One of the advantages of sending for seeds early is that you are sure to get the varieties selected, whereas later in the season “the best” is frequently sold out.
When choosing a site, remember that a slight slope to the south or southeast is desirable. Size must depend very much on whether you intend having a separate berry patch or not. A hundred feet by seventy-five feet will supply an average small family with vegetables for the table, excepting winter potatoes, which should be a field crop. 96
Protection from the northeast storms should be provided. Cedar4 or privet is the ideal hedge for such purposes, but it takes money and time; so, while it is developing, resort to the serviceable hurdle5 fence made of brush.
If the weather is fine, the last two weeks of March should see the patch of ground intended for the vegetable garden ploughed and harrowed.
Have well-rotted stable manure6 scattered8 over the surface before ploughing, which should be deep at first. After two or three days’ airing, plough again, running the furrows9 crosswise; then harrow and roll and harrow again, until every clod is broken up. Thorough preparation of the soil should never be shirked, for it is more than half the battle. Let me caution you not to have the ploughing done if the ground be wet. Much of the disappointment which city people experience arises from the natural desire of the amateur to get to work. Earth ploughed, dug or hoed when wet or soggy will bake and crust all summer. The right consistency11 can be ascertained12 by picking up a handful and squeezing it. If it remains13 a solid lump it is too wet, but when it presses together easily, and as readily falls apart when released, it is in just the right condition to work, will turn a clean furrow10 and will readily crumble14 under the harrow. Sod ground is desirable for potatoes, so if there is a strip of grass land which needs renewal15, have it well ploughed, harrowed, and marked off in rows eighteen inches apart, for the winter crop. 97
A CORNER OF THE VEGETABLE GARDEN
Almost every old farmer has a theory about the way and size to cut potatoes for planting. After listening to and trying several methods, we have come to the conclusion that cutting large tubers in four, and small ones through the centre lengthwise, is much better than dissecting16 carefully to separate every eye, and then using two pieces when planting, especially as the innumerable experiments made at the agricultural stations have revealed the fact that eyes gather nutriment for sustenance17 and growth from the potato itself, until the sprouts18 develop stems that form joints20, at which point rootlets start, proving beyond doubt that, unless the piece of potato planted is large enough adequately to feed the eye or eyes it may contain, the root growth, which is required to furnish the subsequent tubers with food, must be weakened. We plant one quarter potato to every foot in the row, and cover from four to five inches deep, selecting ground which has been heavily manured the year before, and scattering21 wood ashes on the surface after the seeds have been covered.
Failing this source, commercial fertiliser specially prepared for potatoes must be bought. Thorough cultivation22 is necessary to insure a good crop. Soon—say seven or eight days after planting—run the harrow over the field, to kill the embryo23 weeds and level the surface. As soon as the plants show, cultivate again, but of course only between the rows, and with an ordinary cultivator. Repeat at frequent intervals24.
It is estimated that it takes fifteen bushels of potatoes 98 after they have been cut into quarters, to plant an acre, which should return one hundred and thirty bushels of salable25 potatoes, by which is meant large and medium sized potatoes, small ones not entering into the calculation. There will be in all probability about thirty bushels of these dwarfs26, which are excellent fattening27 food for poultry28 and pigs when cooked and mashed29 up.
The space intended for carrots requires extremely good cultivation, for the soil must be thoroughly30 pulverised. Tie the seeds in a piece of cheese cloth, steep in water for twelve hours, then hang up in a warm room to drip and dry sufficiently31 to prevent their sticking together when being planted. Another aid we furnish these delicate seedlings32 is to drop a radish seed every six inches, because they germinate33 quickly and throw a strong seed leaf, which breaks the crust over the row and allows the fragile carrot sprout19 free access.
Allow two feet from the last row of potatoes, stretch the line, and with a pointed34 stick draw a shallow drill in which to scatter7 the carrot seed. Covering must not be more than a fourth of an inch; press down firmly. Between each two rows of carrots allow one foot. Steep and use only half the seed at first, planting the remainder twenty days later. With good ground and cultivation you should have carrots late in June.
A thirty-inch space must divide the carrots from the beets35. Prepare the ground as before, but make 99 the drill a full inch deep, dropping the seed half an inch apart, the rows two feet apart. These should be ready for use the first week in June. Keep half the seed for late planting.
“First of All” peas are semi-dwarf, but yield much better if given some support. We plant every two rows seven inches apart, in a drill one inch deep, and when the peas are two inches high we stick brush between the rows, so making a hedge of vine when developed. Twin rows should be two feet apart.
For onion sets, make drills an inch and a half deep, placing the sets upright and from four to six inches apart. Firm the earth all around, and the fourth of an inch over them. These will furnish early onions for cooking. For onion seed the soil cannot be too carefully prepared, for, like carrots, they are long in germinating37 and extremely fragile. A few radish seeds can again be used as pioneers. Instead of commercial fertiliser, the poultry droppings are used for onions, being reduced to a powder by grinding in an old chopping machine. Sprinkle freely, within one inch of the centre of the row, and from three to four inches each side of it. Unless rain falls within a few days, water very thoroughly with a sprinkler. Hen droppings seem especially desirable for all bulbs and tubers.
