Honey lovers who have been eating wax all their days will be as hardly dissuaded7 from the practice as he whose custom it may be to consume the paper in which his butter is wrapped, or take a proportion of the blue sugar-bag with the lumps in his tea. Yet the last are no more absurdities8 than the former, except in degree. Pure beeswax has neither savour nor nutrient9 properties, and passes wholly unassimilated through the human system. Even the bees themselves cannot feed upon it when at dire10 extremes: the whole hive may die of starvation in the midst of waxen plenty. Of all creatures, mice, and the larva of two species of moth11, alone will make away with it; and even in their case it is doubtful whether the comb be not destroyed for the sake of the odd grains of pollen12 and the pupa-skins it contains. Broadly speaking, unless you can trust a dipped finger-tip to reveal to you on the moment the qualities of this village-garden honey, it is always safer to buy in the comb. But the wax should never be eaten. The proper way to deal with honeycomb at table is to cut it to the width of the knife-blade; and, laying it upon the plate with the cells vertical13, press the blade flat upon it, when the honey will flow out right and left. In this way, if duly carried out, the honey is scientifically separated, no more than one per cent remaining in the slab14 of wax.
It is not strange, because it is so common, to find people who have eaten honeycomb regularly all their lives, yet are unknowingly ignorant of the first rudimentary fact in its nature and composition. To know that you do not know is an intelligible15 state, the initial true step towards knowledge; but to be full of erroneous information, and that complacently16, is to be ignorant indeed. Of such are the old lady who dwelt in the Mile End Road, and believed that cocoanuts were monkeys’ eggs, and the man who will tell you without expectancy17 of contradiction that honey is the food of bees.
Now this is no essay in cheap paradox18, but a sober attempt to reinstate in the public mind the unsophisticated truth. The natural foods of the bee-hive are the nectar and the pollen, the “love ferment” of the flowers. On these the bee subsists19 entirely21, so long as she can obtain them, and will go to her honey stores only when nature’s fresh supplies have failed. One speaks by poetic22 licence, or looseness, of bees gathering23 honey from blossoming plants. The fact is they do nothing of the kind, and never did. The sweet juices of clover, heather, and the like, differ fundamentally, both in appearance and in chemical properties from honey. Though the main ingredient in honey is nectar, the two are totally different things; and honey, far from being the normal food of bees, is only a standby for hard times, a sort of emergency ration24, put up in as little compass and with as great a concentration as such things can be.
The story of how honey is made, and why it is made at all, forms one of the most interesting items in the history of the hive-bee. In a land where nectar-yielding plants flourish all the year through, if such a spot exist at all, there would be no honey, because the necessity for it would not occur. Hive-bees in such a land would go all their lives, and assuredly never dream of honey-making. But wherever there is winter, or a season when the supply of nectar and pollen temporarily fails, the bee, who does not hibernate25 in the common sense of the term, must devise a means of supporting life through the famine period. Many creatures can and do accomplish this by merely laying up in a comatose26 condition until such time as their natural food is plentiful27 again, and they may safely resume their old activities. But this will not do for the doughty28 honey-bee. A curious aspect of her life is the way in which she appears to recognise the competitive spirit in all the higher forms of earthly existence, and deliberately29 sets herself in the fore-rank of affairs with that principle in view. It would be easy for a few hundred worker-bees to get together in some warm nook underground, with that carefully tended piece of egg-laying mechanism30, their queen, in their midst; and in a semi-dormant condition to pass the dark winter months through, gradually rousing their own fires of life as the year warmed up again in the spring. But such a system would mean that the colony would have to start afresh from the bottom of the ladder of progress with every year. The hive-bee has conceived a better plan, and the basis, the essential factor of it all, is this thing of mystery which we call honey.
The True Purpose of the Hive
The ancient Roman name for a beehive was alvus, which, translated into its blunt Anglo-Saxon equivalent, means belly31. And this gives us in a word the whole secret about honey-making. As a matter of fact, the hive in summer acts as a digestive chamber32, wherein the winter aliment of the stock is prepared. The bees, during their ordinary workaday life, subsist20 on the nectar and pollen which they are continually bringing into the hive. Much pollen is laid by in the cells in its raw condition, but pollen is almost exclusively a tissue-former, and it is not used by the worker-bees during the winter for their own sustenance33, but preserved until early spring, when it forms the principal component34 in the bee-milk on which the larvæ are mainly fed. The nectar, however, is necessary at all times to support life in the mature bees, and it must therefore be stored for use during the long months when there are no flowers to secrete35 it.
