyster31 shell is a very poor substitute for grit, its value being the lime it supplies for the formation of shell.
Fowls33 are better off kept in yards; in fact, they must be so restrained if the highest egg records are to be reached. In way back times, it was considered a great detriment34 to yard fowls, but for some years past professional poultry-keepers have yarded their fowls, because they found it was the only way to reach the top notch35. Even now the general farmers still adhere to the free range idea, and I am convinced that it is not purely36 because they think it necessary, but it saves feed and other bother. It has been estimated that a flock of common dunghill hens, such as are seen in the average farm, lay in a year less than a hundred eggs each. The figures are eighty to ninety. Farmers who have become breeders, and who thus give the hen decidedly more consideration, and still adhere to the free range system, have increased this yield to one hundred and fifty and better. Breeders who have followed the strictly up-to-date methods, and have yarded their layers, have obtained an average of one hundred and seventy-five eggs, and some have even reached the two hundred mark.
Please note that I say fowls or hens, and I do not mean this to include growing chicks. The line must be distinctly drawn37 between the two. The range cannot be too extended for growing stock. What we strive for in growing chicks is frame, on which later we intend to put flesh. This frame can only be built 19 by food, and plenty of it, converted into bone and muscle by exercise. After the chick has made the frame, we can safely yard her and put on the flesh, and thus convert her into a money-earning machine.
The advantages gained by yarding stock are manifold. First of all, by confining stock to a certain space, we are sure they eat the food provided and in the quantity we mean them to have. Feeding layers to produce eggs is becoming every year a more delicate operation. Formula after formula is tried by different breeders, as an experiment, with the hope of increasing the egg yield. If we can force each hen to lay ten a year more, it means a considerable increase of the total of the flock, and a better return in dollars and cents to the breeder. Yarding stock is a means toward this end. The food fed is converted, as we mean it to be, into eggs, and not into muscle. It is decidedly more troublesome to care for stock in this way, and necessitates38 additional labour and expense, but we are looking for the increase all the time, and are thus continually hoping to be compensated39 for the extra trouble.
Fowls in yards must be supplied with everything they require, which means, all they would naturally seek if running at large. This includes, besides the grain we feed by formula, green food, meat, a scratching place and dusting spot, and grit and water. Of all these I consider green food the most necessary, and the one thing to be impressed upon the mind, because it is the one thing too often forgotten. Green 20 food of any variety is acceptable. The ideal yarding of fowls is what is known as double yarding—a house in the middle and a yard on each side. These yards can be sown with rye or oats, and alternated so that the fowls will have a constant green run as long as the rye or oats will grow, which is until frost. Failing the double yard system, green food may be supplied by lawn clippings, whole cabbage, clover hay or sprouted40 oats, fed in a variety of ways. Turning up the ground of the yards with a cultivator or by shallow ploughing, will bring the worms and bugs41 within reach, or sheep heads cut open and fed raw can be thrown in, and this is an ideal meat food. Ground beef scraps42 may be mixed in mash—and last, and probably the best, cut green bone.
Yarded fowls need exercise. It must not be understood that because they are confined they do not get exercise, or as much as if let run at large. The yards should be at least one hundred and fifty feet long, if they are the width of the average coop, which is ten to twelve feet. Some breeds are decidedly more active by nature than others; for instance, the Leghorns as compared to the Cochins or Brahmas. This does not affect the health of the fowls particularly. A Leghorn is no healthier because of her activity than a Cochin is. It is simply the difference in their natures, but because of this excess of activity of one breed over another, the one must have more room than the other. The Leghorn stands the confinement43 of a coop ten by twelve feet in winter, provided she 21 can be kept actively44 hunting for her food; but the same bird would mope and become out of condition if confined too long in an exhibition coop in a show room. On the other hand, a Cochin, being of a lazier nature, forages45 slowly, and wanders quietly over her yard, takes things easy in the winter coop, and stands the confinement of the exhibition coop excellently.
The foraging46 nature of any breed can be killed by excessive feeding. Even birds with free range, if overfed at special meal hours, will take but limited exercise, exactly as those treated the same way and yarded. Exercise is induced by short feeding. In other words, no laying strain should be fed all they can eat except at night. Hunger induces exercise, whether a fowl32 be let run or yarded. Therefore, fowls fed short and induced to hunt for more, will lay eggs, while those overfed, in the morning especially, will sit around moping in the sun, and convert the food into flesh instead of eggs.
