RAISING EARLY BROILERS

 A distinct branch of the poultry¹ business, and one that is extremely profitable for those who can run it successfully, is raising young chicks in the winter for early broilers. To commence on a large scale requires as large capital, but there are hundreds of men and women who have accommodations on their premises² that would enable them to start in a small way, and by investing the profits from the first year they could obtain a really good equipment for the business.

 

Of course, the real starting-point should be a good flock of healthy hens, all of one breed, preferably Wyandottes or Rocks, for really the hen who lays the egg has as much to do with the success in broiler-making as the care one may bestow³ on the business.

 

Next in importance is a well-constructed new incubator. Don’t be tempted⁴ to buy a second-hand⁵ machine, which has usually been allowed to stand in a damp cellar or in some outside shed while not in use, for it will in all probability warp⁶ or go to pieces when put in commission again.

 

Brooders come third on the list, but are quite as important as the two foregoing, for there is no use hatching a chick unless it can be reared, and the heat 40 and ventilation of the artificial mother is more than half the battle.

 

The up-to-date broiler plant consists of an incubator-cellar, a nursery, or brooder-house, as it is usually called, and a broiler-house. Both the latter are divided into small pens, about two feet wide and five feet long. In the nursery-house, the top ends of the pens are inclosed like boxes to the depth of about a foot and a half, and have hot-water pipes running through them to furnish heat for the chicks to brood under. A flannel⁷ curtain cut into strips falls from the top of the inclosed part to divide it from the rest of the pen, which runs down to the outer wall of the house, where a large window lets in light and sun. The pens should have board floors slightly elevated above the main floor, to avoid dampness, and the divisions are made with a foot board about nine inches high, and one inch netting two feet high above that. The brooder-house is divided in the same way, but the hot-water pipes only run around the walls of the house, as the birds don’t need the immediate⁸ heat to brood under, after they leave the nursery, when they are five or six weeks old.

 

But, until you can afford the proper equipment, one or two incubators can be run in the cellar of the house or an unused room where there is no other heat. Individual brooders can be used in place of the nursery and brooder-house, if you have any light outbuilding to stand them in. In fact, I like the individual 41 brooders better for the nursery period than the pipe-house system, because it is only necessary to heat as many as are needed, and with the pipe system the entire house has to be heated, even if you are only going to use one section.

 

Most of the different makes of brooders on the market are made with two compartments¹⁰: A chamber¹¹ with a round hover¹², which is heated with a lamp, and an outer compartment⁹ for exercise and feeding. The average price is nine dollars, and the machines are supposed to hold one hundred chickens, but seventy-five are quite enough; and even that number should be decreased to fifty the second week, and twenty-five the fourth week—that is, if the chicks are to be confined entirely¹³ to the brooder. But if it stands in a warm room, where a small outer inclosure can be made on the floor of the house for a playroom, fifty chicks can be carried through to the squab-broiler age in one brooder.

 

Chicks hatched specially¹⁴ for the broiler trade have to be steadily¹⁵ pushed along; plump, juicy meat being the main object. The first requisite¹⁶ is warmth. Have the compartment in which the hover is situated¹⁷ heated up to ninety-eight degrees before the chicks are put in and keep it so for the first three days and nights. Keep the door in the outer compartment shut for the same length of time. On the fourth day it can be opened and the chicks allowed to run into it, but the room in which the brooder stands should be 42 warm, and the little ones should be watched toward bedtime, for they are apt to remain in the outer compartment and become chilled.

 

Being chilled even for a short time is fatal to young chicks, for if it does not kill outright¹⁸, it causes bowel¹⁹ trouble and gives them a bad setback²⁰ which will surely delay the day of marketing²¹, if nothing worse. After they are three weeks old, the door in the outer compartment can be opened, so that they can run out on to the floor of the room. Let them have plenty of scratching material. If the weather is fine and mild, it will do them good to let them have an outside run for an hour or two in the middle of the day, but don’t be in a hurry to harden them before they are five weeks old, for it is a risky²² experiment.

 

Wyandotte chickens when hatched will weigh two ounces. If all goes well they should gain two ounces during the first ten days; four ounces for the third week; another two ounces in the fourth week, and at the end of the eighth week they should weigh two pounds.

 

The entire life of a chicken intended for a broiler is so artificial that few if any of the rules for raising ordinary chicks can be applied²³ to them. The great aim is to develop them as quickly as possible, for, to get the best price, a broiler must grow quickly and be plump.

