Hotels.—We English are not particularly popular on the Continent as travellers, though we are better liked in Spain and Portugal than elsewhere. Nor is the reason of our lack of popularity far to seek. We are apt to assume a demeanour and tone towards foreigners in their own country which imply a belief in our superiority, and a claim to assert priority for our own needs and pleasures over those of others. This attitude is worse than useless in Spain and Portugal, for not only is it ineffectual, but it turns otherwise polite and civil people against us. In Portugal an honest desire to please and serve will be encountered by travellers everywhere, almost without exception. But tourists must repay this, if they wish to travel smoothly16, 311by cheerfully accepting the best that the people know how to give them, and must not claim to establish a new standard for themselves. The hotels in the smaller towns of Portugal do not exist for tourists. They live almost entirely17 upon commercial travellers, and residents, business, professional men, and officials, who board at the hotel table by contract. A tourist arriving at such an hotel will be civilly received, but no fatted calf18 will be killed for him, nor charged for, and the fare and accommodation considered satisfactory by the regular customers of the hotel must be good enough for him or he must go without. Generally speaking these are fair, even in the small towns, the beds being usually clean, if hard and skimpy of pillow; and of the dishes offered, some, at all events, will be found palatable19, even to an untravelled Englishman. In any case, it will be useless to ask for others. These remarks are not applicable either to the hotels in Oporto and Lisbon, nor to those which specially8 depend upon visitors in search of health and pleasure, like those of Bom Jesus, Caldas, and Bussaco. In Oporto the Grand Hotel is said to be the best, but it still leaves much to be desired in many respects. The cuisine20, however, 312is good, though there is a tendency to charge unduly21 high prices for extras, such as wine, table water, &c. The same may be said of the Hotel Central at Lisbon, where the cuisine is excellent and the rooms generally good, but the extras are charged too high. This hotel has been greatly improved of late years, and especially since the reclamation22 of the foreshore has done away with what formerly23 was its principal objection. It is very central for all the tramway routes, and for a stay of a day or two may be convenient. The noisy, self-assertive German commercial element is, however, too conspicuous24 and demonstrative to be agreeable to most English people travelling for pleasure, and personally I much prefer the Hotel Braganza, which stands on high ground overlooking the river, and is quieter than the Central. The Grand Hotel at Bom Jesus, in its way, is excellent, though purely25 Portuguese, and the proprietor26, the son of the late Senhor Gomes, whose enterprise made Bom Jesus what it is, is always anxious to do his best, both here and with his partner at their hotel at Braga, to be useful and agreeable to visitors. The Grand Hotel at Bussaco stands in a class by itself, and I have spoken of it elsewhere.
313Luggage.—As little luggage should be taken as possible, as above 60 lbs. is charged extra on the railways, and a careful traveller will contrive27 to get what he really needs in packages that may, at a pinch, be carried, or at all events lifted, by himself. For clothing, some warm garments should be worn until Portugal is reached, and again on embarking28, but for use in the country summer clothing, with one light over-garment, is all that will be needed. The tyranny of the top hat is almost at an end in Portugal, and this impedimentum may be dispensed29 with, though it may be advisable for some men-travellers to take with them a dinner jacket-suit, as these are frequently worn on board the larger steamers, and in some of the hotels, such as that at Bussaco.
Language.—Some acquaintance with the Portuguese language is, of course, a great advantage, but the knowledge of such words as are necessary for the purposes of travel may be acquired easily by a few hours of study. Spanish will be generally understood in the hotels, as practically all the hotel servants in Portugal are Spanish Gallegos, though the ability of the latter to reply in Castilian is variable and 314limited. Generally a foreigner speaking Spanish will be understood in Portugal; but a knowledge of Spanish, though enabling him to read Portuguese without difficulty, will not aid him much in understanding it when spoken, as the pronunciation of the two languages is radically30 different. A little French is also not uncommonly31 spoken and understood even in the smaller hotels, though very rarely is any English at command. In Lisbon and Oporto, of course, especially the former, English is quite common, and is spoken at all the principal hotels.
Wine.—In all the smaller hotels the wine is served on the table without charge, as in Spain; and as it is, in most cases, the produce of the neighbourhood, it is quite pure and genuine, and in some places excellent. Where it is not liked other wines can always be ordered. Collares, white and red, grown at the foot of the Cintra mountain, is always a safe wine to order, and is very moderate in price, usually about 250 reis per bottle (1s. 1d.). At Lisbon Termo is also a good wine at very reasonable price; whilst in the north of Portugal Bucellas may be recommended, and Mirandella is a good cheap little wine. The new or green wine, 315Vinho Verde, is much liked by the Portuguese in the hot autumn weather, as it is light and slightly acidulous32; but it is not much adapted to English tastes. The country wine at Bussaco is excellent—as it is at Cintra, Ourem, and other places. As I have mentioned elsewhere the prices charged in the hotels named in Lisbon and Oporto for ordinary Portuguese wines appear to be excessive in comparison with the price of these wines in other places. The prices of foreign wines are everywhere well-nigh prohibitive.
