Ten or eleven o’clock found us coming down to breakfast one morning in Cadiz. They told us the ship had been lying at anchor in the harbor two or three hours. It was time for us to bestir ourselves. The ship could wait only a little while because of the quarantine. We were soon on board, and within the hour the white city and the pleasant shores of Spain sank down behind the waves and passed out of sight. We had seen no land fade from view so regretfully.

It had long ago been decided in a noisy public meeting in the main cabin that we could not go to Lisbon, because we must surely be quarantined there. We did every thing by mass-meeting, in the good old national way, from swapping off one empire for another on the programme of the voyage down to complaining of the cookery and the scarcity of napkins. I am reminded, now, of one of these complaints of the cookery made by a passenger. The coffee had been steadily growing more and more execrable for the space of three weeks, till at last it had ceased to be coffee altogether and had assumed the nature of mere discolored water — so this person said. He said it was so weak that it was transparent an inch in depth around the edge of the cup. As he approached the table one morning he saw the transparent edge — by means of his extraordinary vision long before he got to his seat. He went back and complained in a high-handed way to Capt. Duncan. He said the coffee was disgraceful. The Captain showed his. It seemed tolerably good. The incipient mutineer was more outraged than ever, then, at what he denounced as the partiality shown the captain’s table over the other tables in the ship. He flourished back and got his cup and set it down triumphantly, and said:

“Just try that mixture once, Captain Duncan.”

He smelt it — tasted it — smiled benignantly — then said:

“It is inferior — for coffee — but it is pretty fair tea.”

Bad Coffee

The humbled mutineer smelt it, tasted it, and returned to his seat. He had made an egregious ass of himself before the whole ship. He did it no more. After that he took things as they came. That was me.

The old-fashioned ship-life had returned, now that we were no longer in sight of land. For days and days it continued just the same, one day being exactly like another, and, to me, every one of them pleasant. At last we anchored in the open roadstead of Funchal, in the beautiful islands we call the Madeiras.

The mountains looked surpassingly lovely, clad as they were in living, green; ribbed with lava ridges; flecked with white cottages; riven by deep chasms purple with shade; the great slopes dashed with sunshine and mottled with shadows flung from the drifting squadrons of the sky, and the superb picture fitly crowned by towering peaks whose fronts were swept by the trailing fringes of the clouds.

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