 

Like all newly-hatched birds, they must have nothing to eat for the first thirty-six hours. After that commercial chick-feed (which is a mixture of all sorts 43 of small seeds and cracked grains) should be their sole diet for ten days.

 

When there are only small quantities of chicks to feed, and cash is of more value than time, it will be cheaper to mix the feed at home. Take one quart each of finely-cracked corn, bran and hulled²⁴ oats; mix with the same quantity of golden millet²⁵, rape²⁶, Kafir-corn and very sharp, fine gravel²⁷, crushed charcoal²⁸ and finely-chopped clover-hay. Mix thoroughly²⁹, then pass through a fine sieve³⁰, to insure there being no large pieces of the corn or oats for the babies to choke themselves with. For the three days they are confined to the hover department, put a small pan filled with the mixture in each corner and, instead of water, fill a small drinking-fountain with milk which has been scalded and allowed to cool. Leave it with them for ten or fifteen minutes, at morning, noon and again at about 3:00 P. M. It must not be allowed to remain all the time, because the heat from the hover will turn it sour.

 

After they are allowed access to the outer compartment, mixed grain should be scattered³² on the cut hay (or whatever is used to cover the floor) so that the chicks will have to scratch which compels them to take enough exercise for healthy growth. The plan is to feed little and often. The milk can be allowed to stand in the outer compartment, but the fountain must be thoroughly cleansed³³ and scalded every day.

 

After the tenth day, the door of the outer compartment can be opened and the chicks given further liberty, 44 if there is a stove in the building to warm the atmosphere; but if there is not, don’t let them out of the brooder until they are four weeks old. In either case their diet must be slightly changed after the tenth day. Steam some of the chopped clover-hay—about a quart—and add one pint³⁴ of coarse corn-meal, one pint of ground oats and half a small cupful of chopped liver which has been boiled for five minutes (raw liver is too strong for such young birds, but it should not be boiled more than the five minutes). Feed once a day at noon. Put the mash³⁵ into two or three dishes, so they can all get a chance to eat at once. Remove any that is left at the end of ten minutes. If it is not possible to get fresh liver, use one teaspoonful³⁶ of beef-meal or any of the commercial meat preparations which are ground fine. Continue to scatter³¹ the dry grains three times a day.

 

When they are four weeks old, give mash twice a day about 9:00 A. M. and 2:00 P. M., increasing the allowance of meat slightly; and if you have plenty of skim-milk, make cottage cheese and give it to them as an extra once or twice a week. From the fourth week keep a pan containing grit³⁷ and charcoal always before them. After they are six weeks old increase the quantity of corn-meal in the mash, and correspondingly decrease the ground oats, until all corn-meal and no oats are being used. Also, stop steaming the clover and mix it dry with the other ingredients; then moisten the mash in scalded milk in which suet has been boiled (one pound of chopped suet to four quarts 45 of milk). Boil for fifteen minutes. Feed it three times a day—9:00 A. M., 12:00 M. and 3:00 P. M. The last two weeks before killing³⁸, omit all the dry grain; feed nothing but mash, made as before, only as soft as possible without being sloppy³⁹. Feed four times a day all they will eat in ten minutes, but on no account leave food before them longer than that, or they will become satiated. Birds pushed along should be in fine condition for market when from ten to twelve weeks old.

 

Our broilers are never given water to drink, but always scalded milk. Scalded milk invariably checks any tendency toward bowel trouble and is also a strong factor in making the flesh tender and juicy.

 

1 poultry   

n.家禽，禽肉

参考例句：

• There is not much poultry in the shops. 商店里禽肉不太多。
• What do you feed the poultry on? 你们用什么饲料喂养家禽?

2 premises   

n.建筑物，房屋

参考例句：

• According to the rules,no alcohol can be consumed on the premises.按照规定，场内不准饮酒。
• All repairs are done on the premises and not put out.全部修缮都在家里进行，不用送到外面去做。

3 bestow   

v.把…赠与，把…授予；花费

参考例句：

• He wished to bestow great honors upon the hero.他希望将那些伟大的荣誉授予这位英雄。
• What great inspiration wiII you bestow on me?你有什么伟大的灵感能馈赠给我？

4 tempted   

v.怂恿（某人）干不正当的事；冒…的险（tempt的过去分词）

参考例句：

• I was sorely tempted to complain, but I didn't. 我极想发牢骚，但还是没开口。
• I was tempted by the dessert menu. 甜食菜单馋得我垂涎欲滴。