Another advantage of yarded fowls is the certainty of finding all the eggs laid every day, and then being able to guarantee them as strictly fresh. This is a point of great importance, and constitutes the difference between eggs produced by an up-to-date breeder with yarded fowls, and those sold by the “honest” farmer who collects them wherever found, and cannot swear that they were laid to-day, not two weeks ago.
The wise poultry keeper will not delay getting things in order for the breeding season. New blood is necessary to keep up the vigour48 of the flock. Buy 22 the best male bird you can afford. The rooster is more than half the flock. A good bird will grade up young stock next spring. Remember even if you have pretty good birds of your own rearing, there is danger in inbreeding for more than one season.
select only the largest, brightest hens for the breeding pens. Reject any which have shown signs of illness at any time of their lives. The eggs are the main point; only the best layers should be selected. From seven to twelve birds are enough for one flock. If you haven’t the coops, or a long house divided into compartments49 with accompanying yards, and can’t divide your birds into small flocks, adopt the alternating plan. Keep several male birds in a house and yard separated from the hens, and let only one run with the hens at a time, alternating them every day or every week, according to the number of hens. For example, if I were compelled to keep fifty hens in one flock, I would keep seven male birds, and let each one in turn run one day with the flock, rather than allow three or four birds to remain with the flock all the time.
Now is the time to overhaul51 things. There is no opportunity when spring comes, for then there is always a rush, and you will bring trouble on yourself by using coops which haven’t been properly cleaned, or which have no fastenings, or have broken hinges or leaks in the roof. The boys want something to amuse them during the winter evenings; get them interested in showing off their mechanical skill by making feed-hoppers 23 and drinking-fountains. Self-feeding hoppers save a great deal of food, especially round brood coops. They prevent the grain being spilled or trampled52 into the ground or spoiled by thunder showers.
The brand of tea which we use in the house comes in square pound tins, and these we convert into self-feeders by cutting out two inches of the front an inch from the bottom, and fitting a sloping false bottom inside. Any handy boy can look at the picture of a self-feeder in a catalogue, and make one that will be just as serviceable. Pound baking powder cans can have a hole the size of a pea cut about an inch from the top, and when filled with water and turned upside down in a two-inch tin pan make capital little drinking-fountains for brood coops, and cost only five cents for the dish, so there is no excuse for not having plenty of them, and they save chicks getting drowned or the water getting defiled53, which is usually the case when open dishes are used. Having all the little things ready and in order counts for a lot in the spring, when everyone has more work than he can comfortably do.
At least two-thirds of the letters I receive are about “mysterious” cases, nearly all of which are due to the presence of vermin in the houses. Most of the women who write seem to be horrified54 when they find their hens infested55 by such pests, but my experience has been that it is the nicely-kept, presumably clean, house and flock which is apt to be the worst. Why, is a puzzle, unless it is that women are apt to keep 24 their fowls’ home so tidily clean that one never thinks of hidden troubles, and for that reason the house and flock are never drastically attacked, as they should be, with eradicators and preventives. And, naturally, the hidden pests multiply undisturbed, and infest56 the whole place before their presence is suspected.
Few people know that there are any number and variety of pests which are difficult to discover because of other secretive habits. For instance, there is the depluming scab mite47, which is a very minute, vicious pest, that often causes hens to be accused of feather-pulling, when in reality the poor things are only trying to rid themselves of intruders who cause them positive torture. When a bird is noticed to have bare places on neck or back or body it is well to catch it and pull out one of its feathers near the bare spot. Ten to one you will find a scaly57 collection near a quill58. Rub it off on to a sheet of paper, and examine it under a magnifying glass, and you will discover that every grain that looked like dandruff is a living mite. Another tiny atom, which buries itself under the skin of fowls’ legs, causes itself to be known as “scaly legs.” Many of the mysterious deaths can be traced to another variety of the same family which attacks the air-passages of the bird’s throat, and occasionally reaches the lungs. The affected59 bird gets drowsy60, mopes about for a few days, and at last dies from suffocation61, and people wonder what has been the trouble. Then there are three varieties of fleas62, so dark in colour that they look almost black, which live 25 in the soil, or in cracks and crevices64 of the poultry houses, and sally forth65 when hungry to feed on the poor defenceless hen. One species of these crawls, instead of hopping66 like the ordinary flea63, so people frequently make the mistake of thinking that it is a plant insect which will not molest67 poultry. It is all these unsuspected visitors which attack poultry at night, rob them of their vitality68, and the poultryman of much of his profits.
