When the "Astor House" was first started in New York city, it was undoubtedly4 the best hotel in the country. The proprietors6 had learned a good deal in Europe regarding hotels, and the landlords were proud of the rigid7 system which pervaded8 every department of their great establishment. When twelve o'clock at night had arrived, and there were a number of guests around, one of the proprietors would say, "Touch that bell, John;" and in two minutes sixty servants, with a water-bucket in each hand, would present themselves in the hall. "This," said the landlord, addressing his guests, "is our fire-bell; it will show you we are quite safe here; we do everything systematically9." This was before the Croton water was introduced into the city. But they sometimes carried their system too far. On one occasion, when the hotel was thronged10 with guests, one of the waiters was suddenly indisposed, and although there were fifty waiters in the hotel, the landlord thought he must have his full complement11, or his "system" would be interfered12 with. Just before dinner-time, he rushed down stairs and said, "There must be another waiter, I am one waiter short, what can I do?" He happened to see "Boots," the Irishman. "Pat," said he, "wash your hands and face; take that white apron13 and come into the dining-room in five minutes." Presently Pat appeared as required, and the proprietor5 said: "Now Pat, you must stand behind these two chairs, and wait on the gentlemen who will occupy them; did you ever act as a waiter?"
"I know all about it, sure, but I never did it."
Like the Irish pilot, on one occasion when the captain, thinking he was considerably14 out of his course, asked, "Are you certain you understand what you are doing?"
Pat replied, "Sure and I knows every rock in the channel."
"Ah! be-jabers, and that is one of 'em," continued the pilot. But to return to the dining-room. "Pat," said the landlord, "here we do everything systematically. You must first give the gentlemen each a plate of soup, and when they finish that, ask them what they will have next."
Pat replied, "Ah! an' I understand parfectly the vartues of shystem."
Very soon in came the guests. The plates of soup were placed before them. One of Pat's two gentlemen ate his soup; the other did not care for it. He said: "Waiter, take this plate away and bring me some fish." Pat looked at the untasted plate of soup, and remembering the instructions of the landlord in regard to "system," replied: "Not till ye have ate yer supe!"
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1 systematic | |
adj.有系统的,有计划的,有方法的 | |
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2 promptly | |
adv.及时地,敏捷地 | |
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3 circumlocution | |
n. 绕圈子的话,迂回累赘的陈述 | |
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4 undoubtedly | |
adv.确实地,无疑地 | |
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5 proprietor | |
n.所有人;业主;经营者 | |
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6 proprietors | |
n.所有人,业主( proprietor的名词复数 ) | |
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7 rigid | |
adj.严格的,死板的;刚硬的,僵硬的 | |
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8 pervaded | |
v.遍及,弥漫( pervade的过去式和过去分词 ) | |
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9 systematically | |
adv.有系统地 | |
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10 thronged | |
v.成群,挤满( throng的过去式和过去分词 ) | |
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11 complement | |
n.补足物,船上的定员;补语;vt.补充,补足 | |
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12 interfered | |
v.干预( interfere的过去式和过去分词 );调停;妨碍;干涉 | |
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13 apron | |
n.围裙;工作裙 | |
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14 considerably | |
adv.极大地;相当大地;在很大程度上 | |
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15 thumped | |
v.重击, (指心脏)急速跳动( thump的过去式和过去分词 ) | |
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16 vessel | |
n.船舶;容器,器皿;管,导管,血管 | |
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17 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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