The first meal I ate in Rome was nothing much. Just some homemade pasta (spaghetti carbonara) with a side order of sauteed spinach1 and garlic. (The great romantic poet Shelley once wrote a horrified2 letter to a friend in England about cuisine3 in Italy: "Young women of rank actually eat--you will never guess what--GARLIC!") Also, I had one artichoke, just to try it; the Romans are awfully4 proud of their artichokes. Then there was a pop-surprise bonus side order brought over by the waitress for free--a serving of fried zucchini blossoms with a soft dab5 of cheese in the middle (prepared so delicately that the blossoms probably didn't even notice they weren't on the vine anymore). After the spaghetti, I tried the veal6. Oh, and also I drank a bottle of house red, just for me. And ate some warm bread, with olive oil and salt. Tiramisu for dessert.
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1
spinach
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n.菠菜 | |
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2
horrified
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a.(表现出)恐惧的 | |
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3
cuisine
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n.烹调,烹饪法 | |
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4
awfully
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adv.可怕地,非常地,极端地 | |
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5
dab
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v.轻触,轻拍,轻涂;n.(颜料等的)轻涂 | |
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6
veal
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n.小牛肉 | |
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