Long ago, when I first started my poultry plant, I found a recipe for liquid louse exterminator69 and a worm powder published in some magazine recommended by Dr. P. T. L. Woods, the great poultry expert. The liquid is easily made, and very cheap. Dissolve crude naphtha flakes70 in kerosene oil. Mothaline and naphtha camphor are two preparations put up in packages, which can be bought at any drug store, and would do as well as the flakes, if you have any difficulty in getting them. A Boston firm puts up a preparation with aromatic71 naphthalens and camphor, in packages which cost twenty-five cents, and is very good. One package dissolved in two gallons of kerosene makes a good mixture to spray house, nests and roosts. For the birds themselves, paint the inside of a box with the liquid, and keep a bird in it for from fifteen to twenty minutes. I had a box made with a compartment50 one foot square, so that we could treat six birds at one time. Near the top of each compartment there is a hole large enough for the bird to put his head through, and outside we put a 26 trough which is slightly raised from the ground, so that the birds can just reach the contents. Fill it with small grain, and they keep busy most of the time, which insures their not being smothered72, and their necks passing through the hole prevents the fume73 of the wash escaping too rapidly. Of course, someone must remain and watch the birds all the time; otherwise there is the danger of the bird pulling its head in and being suffocated74. To be sure that the bird is perfectly75 clean, fumigation76 should be repeated three times, with an interval77 of three days after each. If houses are kept clean and all new birds are thoroughly78 fumigated79 before they are turned into the flock, it will not be necessary to attack the whole flock more than once or twice a year. Nests for setting hens are always swabbed out with the mixture, and brood coops get a dose once a week. As soon as any hen shows signs of getting broody, she is dredged with powder, which is well rubbed down into the “fluff” of the feathers; then on the tenth and nineteenth days she is again well powdered, and from the time the chicks are a week old she receives a dose of powder once a week as long as she broods them. The recipe for the insect powder is as follows:
To one peck of freshly slaked80 lime add half an ounce of carbolic acid. Mix very thoroughly, and add same quantity, in bulk, of tobacco dust. Another powder recommended by Dr. Woods in the same article, and which I have used very frequently, is made by mixing equal parts of finely-sifted coal ashes and 27 tobacco dust, then moisten the whole with the liquid louse exterminator. Allow it to dry and it is ready for use. When purchasing carbolic acid, ask for ninety per cent. strength, otherwise they are very likely to give you a much weaker preparation, fit only for medical use.
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1
poultry
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| n.家禽，禽肉 | |
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haven
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| n.安全的地方，避难所，庇护所 | |
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maternal
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| adj.母亲的，母亲般的，母系的，母方的 | |
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outlay
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| n.费用，经费，支出；v.花费 | |
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5
strictly
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| adv.严厉地，严格地；严密地 | |
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justifies
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| 证明…有理( justify的第三人称单数 )； 为…辩护； 对…作出解释； 为…辩解（或辩护） | |
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7
industrious
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| adj.勤劳的，刻苦的，奋发的 | |
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severely
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| adv.严格地；严厉地；非常恶劣地 | |
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specially
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| adv.特定地；特殊地；明确地 | |
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10
shun
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| vt.避开，回避，避免 | |
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perspicacity
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| n. 敏锐, 聪明, 洞察力 | |
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progeny
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| n.后代，子孙；结果 | |
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aristocrats
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| n.贵族( aristocrat的名词复数 ) | |
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segregate
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| adj.分离的，被隔离的；vt.使分离，使隔离 | |
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15
saturate
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| vt.使湿透，浸透；使充满，使饱和 | |
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whitewashed
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| 粉饰，美化，掩饰( whitewash的过去式和过去分词 ) | |
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scatter
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| vt.撒，驱散，散开；散布/播；vi.分散，消散 | |
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fixtures
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| （房屋等的）固定装置( fixture的名词复数 )； 如（浴盆、抽水马桶）； 固定在某位置的人或物； （定期定点举行的）体育活动 | |
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spliced
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| adj.（针织品）加固的n.叠接v.绞接( splice的过去式和过去分词 )；捻接（两段绳子）；胶接；粘接（胶片、磁带等） | |
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joints
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| 接头( joint的名词复数 )； 关节； 公共场所（尤指价格低廉的饮食和娱乐场所） （非正式）； 一块烤肉 （英式英语） | |
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kerosene
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| n.(kerosine)煤油，火油 | |
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pint
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| n.品脱 | |
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invaluable
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| adj.无价的，非常宝贵的，极为贵重的 | |
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inclement
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| adj.严酷的，严厉的，恶劣的 | |
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vessels
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| n.血管( vessel的名词复数 )；船；容器；（具有特殊品质或接受特殊品质的）人 | |
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grit
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| n.沙粒，决心，勇气；v.下定决心，咬紧牙关 | |
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mastication
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| n.咀嚼 | |
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gravel
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| n.砂跞；砂砾层；结石 | |
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situated
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| adj.坐落在...的，处于某种境地的 | |
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hemp
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| n.大麻；纤维 | |