5 second-hand   

adj.用过的，旧的，二手的

参考例句：

• I got this book by chance at a second-hand bookshop.我赶巧在一家旧书店里买到这本书。
• They will put all these second-hand goods up for sale.他们将把这些旧货全部公开出售。

6 warp   

vt.弄歪，使翘曲，使不正常，歪曲，使有偏见

参考例句：

• The damp wood began to warp.这块潮湿的木材有些翘曲了。
• A steel girder may warp in a fire.钢梁遇火会变弯。

7 flannel   

n.法兰绒；法兰绒衣服

参考例句：

• She always wears a grey flannel trousers.她总是穿一条灰色法兰绒长裤。
• She was looking luscious in a flannel shirt.她穿着法兰绒裙子，看上去楚楚动人。

8 immediate   

adj.立即的；直接的，最接近的；紧靠的

参考例句：

• His immediate neighbours felt it their duty to call.他的近邻认为他们有责任去拜访。
• We declared ourselves for the immediate convocation of the meeting.我们主张立即召开这个会议。

9 compartment   

n.卧车包房，隔间；分隔的空间

参考例句：

• We were glad to have the whole compartment to ourselves.真高兴，整个客车隔间由我们独享。
• The batteries are safely enclosed in a watertight compartment.电池被安全地置于一个防水的隔间里。

10 compartments   

n.间隔( compartment的名词复数 )；（列车车厢的）隔间；（家具或设备等的）分隔间；隔层

参考例句：

• Your pencil box has several compartments. 你的铅笔盒有好几个格。 来自《简明英汉词典》
• The first-class compartments are in front. 头等车室在前头。 来自《简明英汉词典》

11 chamber   

n.房间，寝室；会议厅；议院；会所

参考例句：

• For many,the dentist's surgery remains a torture chamber.对许多人来说，牙医的治疗室一直是间受刑室。
• The chamber was ablaze with light.会议厅里灯火辉煌。

12 hover   

vi.翱翔，盘旋；徘徊；彷徨，犹豫

参考例句：

• You don't hover round the table.你不要围着桌子走来走去。
• A plane is hover on our house.有一架飞机在我们的房子上盘旋。

13 entirely   

ad.全部地，完整地；完全地，彻底地

参考例句：

• The fire was entirely caused by their neglect of duty. 那场火灾完全是由于他们失职而引起的。
• His life was entirely given up to the educational work. 他的一生统统献给了教育工作。

14 specially   

adv.特定地；特殊地；明确地

参考例句：

• They are specially packaged so that they stack easily.它们经过特别包装以便于堆放。
• The machine was designed specially for demolishing old buildings.这种机器是专为拆毁旧楼房而设计的。

15 steadily   

adv.稳定地；不变地；持续地

参考例句：

• The scope of man's use of natural resources will steadily grow.人类利用自然资源的广度将日益扩大。
• Our educational reform was steadily led onto the correct path.我们的教学改革慢慢上轨道了。

16 requisite   

adj.需要的，必不可少的；n.必需品

参考例句：

• He hasn't got the requisite qualifications for the job.他不具备这工作所需的资格。
• Food and air are requisite for life.食物和空气是生命的必需品。

17 situated   

adj.坐落在...的，处于某种境地的

参考例句：

• The village is situated at the margin of a forest.村子位于森林的边缘。
• She is awkwardly situated.她的处境困难。

18 outright   

adv.坦率地；彻底地；立即；adj.无疑的；彻底的

参考例句：

• If you have a complaint you should tell me outright.如果你有不满意的事，你应该直率地对我说。
• You should persuade her to marry you outright.你应该彻底劝服她嫁给你。

19 bowel   

n.肠(尤指人肠)；内部，深处

参考例句：

• Irritable bowel syndrome seems to affect more women than men.女性比男性更易患肠易激综合征。
• Have you had a bowel movement today?你今天有排便吗？

20 setback   

n.退步，挫折，挫败

参考例句：

• Since that time there has never been any setback in his career.从那时起他在事业上一直没有遇到周折。
• She views every minor setback as a disaster.她把每个较小的挫折都看成重大灾难。

21 marketing   

n.行销，在市场的买卖，买东西

参考例句：

• They are developing marketing network.他们正在发展销售网络。
• He often goes marketing.他经常去市场做生意。

22 risky   

adj.有风险的，冒险的

参考例句：

• It may be risky but we will chance it anyhow.这可能有危险，但我们无论如何要冒一冒险。
• He is well aware how risky this investment is.他心里对这项投资的风险十分清楚。

