Book II chapter 3

In natural sequence we have next to treat of solid and fluid. These terms are used in various senses. Sometimes, for instance, they denote things that are potentially, at other times things that are actually, solid or fluid. Ice for example, or any other solidified¹ fluid, is spoken of as being actually and accidentally solid, while potentially and essentially² it is fluid. Similarly earth and ashes and the like, when mixed with water, are actually and accidentally fluid, but potentially and essentially are solid. Now separate the constituents³ in such a mixture and you have on the one hand the watery⁴ components⁵ to which its fluidity was due, and these are both actually and potentially fluid, and on the other hand the earthy components, and these are in every way solid; and it is to bodies that are solid in this complete manner that the term ‘solid’ is most properly and absolutely applicable. So also the opposite term ‘fluld’ is strictly⁶ and absolutely applicable to that only which is both potentially and actually fluid. The same remark applies also to hot bodies and to cold.

These distinctions, then, being laid down, it is plain that blood is essentially hot in so far as that heat is connoted in its name; just as if boiling water were denoted by a single term, boiling would be connoted in that term. But the substratum of blood, that which it is in substance while it is blood in form, is not hot. Blood then in a certain sense is essentially hot, and in another sense is not so. For heat is included in the definition of blood, just as whiteness is included in the definition of a white man, and so far therefore blood is essentially hot. But so far as blood becomes hot from some external influence, it is not hot essentially.

As with hot and cold, so also is it with solid and fluid. We can therefore understand how some substances are hot and fluid so long as they remain in the living body, but become perceptibly cold and coagulate so soon as they are separated from it; while others are hot and consistent while in the body, but when withdrawn⁷ under a change to the opposite condition, and become cold and fluid. Of the former blood is an example, of the latter bile; for while blood solidifies⁸ when thus separated, yellow bile under the same circumstances becomes more fluid. We must attribute to such substances the possession of opposite properties in a greater or less degree.

In what sense, then, the blood is hot and in what sense fluid, and how far it partakes of the opposite properties, has now been fairly explained. Now since everything that grows must take nourishment⁹, and nutriment in all cases consists of fluid and solid substances, and since it is by the force of heat that these are concocted¹¹ and changed, it follows that all living things, animals and plants alike, must on this account, if on no other, have a natural source of heat. This natural heat, moreover, must belong to many parts, seeing that the organs by which the various elaborations of the food are effected are many in number. For first of all there is the mouth and the parts inside the mouth, on which the first share in the duty clearly devolves, in such animals at least as live on food which requires disintegration¹². The mouth, however, does not actually concoct¹⁰ the food, but merely facilitates concoction¹³; for the subdivision of the food into small bits facilitates the action of heat upon it. After the mouth come the upper and the lower abdominal¹⁴ cavities, and here it is that concoction is effected by the aid of natural heat. Again, just as there is a channel for the admission of the unconcocted food into the stomach, namely the mouth, and in some animals the so-called oesophagus, which is continuous with the mouth and reaches to the stomach, so must there also be other and more numerous channels by which the concocted food or nutriment shall pass out of the stomach and intestines¹⁵ into the body at large, and to which these cavities shall serve as a kind of manger. For plants get their food from the earth by means of their roots; and this food is already elaborated when taken in, which is the reason why plants produce no excrement¹⁶, the earth and its heat serving them in the stead of a stomach. But animals, with scarcely an exception, and conspicuously¹⁷ all such as are capable of locomotion¹⁸, are provided with a stomachal sac, which is as it were an internal substitute for the earth. They must therefore have some instrument which shall correspond to the roots of plants, with which they may absorb their food from this sac, so that the proper end of the successive stages of concoction may at last be attained¹⁹. The mouth then, its duty done, passes over the food to the stomach, and there must necessarily be something to receive it in turn from this. This something is furnished by the bloodvessels, which run throughout the whole extent of the mesentery from its lowest part right up to the stomach. A description of these will be found in the treatises²¹ on Anatomy²³ and Natural History. Now as there is a receptacle for the entire matter taken as food, and also a receptacle for its excremental²⁴ residue²⁵, and again a third receptacle, namely the vessels²⁰, which serve as such for the blood, it is plain that this blood must be the final nutritive material in such animals as have it; while in bloodless animals the same is the case with the fluid which represents the blood. This explains why the blood diminishes in quantity when no food is taken, and increases when much is consumed, and also why it becomes healthy and unhealthy according as the food is of the one or the other character. These facts, then, and others of a like kind, make it plain that the purpose of the blood in sanguineous animals is to subserve the nutrition of the body. They also explain why no more sensation is produced by touching²⁶ the blood than by touching one of the excretions or the food, whereas when the flesh is touched sensation is produced. For the blood is not continuous nor united by growth with the flesh, but simply lies loose in its receptacle, that is in the heart and vessels. The manner in which the parts grow at the expense of the blood, and indeed the whole question of nutrition, will find a more suitable place for exposition in the treatise²² on Generation, and in other writings. For our present purpose all that need be said is that the blood exists for the sake of nutrition, that is the nutrition of the parts; and with this much let us therefore content ourselves.

