The consistency6 of the marrow agrees with that of the fat. For when the fat consists of lard, then the marrow also is unctuous7 and lard-like; but when the blood is converted by concoction8 into suet, and does not assume the form of lard, then the marrow also has a suety character. In those animals, therefore, that have horns and are without upper front teeth, the marrow has the character of suet; while it takes the form of lard in those that have front teeth in both jaws9, and that also have the foot divided into toes. What has ben said hardly applies to the spinal10 marrow. For it is necessary that this shall be continuous and extend without break through the whole backbone11, inasmuch as this bone consists of separate vertebrae. But were the spinal marrow either of unctuous fat or of suet, it could not hold together in such a continuous mass as it does, but would either be too fluid or too frangible.
There are some animals that can hardly be said to have any marrow. These are those whose bones are strong and solid, as is the case with the lion. For in this animal the marrow is so utterly12 insignificant13 that the bones look as though they had none at all. However, as it is necessary that animals shall have bones or something analogous14 to them, such as the fish-spines of water-animals, it is also a matter of necessity that some of these bones shall contain marrow; for the substance contained within the bones is the nutriment out of which these are formed. Now the universal nutriment, as already stated, is blood; and the blood within the bone, owing to the heat which is developed in it from its being thus surrounded, undergoes concoction, and self-concocted blood is suet or lard; so that it is perfectly16 intelligible17 how the marrow within the bone comes to have the character of these substances. So also it is easy to understand why, in those animals that have strong and compact bones, some of these should be entirely18 void of marrow, while the rest contain but little of it; for here the nutriment is spent in forming the bones.
Those animals that have fish-spines in place of bones have no other marrow than that of the chine. For in the first place they have naturally but a small amount of blood; and secondly19 the only hollow fish-spine15 is that of the chine. In this then marrow is formed; this being the only spine in which there is space for it, and, moreover, being the only one which owing to its division into parts requires a connecting bond. This too is the reason why the marrow of the chine, as already mentioned, is somewhat different from that of other bones. For, having to act the part of a clasp, it must be of glutinous20 character, and at the same time sinewy21 so as to admit of stretching.
Such then are the reasons for the existence of marrow, in those animals that have any, and such its nature. It is evidently the surplus of the sanguineous nutriment apportioned22 to the bones and fish-spines, which has undergone concoction owing to its being enclosed within them.
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1 serum | |
n.浆液,血清,乳浆 | |
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2 marrow | |
n.骨髓;精华;活力 | |
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3 embryo | |
n.胚胎,萌芽的事物 | |
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4 ripens | |
v.成熟,使熟( ripen的第三人称单数 ) | |
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5 maturity | |
n.成熟;完成;(支票、债券等)到期 | |
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6 consistency | |
n.一贯性,前后一致,稳定性;(液体的)浓度 | |
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7 unctuous | |
adj.油腔滑调的,大胆的 | |
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8 concoction | |
n.调配(物);谎言 | |
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9 jaws | |
n.口部;嘴 | |
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10 spinal | |
adj.针的,尖刺的,尖刺状突起的;adj.脊骨的,脊髓的 | |
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11 backbone | |
n.脊骨,脊柱,骨干;刚毅,骨气 | |
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12 utterly | |
adv.完全地,绝对地 | |
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13 insignificant | |
adj.无关紧要的,可忽略的,无意义的 | |
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14 analogous | |
adj.相似的;类似的 | |
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15 spine | |
n.脊柱,脊椎;(动植物的)刺;书脊 | |
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16 perfectly | |
adv.完美地,无可非议地,彻底地 | |
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17 intelligible | |
adj.可理解的,明白易懂的,清楚的 | |
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18 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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19 secondly | |
adv.第二,其次 | |
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20 glutinous | |
adj.粘的,胶状的 | |
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21 sinewy | |
adj.多腱的,强壮有力的 | |
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22 apportioned | |
vt.分摊,分配(apportion的过去式与过去分词形式) | |
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