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oyster
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| n.牡蛎；沉默寡言的人 | |
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fowl
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| n.家禽，鸡，禽肉 | |
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fowls
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| 鸟( fowl的名词复数 )； 禽肉； 既不是这； 非驴非马 | |
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detriment
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| n.损害；损害物，造成损害的根源 | |
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notch
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| n.(V字形)槽口，缺口，等级 | |
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purely
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| adv.纯粹地，完全地 | |
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drawn
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| v.拖，拉，拔出；adj.憔悴的，紧张的 | |
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necessitates
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| 使…成为必要，需要( necessitate的第三人称单数 ) | |
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compensated
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| 补偿，报酬( compensate的过去式和过去分词 )； 给（某人）赔偿（或赔款） | |
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sprouted
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| v.发芽( sprout的过去式和过去分词 )；抽芽；出现；（使）涌现出 | |
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41
bugs
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| adj.疯狂的，发疯的n.窃听器( bug的名词复数 )；病菌；虫子；[计算机]（制作软件程序所产生的意料不到的）错误 | |
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scraps
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| 油渣 | |
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43
confinement
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| n.幽禁，拘留，监禁；分娩；限制，局限 | |
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actively
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| adv.积极地，勤奋地 | |
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forages
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| n.牛马饲料( forage的名词复数 )；寻找粮草 | |
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foraging
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| v.搜寻（食物），尤指动物觅（食）( forage的现在分词 )；（尤指用手）搜寻（东西） | |
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mite
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| n.极小的东西；小铜币 | |
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vigour
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| （=vigor）n.智力，体力，精力 | |
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compartments
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| n.间隔( compartment的名词复数 )；（列车车厢的）隔间；（家具或设备等的）分隔间；隔层 | |
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compartment
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| n.卧车包房，隔间；分隔的空间 | |
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51
overhaul
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| v./n.大修，仔细检查 | |
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trampled
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| 踩( trample的过去式和过去分词 )； 践踏； 无视； 侵犯 | |
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defiled
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| v.玷污( defile的过去式和过去分词 )；污染；弄脏；纵列行进 | |
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horrified
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| a.(表现出)恐惧的 | |
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infested
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| adj.为患的，大批滋生的（常与with搭配）v.害虫、野兽大批出没于( infest的过去式和过去分词 )；遍布于 | |
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infest
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| v.大批出没于；侵扰；寄生于 | |
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scaly
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| adj.鱼鳞状的；干燥粗糙的 | |
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quill
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| n.羽毛管；v.给（织物或衣服）作皱褶 | |
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affected
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| adj.不自然的，假装的 | |
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drowsy
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| adj.昏昏欲睡的，令人发困的 | |
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suffocation
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| n.窒息 | |
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fleas
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| n.跳蚤( flea的名词复数 )；爱财如命；没好气地（拒绝某人的要求） | |
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flea
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| n.跳蚤 | |
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crevices
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| n.（尤指岩石的）裂缝，缺口( crevice的名词复数 ) | |
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forth
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| adv.向前；向外，往外 | |
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hopping
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| n. 跳跃 动词hop的现在分词形式 | |
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molest
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| vt.骚扰，干扰，调戏 | |
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vitality
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| n.活力，生命力，效力 | |
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exterminator
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| n.扑灭的人，害虫驱除剂 | |
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flakes
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| 小薄片( flake的名词复数 )； （尤指）碎片； 雪花； 古怪的人 | |
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aromatic
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| adj.芳香的，有香味的 | |
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smothered
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| （使）窒息， （使）透不过气( smother的过去式和过去分词 )； 覆盖； 忍住； 抑制 | |
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fume
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| n.(usu pl.)(浓烈或难闻的)烟，气，汽 | |
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suffocated
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| （使某人）窒息而死( suffocate的过去式和过去分词 )； （将某人）闷死； 让人感觉闷热； 憋气 | |
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perfectly
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| adv.完美地，无可非议地，彻底地 | |
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fumigation
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| n.烟熏，熏蒸；忿恨 | |
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interval
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| n.间隔，间距；幕间休息，中场休息 | |
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thoroughly
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| adv.完全地，彻底地，十足地 | |
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fumigated
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| v.用化学品熏（某物）消毒( fumigate的过去式和过去分词 ) | |
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slaked
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| v.满足( slake的过去式和过去分词 ) | |
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