Devilled Whitebait.—To fry whitebait a good depth of clear frying fat is needed, and a frying basket in which the fish can all be plunged1 into the fat at once. They should be carefully wiped, then lightly shaken in a well-floured cloth, just so as to coat them sufficiently3. Plunge2 into boiling fat for about three minutes, then withdraw them from the fat, sprinkle them with black and red pepper, return to the pan for another minute, then drain and serve on a napkin with fried parsley as a garnish4. Send quarters of lemon and brown bread and butter to table with them.
Grenadines of Veal5, Jardinière Sauce.—A slice of the best lean fillet of veal, about two-thirds of an inch thick, should be shaped into small pieces, and then dipped into beaten egg and into a mixture of breadcrumbs, minced7 ham and seasoning8. Fry these carefully on both sides to a light brown, then put between two plates and stand in a hot oven.
For the sauce take a pint9 of stock, and one onion, a large carrot, a turnip10, a few French beans, a few peas, and any other available vegetable. Mince6 these finely and evenly, fry them in dripping, drain and add to the stock. Thicken this with a spoonful of potato flour, and season highly. Boil gently for a while, then pour in the centre of a hot dish and set the grenadines around the edge. Let boiled potatoes (small ones) accompany this dish.
The saddle of lamb should be simply roasted and served with its own gravy11; the French beans boiled first, then sautéd, in butter with chopped parsley, and potatoes, if liked, treated the same way. Pass mint sauce around as well.
Cream should accompany the gooseberry tart12, and strawberries with cream might appear at the same time, or in lieu of the tart as preferred.
A roast duck and green peas might take the place of the saddle of lamb, according as means and circumstances permit.
点击收听单词发音
1 plunged | |
v.颠簸( plunge的过去式和过去分词 );暴跌;骤降;突降 | |
参考例句: |
|
|
2 plunge | |
v.跳入,(使)投入,(使)陷入;猛冲 | |
参考例句: |
|
|
3 sufficiently | |
adv.足够地,充分地 | |
参考例句: |
|
|
4 garnish | |
n.装饰,添饰,配菜 | |
参考例句: |
|
|
5 veal | |
n.小牛肉 | |
参考例句: |
|
|
6 mince | |
n.切碎物;v.切碎,矫揉做作地说 | |
参考例句: |
|
|
7 minced | |
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉) | |
参考例句: |
|
|
8 seasoning | |
n.调味;调味料;增添趣味之物 | |
参考例句: |
|
|
9 pint | |
n.品脱 | |
参考例句: |
|
|
10 turnip | |
n.萝卜,芜菁 | |
参考例句: |
|
|
11 gravy | |
n.肉汁;轻易得来的钱,外快 | |
参考例句: |
|
|
12 tart | |
adj.酸的;尖酸的,刻薄的;n.果馅饼;淫妇 | |
参考例句: |
|
|
欢迎访问英文小说网 |