It is here that we get a glimpse into the ways of the honey-bee that may well give spur to the most wonder-satiated amongst us. If a sample of fresh nectar is examined, it will be found to consist of about seventy per cent of water, the small remainder of its bulk being made up of what is chemically known as cane36 sugar, together with a trace of certain essential oils and aromatic37 principles. It is practically nothing but sweetened and flavoured water. But ripe honey shows a very different composition. The oils and essences are there, with some added acids; but of water there is no more than seven to ten per cent; practically the entire bulk of good honey consists of sugar, but it is grape sugar, with scarce a trace of the cane sugar which nectar exclusively contains. To put the thing in plainest words—the economic honey-bee, finding herself with three or four months to get through at the least possible cost in energy and nutriment, has scientifically reasoned out the matter, and, among other ingenious provisions, has arranged to subject her winter food to a process of pre-digestion during the summer, so that when she consumes it there shall be neither force expended38 in its assimilation nor waste products taken with it, needing to be afterwards expelled. Honey, in fact, is the nectar digested, and then regurgitated just when it is ready to be absorbed into the system. It is almost certain that every drop goes through this process twice, and possibly three times, in each case by different bees; and the heat of the hive still further contributes to the object in view by driving off the superfluous39 moisture from the nectar so treated, and thus concentrating it into an almost perfect food.
点击收听单词发音
1 dealing | |
n.经商方法,待人态度 | |
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2 mingle | |
vt.使混合,使相混;vi.混合起来;相交往 | |
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3 wholesale | |
n.批发;adv.以批发方式;vt.批发,成批出售 | |
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4 distinctive | |
adj.特别的,有特色的,与众不同的 | |
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5 connoisseur | |
n.鉴赏家,行家,内行 | |
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6 gourmet | |
n.食物品尝家;adj.出于美食家之手的 | |
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7 dissuaded | |
劝(某人)勿做某事,劝阻( dissuade的过去式和过去分词 ) | |
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8 absurdities | |
n.极端无理性( absurdity的名词复数 );荒谬;谬论;荒谬的行为 | |
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9 nutrient | |
adj.营养的,滋养的;n.营养物,营养品 | |
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10 dire | |
adj.可怕的,悲惨的,阴惨的,极端的 | |
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11 moth | |
n.蛾,蛀虫 | |
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12 pollen | |
n.[植]花粉 | |
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13 vertical | |
adj.垂直的,顶点的,纵向的;n.垂直物,垂直的位置 | |
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14 slab | |
n.平板,厚的切片;v.切成厚板,以平板盖上 | |
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15 intelligible | |
adj.可理解的,明白易懂的,清楚的 | |
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16 complacently | |
adv. 满足地, 自满地, 沾沾自喜地 | |
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17 expectancy | |
n.期望,预期,(根据概率统计求得)预期数额 | |
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18 paradox | |
n.似乎矛盾却正确的说法;自相矛盾的人(物) | |
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19 subsists | |
v.(靠很少的钱或食物)维持生活,生存下去( subsist的第三人称单数 ) | |
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20 subsist | |
vi.生存,存在,供养 | |
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21 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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22 poetic | |
adj.富有诗意的,有诗人气质的,善于抒情的 | |
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23 gathering | |
n.集会,聚会,聚集 | |
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24 ration | |
n.定量(pl.)给养,口粮;vt.定量供应 | |
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25 hibernate | |
v.冬眠,蛰伏 | |
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26 comatose | |
adj.昏睡的,昏迷不醒的 | |
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27 plentiful | |
adj.富裕的,丰富的 | |
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28 doughty | |
adj.勇猛的,坚强的 | |
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29 deliberately | |
adv.审慎地;蓄意地;故意地 | |
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30 mechanism | |
n.机械装置;机构,结构 | |
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31 belly | |
n.肚子,腹部;(像肚子一样)鼓起的部分,膛 | |
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32 chamber | |
n.房间,寝室;会议厅;议院;会所 | |
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33 sustenance | |
n.食物,粮食;生活资料;生计 | |
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34 component | |
n.组成部分,成分,元件;adj.组成的,合成的 | |
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35 secrete | |
vt.分泌;隐匿,使隐秘 | |
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36 cane | |
n.手杖,细长的茎,藤条;v.以杖击,以藤编制的 | |
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37 aromatic | |
adj.芳香的,有香味的 | |
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38 expended | |
v.花费( expend的过去式和过去分词 );使用(钱等)做某事;用光;耗尽 | |
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39 superfluous | |
adj.过多的,过剩的,多余的 | |
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