Like a good many of the side lines which have brought grist to our mill, it developed from an apparent 174 accident. There was a large wild bed in the stream which ran through the lower meadows, from which we gathered cress during the spring and summer. Chancing down a wagon-road one day in January, we were astonished to see lots of fresh green sprigs growing under the meagre shelter of a low log bridge which crossed the brook3. We accepted the hint, and determined4 to protect enough of the brook the following year to supply us with fresh salad through the winter. Some time in October, brush was piled up for a distance of about six feet on each side of the stream. In November, when the nights commenced to be really cold, we made some frames out of thin cedar5 poles, interlaced them with strong cedar branches, and then placed them over the stream, with the ends resting on the brush, which elevated them about nine inches above the cress. Though primitive6, the arrangement proved beyond doubt that forcing watercress was practicable.
During that winter we often put a little cress around the poultry7 which was being shipped to private customers, and so many requests came for a regular supply that we concluded it would pay to increase the beds. But as the stream was some distance from the house, and accessible to the cows when they were in the lower pasture, we resolved to utilize8 the escape from the spring-house, which was never failing. It had up to that time been carried off by a tile-drain under the side lawn. Operations were commenced by digging a ditch three feet wide, one foot deep. At 175 first it was only made fifty feet long; subsequently it was increased to one hundred feet. As the ground was heavy clay, we carted clean sand from a bank at the other end of the farm, and covered the bottom of the ditch to the depth of three inches to form a seed-bed, and also to militate the usual creepy-crawly brook creatures.
At every five feet of the ditch, sluices9 were inserted—just box-like arrangements, made out of rough boards, one of which could be raised and lowered at will, so that the amount of water in each five-foot section would be under control. When the ditch and sluices were completed, a trap divided through the middle was put in front of the escape from the spring-house to divide the flow of water, and one length of the tile at each end of the trap carried it to the opposite sides of the ditch to insure even distribution.
It is a special stone building, twelve feet square, used for milk and butter. The floor is about three feet below the ground, and a gutter10, fourteen inches wide and twelve inches deep, runs all round the four sides, and is kept continually full of cold running water from a spring situated11 about three feet to the right of the house. The water is divided by a stone as it enters the house, and goes to the right or left in the gutter until it reaches the escape at the opposite side of the house. The floor and gutter are made of stone, so the place is beautifully clean and very like an old-country dairy.
After the beds had been thoroughly13 saturated14 with 176 water, all but the merest dribble15 was shut off. Roots from the meadow brook were taken up, washed carefully in fresh water to remove the before-mentioned creepy creatures, and then set out in the sand at the bottom of the ditch. Field stones were placed on the roots of each plant to prevent their being dislodged by the action of the water before they had had time to establish an anchorage. After two weeks the whole supply of water was allowed to run into the ditch, and it covered the bottom to a depth of five inches.
Fully12 one-half the plants died and had to be replanted, but the following year the entire ditch was a solid mass of cress. The leaves were much larger, and the flavour much better, than the cress had ever been in its wild state. Of course, if the best price was to be obtained in the winter, our desire was to force the crop at that season. We built sides fifteen inches deep to the ditch, using rough slabs16, which only cost us fifty cents a load from the sawmill in the woods. Then we used the ordinary cold-frame sash over the top.
After the beds are once established, their cultivation17 consists in cutting, and nothing else; and, as the cutting is necessary for the market supply, it is really truer to call it harvesting than cultivating; though neglecting to cut the beds regularly as soon as they are four inches high will ruin a bed very rapidly, as the plants grow thick-stemmed and sprawly.
We find that old beds as a rule are not as profitable as young ones, so we make a practice of renewing 177 three or four sections every year. The method is to withhold18 water in July until the plants die, then pull them up, after which the bottom of the ditch is dug over to let in the air and sweeten the ground. After a lapse19 of two or three days, it is raked down level again, and a few loads of fresh sand spread over the bottom, saturated with water as before, though, instead of old roots, we now use slips three inches long, taken from the ends of old branching plants. They root very quickly, and make better plants than the old roots.
Twice we have started an entirely20 new stock from the seed, and think the result quite worthy21 of the extra trouble. The seed is very light and small, so it is best to start it in shallow pans filled with sand, which must, of course, be kept saturated with water, but not submerged.
May or June is the best season for this planting, for then plants are large enough to transplant into beds in July, and will be well established before the forcing season.
For a small home supply through the winter, half-barrels or wash-tubs may be used. Half fill them with sandy soil and stand in a light, warm cellar. Set slips four inches apart in August, and keep perpetually moist. If you have no means of getting slips, buy seed from any good seedsman. Start in shallow pans in June.
I saw an item in a paper, not long ago, which estimated that an acre of watercress, at its present market 178 prices, would bring from four to five hundred dollars a year.
Watercress should be carefully prepared for market. Gather and bunch at once, to prevent unnecessary handling. Cut the stalks evenly after the bunches are tied up, and pack in light crates22 lined with hay or moss23. Place bunches closely together in rows, with hay or moss between layers. Ship on late trains if they have to go by express, to avoid exposure to the heat of the sun during transit24. When small quantities are going to private customers, pack in strawberry or grape boxes, as there is less likelihood of the cress heating and spoiling when packed in this way.
点击收听单词发音
1 salable | |
adj.有销路的,适销的 | |
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2 commuter | |
n.(尤指市郊之间)乘公交车辆上下班者 | |
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3 brook | |
n.小河,溪;v.忍受,容让 | |
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4 determined | |
adj.坚定的;有决心的 | |
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5 cedar | |
n.雪松,香柏(木) | |
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6 primitive | |
adj.原始的;简单的;n.原(始)人,原始事物 | |
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7 poultry | |
n.家禽,禽肉 | |
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8 utilize | |
vt.使用,利用 | |
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9 sluices | |
n.水闸( sluice的名词复数 );(用水闸控制的)水;有闸人工水道;漂洗处v.冲洗( sluice的第三人称单数 );(指水)喷涌而出;漂净;给…安装水闸 | |
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10 gutter | |
n.沟,街沟,水槽,檐槽,贫民窟 | |
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11 situated | |
adj.坐落在...的,处于某种境地的 | |
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12 fully | |
adv.完全地,全部地,彻底地;充分地 | |
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13 thoroughly | |
adv.完全地,彻底地,十足地 | |
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14 saturated | |
a.饱和的,充满的 | |
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15 dribble | |
v.点滴留下,流口水;n.口水 | |
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16 slabs | |
n.厚板,平板,厚片( slab的名词复数 );厚胶片 | |
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17 cultivation | |
n.耕作,培养,栽培(法),养成 | |
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18 withhold | |
v.拒绝,不给;使停止,阻挡 | |
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19 lapse | |
n.过失,流逝,失效,抛弃信仰,间隔;vi.堕落,停止,失效,流逝;vt.使失效 | |
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20 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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21 worthy | |
adj.(of)值得的,配得上的;有价值的 | |
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22 crates | |
n. 板条箱, 篓子, 旧汽车 vt. 装进纸条箱 | |
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23 moss | |
n.苔,藓,地衣 | |
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24 transit | |
n.经过,运输;vt.穿越,旋转;vi.越过 | |
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