The next day, as she was getting up, she saw the clerk on the Place. She had on a dressing-gown. He looked up and bowed. She nodded quickly and reclosed the window.

Leon waited all day for six o’clock in the evening to come, but on going to the inn, he found no one but Monsieur Binet, already at table. The dinner of the evening before had been a considerable event for him; he had never till then talked for two hours consecutively¹ to a “lady.” How then had he been able to explain, and in such language, the number of things that he could not have said so well before? He was usually shy, and maintained that reserve which partakes at once of modesty² and dissimulation³.

At Yonville he was considered “well-bred.” He listened to the arguments of the older people, and did not seem hot about politics — a remarkable⁴ thing for a young man. Then he had some accomplishments⁵; he painted in water-colours, could read the key of G, and readily talked literature after dinner when he did not play cards. Monsieur Homais respected him for his education; Madame Homais liked him for his good-nature, for he often took the little Homais into the garden — little brats⁶ who were always dirty, very much spoilt, and somewhat lymphatic, like their mother. Besides the servant to look after them, they had Justin, the chemist’s apprentice⁷, a second cousin of Monsieur Homais, who had been taken into the house from charity, and who was useful at the same time as a servant.

The druggist proved the best of neighbours. He gave Madame Bovary information as to the trades-people, sent expressly for his own cider merchant, tasted the drink himself, and saw that the casks were properly placed in the cellar; he explained how to set about getting in a supply of butter cheap, and made an arrangement with Lestiboudois, the sacristan, who, besides his sacerdotal and funeral functions, looked after the principal gardens at Yonville by the hour or the year, according to the taste of the customers.

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