That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed1 a great delicacy2 in France, and commanded large prices there. Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises4, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal5 balls. The old monks6 of Dunfermline were very fond of them. They had a great porpoise3 grant from the crown.
The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales, and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants, as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel-- that these men actually lived for several months on the mouldy scraps7 of whales which had been left ashore8 after trying out the blubber. Among the Dutch whalemen these scraps are called "fritters"; which, indeed, they greatly resemble, being brown and crisp, and smelling something like old Amsterdam housewives' dough-nuts or oly-cooks, when fresh. They have such an eatable look that the most self-denying stranger can hardly keep his hands off.
But what further depreciates9 the whale as a civilized10 dish, is his exceeding richness. He is the great prize ox of the sea, too fat to be delicately good. Look at his hump, which would be as fine eating as the buffalo's (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland12 and creamy that is; like the transparent13, half jellied, white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter. Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it. In the long try watches of the night it is a common thing for the seamen14 to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.
In the case of a small Sperm11 Whale the brains are accounted a fine dish. The casket of the skull15 is broken into with an axe16, and the two plump, whitish lobes17 being withdrawn18 (precisely resembling two large puddings), they are then mixed with flour, and cooked into a most delectable19 mess, in flavor somewhat resembling calves20' head, which is quite a dish among some epicures21; and every one knows that some young bucks22 among the epicures, by continually dining upon calves' brains, by and by get to have a little brains of their own, so as to be able to tell a calf's head from their own heads; which, indeed, requires uncommon24 discrimination. And that is the reason why a young buck23 with an intelligent looking calf's head before him, is somehow one of the saddest sights you can see. The head looks a sort of reproachfully at him, with an "Et tu Brute25!" expression.
It is not, perhaps, entirely26 because the whale is so excessively unctuous27 that landsmen seem to regard the eating of him with abhorrence28; that appears to result, in some way, from the consideration before mentioned: i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw29? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary30 in his cellar against a coming famine; it will be more tolerable for that provident31 Fejee, I say, in the day of judgment32, than for thee, civilized and enlightened gourmand33, who nailest geese to the ground and feastest on their bloated livers in thy pate-de-foie-gras.
But Stubb, he eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand, dining off that roast beef, what is that handle made of?--what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring34 that fat goose? With a feather of the same fowl35. And with what quill36 did the Secretary of the Society for the Suppression of Cruelty to Ganders formally indite37 his circulars? It is only within the last month or two that that society passed a resolution to patronize nothing but steel pens.
1 esteemed | |
adj.受人尊敬的v.尊敬( esteem的过去式和过去分词 );敬重;认为;以为 | |
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2 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
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3 porpoise | |
n.鼠海豚 | |
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4 porpoises | |
n.鼠海豚( porpoise的名词复数 ) | |
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5 veal | |
n.小牛肉 | |
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6 monks | |
n.修道士,僧侣( monk的名词复数 ) | |
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7 scraps | |
油渣 | |
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8 ashore | |
adv.在(向)岸上,上岸 | |
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9 depreciates | |
v.贬值,跌价,减价( depreciate的第三人称单数 );贬低,蔑视,轻视 | |
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10 civilized | |
a.有教养的,文雅的 | |
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11 sperm | |
n.精子,精液 | |
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12 bland | |
adj.淡而无味的,温和的,无刺激性的 | |
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13 transparent | |
adj.明显的,无疑的;透明的 | |
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14 seamen | |
n.海员 | |
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15 skull | |
n.头骨;颅骨 | |
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16 axe | |
n.斧子;v.用斧头砍,削减 | |
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17 lobes | |
n.耳垂( lobe的名词复数 );(器官的)叶;肺叶;脑叶 | |
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18 withdrawn | |
vt.收回;使退出;vi.撤退,退出 | |
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19 delectable | |
adj.使人愉快的;美味的 | |
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20 calves | |
n.(calf的复数)笨拙的男子,腓;腿肚子( calf的名词复数 );牛犊;腓;小腿肚v.生小牛( calve的第三人称单数 );(冰川)崩解;生(小牛等),产(犊);使(冰川)崩解 | |
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21 epicures | |
n.讲究饮食的人( epicure的名词复数 ) | |
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22 bucks | |
n.雄鹿( buck的名词复数 );钱;(英国十九世纪初的)花花公子;(用于某些表达方式)责任v.(马等)猛然弓背跃起( buck的第三人称单数 );抵制;猛然震荡;马等尥起后蹄跳跃 | |
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23 buck | |
n.雄鹿,雄兔;v.马离地跳跃 | |
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24 uncommon | |
adj.罕见的,非凡的,不平常的 | |
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25 brute | |
n.野兽,兽性 | |
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26 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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27 unctuous | |
adj.油腔滑调的,大胆的 | |
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28 abhorrence | |
n.憎恶;可憎恶的事 | |
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29 jaw | |
n.颚,颌,说教,流言蜚语;v.喋喋不休,教训 | |
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30 missionary | |
adj.教会的,传教(士)的;n.传教士 | |
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31 provident | |
adj.为将来做准备的,有先见之明的 | |
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32 judgment | |
n.审判;判断力,识别力,看法,意见 | |
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33 gourmand | |
n.嗜食者 | |
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34 devouring | |
吞没( devour的现在分词 ); 耗尽; 津津有味地看; 狼吞虎咽地吃光 | |
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35 fowl | |
n.家禽,鸡,禽肉 | |
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36 quill | |
n.羽毛管;v.给(织物或衣服)作皱褶 | |
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37 indite | |
v.写(文章,信等)创作 | |
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