"You won't get much pork, unless you're a good forager," said one of Si's friends he met at Louisville, and who had been a year in the service.
Si thought he might, with practice and a little encouragement, be fairly successful in foraging8 on his' own hook, but at the same time he said he wouldn't grumble9 if he could only get plenty of pork. Fortunately for him he had not been imbued10 with the teachings of the Hebraic dispensation which declared "unclean" the beast that furnished the great bulk of the animal food for the American defenders11 of the union.
Co. Q of the 200th Ind. received with the first issue of army rations12 at Louisville a bountiful supply of bacon of prime quality, and Si was happy at the prospect13. He thought it would always be that way.
"I don't see anything the matter with such grub as that!" said Si. "Looks to me as though we were goin' to live like fighting-cocks."
"You're just a little bit brash," said his veteran friend, who had just been through the long, hungry march from Huntsville, Ala., to Louisville. "Better eat all you can lay yer hands on now, while ye've got a chance. One o' these days ye'll git into a tight place and ye won't see enough hog14's meat in a week to grease a griddle. I've bin15 there, myself! Jest look at me and see what short rations 'll bring you to?"
But Si thought he wouldn't try to cross a bridge till he got to it, nor lie awake nights worrying over troubles that were yet in the future. Si had a philosophical16 streak17 in his mental make-up and this, by the way, was a good thing for a soldier to have. "Sufficient unto the day is the evil thereof," was an excellent rule for him to go by.
So Si assimilated all the pork that fell to his share, with an extra bit now and then from a comrade whose appetite was less vigorous. He thrived under its fructifying18 influence, and gave good promise of military activity and usefulness. No scientific processes of cookery were necessary to prepare it for immediate19 use. A simple boiling or frying or toasting was all that was required.
The Veteran Talks to si 049
During the few days at Louisville fresh beef was issued occasionally. It is true that the animals slain20 for the soldiers were not always fat and tender, nor did each of them have four hind-quarters. This last fact was the direct cause of a good deal of inflammation in the 200th Ind., as in every other regiment21. The boys who got sections of the forward part of the "critter," usually about three-quarters bone, invariably kicked, and fired peppery remarks at those who got the juicy steaks from the rear portion of the animal. Then when their turn came for a piece of hind-quarter the other fellows would growl22. Four-fifths of the boys generally had to content themselves with a skinny rib23 or a soupshank. Si shared the common lot, and did his full quota24 of grumbling25 because his "turn" for a slice of steak didn't come every time beef was issued.
The pickled pork was comparatively free from this cause of irritation26. It was all alike, and was simply "Hobson's choice." Si remembered the fragrant27 and delicious fried ham that so often garnished28 his mother's breakfast table and wondered why there was not the same proportion of hams and sides in the Commissary that he remembered in the meathouse on the Wabash. He remarked to Shorty one day:
"I wonder where all this pork comes from?"
"It comes from Illinoy, I suppose," said Shorty. "I notice the barrels are all marked 'Chicago'."
"Must grow funny kind o' hogs29 out there—a mile long each, I should say. What do you mean?"
"Why, we've drawn30 a full mile o' sides from the Commissary, and haint struck a ham yit. I'm wonderin' jest how long that hog is!"
"Well, you are green. You oughter know by this time that there are only enough hams for the officers."
Now and then a few pigs' shoulders were handed round among the boys, but the large proportion of bone they contained was exasperating31, and was the cause of much profanity.
Sometimes bacon was issued that had really outlived its usefulness, except, perhaps, for the manufacture of soap. Improperly32 "cured," it was strong and rancid, or, occasionally, so near a condition of putrefaction33 that the stench from it offended the nostrils34 of the whole camp. Some times it was full of "skippers," that tunneled their way through and through it, and grew fat with riotous35 living.
Drawing Rations 051
Si drew the line at this point. He had an ironplated stomach, but putrid36 and maggoty meat was too much for it. Whenever he got any of this he would trade it off to the darkies for chickens. There is nothing like pork for a Southern negro. He wants something that will "stick to his ribs37."
By a gradual process of development his appetite reached the point when he could eat his fat pork perfectly38 raw. During a brief halt when on the march he would squat39 in a fence corner, go down into his haversack for supplies, cut a slice of bacon, lay it on a hardtack, and munch40 them with a keen relish41.
'all Right, Boss; Dats a Go' 052
At one of the meetings of the Army of the Cumberland Gen. Garfield told a story which may appropriately close this chapter.
One day, while the Army of the Cumberland was beleaguered42 in Chattanooga and the men were almost starving on quarter rations, Gen. Rosecrans and his staff rode out to inspect the lines. As the brilliant cavalcade43 dashed by a lank44, grizzled soldier growled45 to a comrade:
"It'd be a darned sight better for this army if we had a little more sowbelly and not quite so many brass46 buttons!"