23 applied   

adj.应用的；v.应用，适用

参考例句：

• She plans to take a course in applied linguistics.她打算学习应用语言学课程。
• This cream is best applied to the face at night.这种乳霜最好晚上擦脸用。

24 hulled   

有壳的，有船身的

参考例句：

• Rice is gathered, cleaned and hulled before being sold. 稻子先收割，弄干净，去壳，才出售。
• Scrape the hulled beans together. 把剥好的豆子胡噜到一堆儿。

25 millet   

n.小米，谷子

参考例句：

• Millet is cultivated in the middle or lower reaches of the Yellow River.在黄河中下游地区，人们种植谷子。
• The high quality millet flour was obtained through wet milling.采用湿磨法获得了高品质的小米粉。

26 rape   

n.抢夺，掠夺，强奸；vt.掠夺，抢夺，强奸

参考例句：

• The rape of the countryside had a profound ravage on them.对乡村的掠夺给他们造成严重创伤。
• He was brought to court and charged with rape.他被带到法庭并被指控犯有强奸罪。

27 gravel   

n.砂跞；砂砾层；结石

参考例句：

• We bought six bags of gravel for the garden path.我们购买了六袋碎石用来铺花园的小路。
• More gravel is needed to fill the hollow in the drive.需要更多的砾石来填平车道上的坑洼。

28 charcoal   

n.炭，木炭，生物炭

参考例句：

• We need to get some more charcoal for the barbecue.我们烧烤需要更多的碳。
• Charcoal is used to filter water.木炭是用来过滤水的。

29 thoroughly   

adv.完全地，彻底地，十足地

参考例句：

• The soil must be thoroughly turned over before planting.一定要先把土地深翻一遍再下种。
• The soldiers have been thoroughly instructed in the care of their weapons.士兵们都系统地接受过保护武器的训练。

30 sieve   

n.筛，滤器，漏勺

参考例句：

• We often shake flour through a sieve.我们经常用筛子筛面粉。
• Finally,it is like drawing water with a sieve.到头来，竹篮打水一场空。

31 scatter   

vt.撒，驱散，散开；散布/播；vi.分散，消散

参考例句：

• You pile everything up and scatter things around.你把东西乱堆乱放。
• Small villages scatter at the foot of the mountain.村庄零零落落地散布在山脚下。

32 scattered   

adj.分散的，稀疏的；散步的；疏疏落落的

参考例句：

• Gathering up his scattered papers,he pushed them into his case.他把散乱的文件收拾起来，塞进文件夹里。

33 cleansed   

弄干净，清洗( cleanse的过去式和过去分词 )

参考例句：

• The nurse cleansed the wound before stitching it. 护士先把伤口弄干净后才把它缝合。
• The notorious Hell Row was burned down in a fire, and much dirt was cleansed away. 臭名远场的阎王路已在一场大火中化为乌有，许多焦土灰烬被清除一空。

34 pint   

n.品脱

参考例句：

• I'll have a pint of beer and a packet of crisps, please.我要一品脱啤酒和一袋炸马铃薯片。
• In the old days you could get a pint of beer for a shilling.从前，花一先令就可以买到一品脱啤酒。

35 mash   

n.麦芽浆，糊状物，土豆泥；v.把…捣成糊状，挑逗，调情

参考例句：

• He beat the potato into a mash before eating it.他把马铃薯捣烂后再吃。
• Whiskey,originating in Scotland,is distilled from a mash of grains.威士忌源于苏格兰，是从一种大麦芽提纯出来的。

36 teaspoonful   

n.一茶匙的量；一茶匙容量

参考例句：

• Add a teaspoonful of mixed herbs. 加入一茶匙混合药草。 来自《简明英汉词典》
• Add a teaspoonful of curry powder. 加一茶匙咖喱粉。 来自《简明英汉词典》

37 grit   

n.沙粒，决心，勇气；v.下定决心，咬紧牙关

参考例句：

• The soldiers showed that they had plenty of grit. 士兵们表现得很有勇气。
• I've got some grit in my shoe.我的鞋子里弄进了一些砂子。

38 killing   

n.巨额利润；突然赚大钱，发大财

参考例句：

• Investors are set to make a killing from the sell-off.投资者准备清仓以便大赚一笔。
• Last week my brother made a killing on Wall Street.上个周我兄弟在华尔街赚了一大笔。

39 sloppy   

adj.邋遢的，不整洁的

参考例句：

• If you do such sloppy work again,I promise I'll fail you.要是下次作业你再马马虎虎，我话说在头里，可要给你打不及格了。
• Mother constantly picked at him for being sloppy.母亲不断地批评他懒散。