1 solidified   

（使）成为固体，（使）变硬，（使）变得坚固( solidify的过去式和过去分词 )； 使团结一致； 充实，巩固； 具体化

参考例句：

• Her attitudes solidified through privilege and habit. 由于特权和习惯使然，她的看法变得越来越难以改变。
• When threatened, he fires spheres of solidified air from his launcher! 当危险来临，他就会发射它的弹药！

2 essentially   

adv.本质上，实质上，基本上

参考例句：

• Really great men are essentially modest.真正的伟人大都很谦虚。
• She is an essentially selfish person.她本质上是个自私自利的人。

3 constituents   

n.选民( constituent的名词复数 )；成分；构成部分；要素

参考例句：

• She has the full support of her constituents. 她得到本区选民的全力支持。
• Hydrogen and oxygen are the constituents of water. 氢和氧是水的主要成分。 来自《简明英汉词典》

4 watery   

adj.有水的，水汪汪的；湿的，湿润的

参考例句：

• In his watery eyes there is an expression of distrust.他那含泪的眼睛流露出惊惶失措的神情。
• Her eyes became watery because of the smoke.因为烟熏，她的双眼变得泪汪汪的。

5 components   

（机器、设备等的）构成要素，零件，成分； 成分( component的名词复数 )； [物理化学]组分； [数学]分量； （混合物的）组成部分

参考例句：

• the components of a machine 机器部件
• Our chemistry teacher often reduces a compound to its components in lab. 在实验室中化学老师常把化合物分解为各种成分。

6 strictly   

adv.严厉地，严格地；严密地

参考例句：

• His doctor is dieting him strictly.他的医生严格规定他的饮食。
• The guests were seated strictly in order of precedence.客人严格按照地位高低就座。

7 withdrawn   

vt.收回；使退出；vi.撤退，退出

参考例句：

• Our force has been withdrawn from the danger area.我们的军队已从危险地区撤出。
• All foreign troops should be withdrawn to their own countries.一切外国军队都应撤回本国去。

8 solidifies   

（使）成为固体，（使）变硬，（使）变得坚固( solidify的第三人称单数 )； 使团结一致； 充实，巩固； 具体化

参考例句：

• Jelly solidifies as it gets cold. 肉冻冷却就凝固。
• It is stirred with 10%sodium carbonate solution(50ml)and then with water (50ml), after which It'solidifies. 与10％碳酸钠溶液（50毫升）混合搅拌，然后再用50毫升水混合搅拌，从而析出固体。

9 nourishment   

n.食物，营养品；营养情况

参考例句：

• Lack of proper nourishment reduces their power to resist disease.营养不良降低了他们抵抗疾病的能力。
• He ventured that plants draw part of their nourishment from the air.他大胆提出植物从空气中吸收部分养分的观点。

10 concoct   

v.调合，制造

参考例句：

• I gave her a tip on how to concoct a new kind of soup.我教她配制一种新汤的诀窍。
• I began to concoct explanations of my own.我开始思考自己的解释。

11 concocted   

v.将（尤指通常不相配合的）成分混合成某物( concoct的过去式和过去分词 )；调制；编造；捏造

参考例句：

• The soup was concocted from up to a dozen different kinds of fish. 这种汤是用多达十几种不同的鱼熬制而成的。
• Between them they concocted a letter. 他们共同策划写了一封信。 来自《简明英汉词典》