Water.—The traveller will be wise to regard with suspicion the water in most places, and to insist upon having some of the excellent bottled table waters from the springs which abound33 in Portugal. One of the best and safest of these waters is Sameiro, drawn34 from the mountain adjoining Bom Jesus. It is in character almost identical with Apollinaris. Lombadas is another pure neutral water from Madeira, somewhat resembling St. Galmier; whilst Monte Banz?o, Pedras Salgadas, and Vidago are digestive waters similar to those of Vichy. The medicinal waters of Luzo, just below Bussaco, are like those of Carlsbad, Kissingen, and Vittel, 316powerfully digestive and rather laxative. It will be unnecessary to order any such waters—unless for purely medicinal purposes—at Bom Jesus, Bussaco, or Cintra, the ordinary drinking water of these places being excellent.
Travelling in Portugal.—The roads are usually very good, and open carriages with one or two horses can be hired in any town at an extremely reasonable price, four or five milreis a day being ample for a carriage and two horses, which for the price will cover some five-and-twenty miles or more according to circumstances. In railway travelling it must be borne in mind that the trains on Portuguese railways for the most part run primarily to convey goods and merchandise, and that passengers must be content to wait whilst the goods are being loaded or discharged. The trains, except an express on the main line, are very slow. The carriages are, however, usually comfortable. The absence of vociferation in Portugal, which in a general way is a boon35, is somewhat a drawback in railway travelling, as the names of the stations are not called out, and as they are often painted inconspicuously, and are not visible from the carriage windows, it is necessary for strangers 317to be on the alert in order not to pass their station. The best way is to provide oneself with a railway guide and count the stations as they are passed. There is, however, usually a wait at the stations long enough for inquiries36 to be made, as things are rarely done in a hurry in Portugal.
The End
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costly
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| adj.昂贵的，价值高的，豪华的 | |
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averse
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| adj.厌恶的；反对的，不乐意的 | |
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steamships
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| n.汽船，大轮船( steamship的名词复数 ) | |
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steamship
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| n.汽船，轮船 | |
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favourable
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| adj.赞成的，称赞的，有利的，良好的，顺利的 | |
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previously
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| adv.以前，先前（地） | |
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vessels
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| n.血管( vessel的名词复数 )；船；容器；（具有特殊品质或接受特殊品质的）人 | |
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specially
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| adv.特定地；特殊地；明确地 | |
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organisation
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| n.组织，安排，团体，有机休 | |
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obviated
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| v.避免，消除（贫困、不方便等）( obviate的过去式和过去分词 ) | |
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holders
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| 支持物( holder的名词复数 )； 持有者； （支票等）持有人； 支托（或握持）…之物 | |
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coupons
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| n.礼券( coupon的名词复数 )；优惠券；订货单；参赛表 | |
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outlay
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| n.费用，经费，支出；v.花费 | |
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accredited
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| adj.可接受的；可信任的；公认的；质量合格的v.相信( accredit的过去式和过去分词 )；委托；委任；把…归结于 | |
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Portuguese
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| n.葡萄牙人；葡萄牙语 | |
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smoothly
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| adv.平滑地，顺利地，流利地，流畅地 | |
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entirely
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| ad.全部地，完整地；完全地，彻底地 | |
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calf
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| n.小牛，犊，幼仔，小牛皮 | |
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palatable
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| adj.可口的，美味的；惬意的 | |
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cuisine
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| n.烹调，烹饪法 | |
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unduly
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| adv.过度地，不适当地 | |
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reclamation
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| n.开垦；改造；（废料等的）回收 | |
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formerly
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| adv.从前，以前 | |
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conspicuous
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| adj.明眼的，惹人注目的；炫耀的，摆阔气的 | |
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purely
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| adv.纯粹地，完全地 | |
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proprietor
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| n.所有人；业主；经营者 | |
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contrive
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| vt.谋划，策划；设法做到；设计，想出 | |
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embarking
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| 乘船( embark的现在分词 )； 装载； 从事 | |
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dispensed
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| v.分配( dispense的过去式和过去分词 )；施与；配（药） | |
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radically
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| ad.根本地，本质地 | |
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uncommonly
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| adv. 稀罕(极，非常) | |
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acidulous
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| adj.微酸的；苛薄的 | |
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abound
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| vi.大量存在；(in，with)充满，富于 | |
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drawn
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| v.拖，拉，拔出；adj.憔悴的，紧张的 | |
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boon
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| n.恩赐，恩物，恩惠 | |
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inquiries
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| n.调查( inquiry的名词复数 )；疑问；探究；打听 | |
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