Lettuce38 seed requires well-enriched soil; drill one-fourth of an inch deep, the rows one foot apart. 100
From the time seeds are put into the ground, cultivation must be continual, raking between rows being frequent enough to destroy embryo weeds. Ten minutes’ light work with a rake before weeds develop will save hours of hard labour with a hoe. Cultivation is required, not only to destroy weeds, but to supply air, and encourage all the moisture from the subsoil to travel upward, so nourishing the plant roots as they develop, and preventing the soil from baking. Not cultivating the ground around plants is as injurious to their health as shutting a child in an unventilated room.
Lettuce, cabbage and cauliflower plants should now be planted out. Prepare the rows as for seed, and with the pointed stick used for marking the rows, make holes directly under the line—nine inches apart for lettuce, one foot for cabbage and cauliflower. Put a little water into the hole, pack the earth around the root and stem, water copiously39, then draw dry earth up over the wet surface, to prevent the moisture from evaporating or a crust forming. To promote root growth, cut off half the length of the outer leaves with a pair of sharp scissors. If possible, provide some protection until the plants are established.
Tomatoes, peppers and eggplants should be bedded out about the twentieth of May. Tomatoes and eggplants stand two and one-half feet apart, each one in ground very heavily enriched to a depth of three feet and a circumference40 of two feet. Pursue the same method of planting as for cabbage, except that instead 101 of cutting the leaves across, nip out the two heart leaves of each plant. Checking top growth makes the plant branch and form a stocky bush instead of a spindly top growth that will break under the weight of fruit when it forms.
If the “home” is to be an ideal haven41 of rest it must be pretty. Economy may prohibit buying plants for the flower garden, but the exercise of a little fore-thought will enable you to have a lovely display of flowers all through the summer at a nominal42 cost. Procure43 some shallow boxes from your grocer. They should not be more than three inches deep, and about eighteen inches long and one foot wide. If it is not possible to get what you want, saw a six or seven inch box in half, using the lid as a bottom for the second box.
Have the mould thoroughly pulverised before sowing, and prepare an extra quantity to use for covering the seeds. This I do by half filling a rather fine colander44 and shaking it over the box until there is an even layer over the seeds. The average small flower seed should not have more than the fourth of an inch over it. A board that will fit inside the box should be pressed down hard, to insure the seeds being firmly embedded45 in the mould. Otherwise the air gets around them and dries up and kills the first frail46 germs of life. After planting and patting down, sprinkle lightly, and stand the boxes in a south or southwest window in a living room where the temperature averages sixty degrees. The boxes must be watched 102 for what is called “damping off.” It can easily be detected by the sickly appearance of the seedlings, followed by a shrivelling or burning of the stem close to the earth. The moment the danger signal is noticed, prick47 out into fresh boxes of corresponding size or a trifle deeper. The seedlings need not be planted more than half an inch apart. Prepare the mould in the boxes the same as you did for the seeds, pat down, and with a toothpick make the holes in which the baby plants are to be put, firming the earth around them gently with the forefinger48 of each hand. Should no suggestion of debility appear among the seedlings, still prick out into fresh boxes when the second leaves unfold.
“Bovee” potatoes, for early garden crop 1 peck, $0.75
Carrots, “Oxheart” 1 ounce, .10
Cauliflower, “Early Snowball” 1 packet, .25
Celery 1 packet, .10
Beets 2 ounces, .20
Brussels sprouts 1 packet, .10
Cabbage, “Jersey Wakefield” 1 packet, .15
Cabbage, “Autumn King” 1 packet, .15
Kale, “Dwarf Green” 1 ounce, .10
Lettuce, “Boston Market” 1 ounce, .15
Peas, “Petit Paris” ? pint, .10
Peas, “Champion of England” 1 quart, .30
Turnips, “Early Flat Dutch” 1 packet, .05
Turnips, “Purple Top Aberdeen” 1 packet, .05
Turnips, “Rutabaga” 1 packet, .10
White onion sets 1 quart, .25
Red onion sets 1 quart, .25
Onion seed, “Prizetaker” 1 ounce, .20
Cucumber, “White Spine” 1 packet, .10103
Eggplant, “New York Spineless” 1 packet, .10
Tomato, “Crimson Cushion” 1 packet, .10
Pepper, “Ruby King” 1 packet, .10
Muskmelon, “Delmonico” 1 packet, .10
Squash, “Long Island” (summer) 1 packet, .10
Squash, “Gregory” (winter) 1 packet, .10
Green bush bean, “The Longfellow” 1 packet, .10
Pole lima bean, “Leviathan” 1 packet, .10
Okra, “Long Green” 1 packet, .05
Radish, “Scarlet Turnip” 1 ounce, .10
Corn, “Country Gentleman” 1 packet, .15
Herbs—parsley, sage50, summer savory51, thyme, marjoram, aniseed, wormwood, saffron, tansy 1 packet each, .40
Total cost $4.95
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1
specially
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| adv.特定地；特殊地；明确地 | |
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allotted
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| 分配，拨给，摊派( allot的过去式和过去分词 ) | |
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pickles
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| n.腌菜( pickle的名词复数 )；处于困境；遇到麻烦；菜酱 | |
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cedar
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| n.雪松，香柏(木) | |
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hurdle
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| n.跳栏，栏架；障碍，困难；vi.进行跨栏赛 | |
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manure
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| n.粪，肥，肥粒；vt.施肥 | |
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7
scatter
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| vt.撒，驱散，散开；散布/播；vi.分散，消散 | |
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scattered
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| adj.分散的，稀疏的；散步的；疏疏落落的 | |
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furrows