点击收听单词发音
1 patriotic | |
adj.爱国的,有爱国心的 | |
参考例句: |
|
|
2 apparatus | |
n.装置,器械;器具,设备 | |
参考例句: |
|
|
3 staple | |
n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类 | |
参考例句: |
|
|
4 brawn | |
n.体力 | |
参考例句: |
|
|
5 enlisted | |
adj.应募入伍的v.(使)入伍, (使)参军( enlist的过去式和过去分词 );获得(帮助或支持) | |
参考例句: |
|
|
6 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
参考例句: |
|
|
7 quail | |
n.鹌鹑;vi.畏惧,颤抖 | |
参考例句: |
|
|
8 foraging | |
v.搜寻(食物),尤指动物觅(食)( forage的现在分词 );(尤指用手)搜寻(东西) | |
参考例句: |
|
|
9 grumble | |
vi.抱怨;咕哝;n.抱怨,牢骚;咕哝,隆隆声 | |
参考例句: |
|
|
10 imbued | |
v.使(某人/某事)充满或激起(感情等)( imbue的过去式和过去分词 );使充满;灌输;激发(强烈感情或品质等) | |
参考例句: |
|
|
11 defenders | |
n.防御者( defender的名词复数 );守卫者;保护者;辩护者 | |
参考例句: |
|
|
12 rations | |
定量( ration的名词复数 ); 配给量; 正常量; 合理的量 | |
参考例句: |
|
|
13 prospect | |
n.前景,前途;景色,视野 | |
参考例句: |
|
|
14 hog | |
n.猪;馋嘴贪吃的人;vt.把…占为己有,独占 | |
参考例句: |
|
|
15 bin | |
n.箱柜;vt.放入箱内;[计算机] DOS文件名:二进制目标文件 | |
参考例句: |
|
|
16 philosophical | |
adj.哲学家的,哲学上的,达观的 | |
参考例句: |
|
|
17 streak | |
n.条理,斑纹,倾向,少许,痕迹;v.加条纹,变成条纹,奔驰,快速移动 | |
参考例句: |
|
|
18 fructifying | |
v.结果实( fructify的现在分词 );使结果实,使多产,使土地肥沃 | |
参考例句: |
|
|
19 immediate | |
adj.立即的;直接的,最接近的;紧靠的 | |
参考例句: |
|
|
20 slain | |
杀死,宰杀,杀戮( slay的过去分词 ); (slay的过去分词) | |
参考例句: |
|
|
21 regiment | |
n.团,多数,管理;v.组织,编成团,统制 | |
参考例句: |
|
|
22 growl | |
v.(狗等)嗥叫,(炮等)轰鸣;n.嗥叫,轰鸣 | |
参考例句: |
|
|
23 rib | |
n.肋骨,肋状物 | |
参考例句: |
|
|
24 quota | |
n.(生产、进出口等的)配额,(移民的)限额 | |
参考例句: |
|
|
25 grumbling | |
adj. 喃喃鸣不平的, 出怨言的 | |
参考例句: |
|
|
26 irritation | |
n.激怒,恼怒,生气 | |
参考例句: |
|
|
27 fragrant | |
adj.芬香的,馥郁的,愉快的 | |
参考例句: |
|
|
28 garnished | |
v.给(上餐桌的食物)加装饰( garnish的过去式和过去分词 ) | |
参考例句: |
|
|
29 hogs | |
n.(尤指喂肥供食用的)猪( hog的名词复数 );(供食用的)阉公猪;彻底地做某事;自私的或贪婪的人 | |
参考例句: |
|
|
30 drawn | |
v.拖,拉,拔出;adj.憔悴的,紧张的 | |
参考例句: |
|
|
31 exasperating | |
adj. 激怒的 动词exasperate的现在分词形式 | |
参考例句: |
|
|
32 improperly | |
不正确地,不适当地 | |
参考例句: |
|
|
33 putrefaction | |
n.腐坏,腐败 | |
参考例句: |
|
|
34 nostrils | |
鼻孔( nostril的名词复数 ) | |
参考例句: |
|
|
35 riotous | |
adj.骚乱的;狂欢的 | |
参考例句: |
|
|
36 putrid | |
adj.腐臭的;有毒的;已腐烂的;卑劣的 | |
参考例句: |
|
|
37 ribs | |
n.肋骨( rib的名词复数 );(船或屋顶等的)肋拱;肋骨状的东西;(织物的)凸条花纹 | |
参考例句: |
|
|
38 perfectly | |
adv.完美地,无可非议地,彻底地 | |
参考例句: |
|
|
39 squat | |
v.蹲坐,蹲下;n.蹲下;adj.矮胖的,粗矮的 | |
参考例句: |
|
|
40 munch | |
v.用力嚼,大声咀嚼 | |
参考例句: |
|
|
41 relish | |
n.滋味,享受,爱好,调味品;vt.加调味料,享受,品味;vi.有滋味 | |
参考例句: |
|
|
42 beleaguered | |
adj.受到围困[围攻]的;包围的v.围攻( beleaguer的过去式和过去分词);困扰;骚扰 | |
参考例句: |
|
|
43 cavalcade | |
n.车队等的行列 | |
参考例句: |
|
|
44 lank | |
adj.瘦削的;稀疏的 | |
参考例句: |
|
|
45 growled | |
v.(动物)发狺狺声, (雷)作隆隆声( growl的过去式和过去分词 );低声咆哮着说 | |
参考例句: |
|
|
46 brass | |
n.黄铜;黄铜器,铜管乐器 | |
参考例句: |
|
|
欢迎访问英文小说网 |