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The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell’s Magazine) in which the endeavour has been, to...
The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell’s Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of the Art of Cooking, by giving recipes at greater length than would be possible in any ordinary Cookery Book.
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