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CHAPTER VII. FISHES VALUED FOR THE TABLE.
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At the present day, the first place in point of delicacy1 is given to the scarus, the only fish that is said to ruminate2, and to feed on grass and not on other fish. It is mostly found in the Carpathian Sea, and never of its own accord passes Lectum, a promontory3 of Troas. Optatus Elipertius, the commander of the fleet under the Emperor Claudius, had this fish brought from that locality, and dispersed4 in various places off the coast between Ostia and the districts of Campania. During five years, the greatest care was taken that those which were caught should be returned to the sea; but since then they have been always found in great abundance off the shores of Italy, where formerly5 there were none to be taken. Thus has gluttony introduced these fish, to be a dainty within its reach, and added a new inhabitant to the seas; so that we ought to feel no surprise that foreign birds breed at Rome.
The fish that is next in estimation for the table is the mustela, but that is valued only for its liver. A singular thing to tell of—the lake of Brigantia (the modern Lake Constance), in Rh?tia, lying in the midst of the Alps, produces them to rival even those of the sea.
Of the remaining fish that are held in any degree of esteem7, the mullet is the most highly valued, as well as the most abundant of all; it is of only a moderate size, rarely exceeds two pounds in weight, and will never grow beyond that weight in preserves or fish-ponds. These fish are only to be found in the Northern Ocean, exceeding two pounds in weight, and even there in none but the more westerly parts. As for the other kinds, the various species are numerous; some live upon sea-weed, while others feed on the oyster8, slime, and the flesh of other fish. The more distinctive9 mark 140 is a forked beard, that projects beneath the lower lip. The lautarius, or mud-mullet, is held in the lowest esteem of all. This last is always accompanied by another fish, known as the sargus, and where the mullet stirs up the mud, the other finds aliment for its own
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1
delicacy
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n.精致,细微,微妙,精良;美味,佳肴 | |
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2
ruminate
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v.反刍;沉思 | |
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3
promontory
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n.海角;岬 | |
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4
dispersed
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adj. 被驱散的, 被分散的, 散布的 | |
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5
formerly
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adv.从前,以前 | |
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6
reign
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n.统治时期,统治,支配,盛行;v.占优势 | |
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7
esteem
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n.尊敬,尊重;vt.尊重,敬重;把…看作 | |
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8
oyster
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n.牡蛎;沉默寡言的人 | |
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9
distinctive
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adj.特别的,有特色的,与众不同的 | |
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10
sustenance
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n.食物,粮食;生活资料;生计 | |
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11
esteemed
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adj.受人尊敬的v.尊敬( esteem的过去式和过去分词 );敬重;认为;以为 | |
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12
gastronomy
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n.美食法;美食学 | |
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13
hue
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n.色度;色调;样子 | |
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14
remarkable
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adj.显著的,异常的,非凡的,值得注意的 | |
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15
ingenuity
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n.别出心裁;善于发明创造 | |
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16
pickle
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n.腌汁,泡菜;v.腌,泡 | |
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17
consular
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a.领事的 | |
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18
prodigal
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adj.浪费的,挥霍的,放荡的 | |
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19
expenditure
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n.(时间、劳力、金钱等)支出;使用,消耗 | |
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20
lamented
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adj.被哀悼的,令人遗憾的v.(为…)哀悼,痛哭,悲伤( lament的过去式和过去分词 ) | |
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21
epicures
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n.讲究饮食的人( epicure的名词复数 ) | |
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22
eels
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abbr. 电子发射器定位系统(=electronic emitter location system) | |
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23
turbid
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adj.混浊的,泥水的,浓的 | |
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24
constellations
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n.星座( constellation的名词复数 );一群杰出人物;一系列(相关的想法、事物);一群(相关的人) | |
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chambers
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n.房间( chamber的名词复数 );(议会的)议院;卧室;会议厅 | |
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