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| n.犁沟( furrow的名词复数 )；（脸上的）皱纹v.犁田，开沟( furrow的第三人称单数 ) | |
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furrow
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| n.沟；垄沟；轨迹；车辙；皱纹 | |
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11
consistency
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| n.一贯性，前后一致，稳定性；(液体的)浓度 | |
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12
ascertained
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| v.弄清，确定，查明( ascertain的过去式和过去分词 ) | |
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13
remains
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| n.剩余物，残留物；遗体，遗迹 | |
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crumble
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| vi.碎裂，崩溃；vt.弄碎，摧毁 | |
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15
renewal
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| adj.(契约)延期，续订，更新，复活，重来 | |
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16
dissecting
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| v.解剖（动物等）( dissect的现在分词 )；仔细分析或研究 | |
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17
sustenance
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| n.食物，粮食；生活资料；生计 | |
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sprouts
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| n.新芽，嫩枝( sprout的名词复数 )v.发芽( sprout的第三人称单数 )；抽芽；出现；（使）涌现出 | |
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sprout
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| n.芽，萌芽；vt.使发芽，摘去芽；vi.长芽，抽条 | |
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joints
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| 接头( joint的名词复数 )； 关节； 公共场所（尤指价格低廉的饮食和娱乐场所） （非正式）； 一块烤肉 （英式英语） | |
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21
scattering
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| n.[物]散射；散乱，分散；在媒介质中的散播adj.散乱的；分散在不同范围的；广泛扩散的；（选票）数量分散的v.散射(scatter的ing形式)；散布；驱散 | |
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cultivation
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| n.耕作，培养，栽培（法），养成 | |
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embryo
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| n.胚胎，萌芽的事物 | |
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intervals
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| n.[军事]间隔( interval的名词复数 )；间隔时间；[数学]区间；（戏剧、电影或音乐会的）幕间休息 | |
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salable
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| adj.有销路的，适销的 | |
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dwarfs
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| n.侏儒，矮子（dwarf的复数形式）vt.（使）显得矮小（dwarf的第三人称单数形式） | |
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fattening
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| adj.（食物）要使人发胖的v.喂肥( fatten的现在分词 )；养肥（牲畜）；使（钱）增多；使（公司）升值 | |
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poultry
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| n.家禽，禽肉 | |
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mashed
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| a.捣烂的 | |
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thoroughly
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| adv.完全地，彻底地，十足地 | |
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sufficiently
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| adv.足够地，充分地 | |
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seedlings
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| n.刚出芽的幼苗( seedling的名词复数 ) | |
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germinate
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| v.发芽；发生；发展 | |
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pointed
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| adj.尖的，直截了当的 | |
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35
beets
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| 甜菜( beet的名词复数 )； 甜菜根； （因愤怒、难堪或觉得热而）脸红 | |
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36
turnips
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| 芜青( turnip的名词复数 )； 芜菁块根； 芜菁甘蓝块根； 怀表 | |
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germinating
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| n.& adj.发芽（的）v.（使）发芽( germinate的现在分词 ) | |
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lettuce
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| n.莴苣；生菜 | |
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copiously
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| adv.丰富地，充裕地 | |
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40
circumference
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| n.圆周，周长，圆周线 | |
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41
haven
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| n.安全的地方，避难所，庇护所 | |
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42
nominal
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| adj.名义上的；(金额、租金)微不足道的 | |
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43
procure
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| vt.获得，取得，促成；vi.拉皮条 | |
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44
colander
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| n.滤器，漏勺 | |
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45
embedded
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| a.扎牢的 | |
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frail
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| adj.身体虚弱的；易损坏的 | |
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47
prick
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| v.刺伤，刺痛，刺孔；n.刺伤，刺痛 | |
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48
forefinger
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| n.食指 | |
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49
pint
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| n.品脱 | |
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50
sage
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| n.圣人，哲人；adj.贤明的，明智的 | |
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51
savory
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| adj.风味极佳的，可口的，味香的 | |
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