There were two state apartments in the Comet; the one with which we have now to do was lit with a blaze of electric lights, set amid flashing crystal and silver. One of its walls was occupied by a great buffet1, dazzling with the same radiance; and the other three were occupied by life-size paintings, brilliant with the rich colors that only great artists dare. The subject was the Decameron—the beautiful gardens with the elegant ladies and gentlemen clad in all the splendor2 of the time, and hovering3 above them the immortal4 figures that peopled their dreams, the airy pageant5 of a poet's fancy.
[50]And the table! Mr. Robert van Rensselaer was not merely an American millionnaire, he was a man of exquisite6 culture, a traveller and a connoisseur7. Every pièce-de-service upon his table was of individual design, numbers of them the work of the celebrated8 Germain. The surtout-de-table was a magnificent creation in glittering silver and gold—"d' après Meissonier, XVIIIe siècle." At either end were golden baskets filled with Indian orchids9 of priceless beauty. At every place were hand-painted menus upon satin, promising10 a delicate and unique repast.
The wines of Mr. Robert van Rensselaer were one of the problems of metropolitan11 society; he got them from abroad, from an unknown estate of his own—if indeed he did not get them by means of a compact with the devil. Suffice it to say that a man or woman in New York would give up any other engagement for some of the wine of the president of the Hungerville Mills Company; and that when people asked him any questions about it, he merely smiled[51] charmingly and said, "On ne parle pas de cela!"
After the soup he served a bottle of a wonderful Madeira, and then by way of a prelude12, so to speak, a taste of a dry Sicilian wine, for the secret of which a certain bank president was known to have offered a prize. The premier13 service was a Burgundy,—type c?te de Nuits,—a wine of a distinctive14 taste, approaching a Bordeaux; rich, full of fire, a little enveloppé, but of the greatest delicacy15.
The second service, with the roast, was a champagne16, not the kind that one buys for money, but the kind that haunts one's dreams. With the entremets was a Bordeaux—Saint Estephe. Then there was another champagne, and with the dessert a port, a new port of a deep, grand purple. His Grace the Duc de Petitebourse raised it on high and gazed upon it long, the company listening with interest for his sentiments, for his Grace was a famous gourmet17. "Magnifique!" he observed, meditatively18. "C'est a'un gout savoureux—a'une grande rondeur! Corsé, mon Dieu!"
[52]Such were the wines. There remains19 only to mention the little anteroom from which a hidden quartet sent ravishing strains. As to the company, one could not describe that—one could not describe even the dinner gown of Mrs. Dyemandust within the limits of a single chapter. And as for the conversation, when you bring together the élite of the earth, and warm their souls with a wine from heaven, perhaps there are authors who could write conversation for them, but I cannot.
点击收听单词发音
1 buffet | |
n.自助餐;饮食柜台;餐台 | |
参考例句: |
|
|
2 splendor | |
n.光彩;壮丽,华丽;显赫,辉煌 | |
参考例句: |
|
|
3 hovering | |
鸟( hover的现在分词 ); 靠近(某事物); (人)徘徊; 犹豫 | |
参考例句: |
|
|
4 immortal | |
adj.不朽的;永生的,不死的;神的 | |
参考例句: |
|
|
5 pageant | |
n.壮观的游行;露天历史剧 | |
参考例句: |
|
|
6 exquisite | |
adj.精美的;敏锐的;剧烈的,感觉强烈的 | |
参考例句: |
|
|
7 connoisseur | |
n.鉴赏家,行家,内行 | |
参考例句: |
|
|
8 celebrated | |
adj.有名的,声誉卓著的 | |
参考例句: |
|
|
9 orchids | |
n.兰花( orchid的名词复数 ) | |
参考例句: |
|
|
10 promising | |
adj.有希望的,有前途的 | |
参考例句: |
|
|
11 metropolitan | |
adj.大城市的,大都会的 | |
参考例句: |
|
|
12 prelude | |
n.序言,前兆,序曲 | |
参考例句: |
|
|
13 premier | |
adj.首要的;n.总理,首相 | |
参考例句: |
|
|
14 distinctive | |
adj.特别的,有特色的,与众不同的 | |
参考例句: |
|
|
15 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
参考例句: |
|
|
16 champagne | |
n.香槟酒;微黄色 | |
参考例句: |
|
|
17 gourmet | |
n.食物品尝家;adj.出于美食家之手的 | |
参考例句: |
|
|
18 meditatively | |
adv.冥想地 | |
参考例句: |
|
|
19 remains | |
n.剩余物,残留物;遗体,遗迹 | |
参考例句: |
|
|
欢迎访问英文小说网 |