12 disintegration   

n.分散，解体

参考例句：

• This defeat led to the disintegration of the empire.这次战败道致了帝国的瓦解。
• The incident has hastened the disintegration of the club.这一事件加速了该俱乐部的解体。

13 concoction   

n.调配(物)；谎言

参考例句：

• She enjoyed the concoction of foreign dishes.她喜欢调制外国菜。
• His story was a sheer concoction.他的故事实在是一纯属捏造之事。

14 abdominal   

adj.腹（部）的，下腹的；n.腹肌

参考例句：

• The abdominal aorta is normally smaller than the thoracic aorta.腹主动脉一般比胸主动脉小。
• Abdominal tissues sometimes adhere after an operation.手术之后腹部有时会出现粘连。

15 intestines   

n.肠( intestine的名词复数 )

参考例句：

• Perhaps the most serious problems occur in the stomach and intestines. 最严重的问题或许出现在胃和肠里。 来自辞典例句
• The traps of carnivorous plants function a little like the stomachs and small intestines of animals. 食肉植物的捕蝇器起着动物的胃和小肠的作用。 来自辞典例句

16 excrement   

n.排泄物，粪便

参考例句：

• The cage smelled of excrement.笼子里粪臭熏人。
• Clothing can also become contaminated with dust,feathers,and excrement.衣着则会受到微尘、羽毛和粪便的污染。

17 conspicuously   

ad.明显地，惹人注目地

参考例句：

• France remained a conspicuously uneasy country. 法国依然是个明显不太平的国家。
• She figured conspicuously in the public debate on the issue. 她在该问题的公开辩论中很引人注目。

18 locomotion   

n.运动，移动

参考例句：

• By land,air or sea,birds are masters of locomotion.无论是通过陆地，飞越空中还是穿过海洋，鸟应算是运动能手了。
• Food sources also elicit oriented locomotion and recognition behavior patterns in most insects.食物源也引诱大多数昆虫定向迁移和识别行为。

19 attained   

（通常经过努力）实现( attain的过去式和过去分词 )； 达到； 获得； 达到（某年龄、水平、状况）

参考例句：

• She has attained the degree of Master of Arts. 她已获得文学硕士学位。
• Lu Hsun attained a high position in the republic of letters. 鲁迅在文坛上获得崇高的地位。

20 vessels   

n.血管( vessel的名词复数 )；船；容器；（具有特殊品质或接受特殊品质的）人

参考例句：

• The river is navigable by vessels of up to 90 tons. 90 吨以下的船只可以从这条河通过。 来自《简明英汉词典》
• All modern vessels of any size are fitted with radar installations. 所有现代化船只都有雷达装置。 来自《现代汉英综合大词典》

21 treatises   

n.专题著作，专题论文，专著( treatise的名词复数 )

参考例句：

• Many treatises in different languages have been published on pigeons. 关于鸽类的著作，用各种文字写的很多。 来自辞典例句
• Many other treatises incorporated the new rigor. 许多其它的专题论文体现了新的严密性。 来自辞典例句

22 treatise   

n.专著；(专题)论文

参考例句：

• The doctor wrote a treatise on alcoholism.那位医生写了一篇关于酗酒问题的论文。
• This is not a treatise on statistical theory.这不是一篇有关统计理论的论文。

23 anatomy   

n.解剖学，解剖；功能，结构，组织

参考例句：

• He found out a great deal about the anatomy of animals.在动物解剖学方面，他有过许多发现。
• The hurricane's anatomy was powerful and complex.对飓风的剖析是一项庞大而复杂的工作。

24 excremental   

adj.排泄物的，粪便的

参考例句：

25 residue   

n.残余，剩余，残渣

参考例句：

• Mary scraped the residue of food from the plates before putting them under water.玛丽在把盘子放入水之前先刮去上面的食物残渣。
• Pesticide persistence beyond the critical period for control leads to residue problems.农药一旦超过控制的临界期，就会导致残留问题。

26 touching   

adj.动人的，使人感伤的

参考例句：

• It was a touching sight.这是一幅动人的景象。
• His letter was touching.他的信很感人。