So much then of the gall-bladder, and of the reasons why some animals have one, while others have not. We have still to speak of the mesentery and the omentum; for these are associated with the parts already described and contained in the same cavity. The omentum, then, is a
membrane1 containing fat; the fat being suet or lard, according as the fat of the animal generally is of the former or latter description. What kinds of animals are so
distinguished2 has been already set
forth3 in an earlier part of this
treatise4. This membrane, alike in animals that have a single and in those that have a multiple stomach, grows from the middle of that organ, along a line which is marked on it like a seam. Thus attached, it covers the rest of the stomach and the greater part of the
bowels5, and this alike in all sanguineous animals, whether they live on land or in water. Now the development of this part into such a form as has been described is the result of necessity. For, whenever solid and fluid are mixed together and heated, the surface invariably becomes
membranous6 and skin-like. But the region in which the omentum lies is full of nutriment of such a mixed character. Moreover, in consequence of the close
texture7 of the membrane, that portion of the sanguineous nutriment will alone filter into it which is of a
greasy8 character; for this portion is composed of the finest particles; and when it has so filtered in, it will be
concocted9 by the heat of the part, and will be converted into suet or lard, and will not acquire a flesh-like or sanguineous constitution. The development, then, of the omentum is simply the result of necessity. But when once formed, it is used by nature for an end, namely, to facilitate and to hasten the
concoction10 of food. For all that is hot aids concoction; and fat is hot, and the omentum is fat. This too explains why it hangs from the middle of the stomach; for the upper part of the stomach has no need of it, being assisted in concoction by the adjacent liver. Thus much as concerns the omentum.
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收听单词发音
1
membrane
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n.薄膜,膜皮,羊皮纸 |
参考例句: |
- A vibrating membrane in the ear helps to convey sounds to the brain.耳膜的振动帮助声音传送到大脑。
- A plastic membrane serves as selective diffusion barrier.一层塑料薄膜起着选择性渗透屏障的作用。
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2
distinguished
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adj.卓越的,杰出的,著名的 |
参考例句: |
- Elephants are distinguished from other animals by their long noses.大象以其长长的鼻子显示出与其他动物的不同。
- A banquet was given in honor of the distinguished guests.宴会是为了向贵宾们致敬而举行的。
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3
forth
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adv.向前;向外,往外 |
参考例句: |
- The wind moved the trees gently back and forth.风吹得树轻轻地来回摇晃。
- He gave forth a series of works in rapid succession.他很快连续发表了一系列的作品。
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4
treatise
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n.专著;(专题)论文 |
参考例句: |
- The doctor wrote a treatise on alcoholism.那位医生写了一篇关于酗酒问题的论文。
- This is not a treatise on statistical theory.这不是一篇有关统计理论的论文。
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5
bowels
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n.肠,内脏,内部;肠( bowel的名词复数 );内部,最深处 |
参考例句: |
- Salts is a medicine that causes movements of the bowels. 泻盐是一种促使肠子运动的药物。 来自《简明英汉词典》
- The cabins are in the bowels of the ship. 舱房设在船腹内。 来自《简明英汉词典》
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6
membranous
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adj.膜的,膜状的 |
参考例句: |
- Others are born live, after struggling to break free from a membranous egg sac. 其余的是冲破膜状蛋囊而出生的。 来自电影对白
- Thellos thellon, membranous layer of life is our only home. 薄薄的膜层就是咱们独一的家园。 来自互联网
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7
texture
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n.(织物)质地;(材料)构造;结构;肌理 |
参考例句: |
- We could feel the smooth texture of silk.我们能感觉出丝绸的光滑质地。
- Her skin has a fine texture.她的皮肤细腻。
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8
greasy
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adj. 多脂的,油脂的 |
参考例句: |
- He bought a heavy-duty cleanser to clean his greasy oven.昨天他买了强力清洁剂来清洗油污的炉子。
- You loathe the smell of greasy food when you are seasick.当你晕船时,你会厌恶油腻的气味。
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9
concocted
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v.将(尤指通常不相配合的)成分混合成某物( concoct的过去式和过去分词 );调制;编造;捏造 |
参考例句: |
- The soup was concocted from up to a dozen different kinds of fish. 这种汤是用多达十几种不同的鱼熬制而成的。
- Between them they concocted a letter. 他们共同策划写了一封信。 来自《简明英汉词典》
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10
concoction
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n.调配(物);谎言 |
参考例句: |
- She enjoyed the concoction of foreign dishes.她喜欢调制外国菜。
- His story was a sheer concoction.他的故事实在是一纯属捏造之事。
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