Cookery Books. Part IV.

Besides the authorities for this branch of the inquiry¹ already cited, there are a few others, which it may assist the student to set down herewith:—

1. A Collection of Ordinances² and Regulations for the Government of the Royal Household (Edward III. to William and Mary). 4to, 1790.

2. The book of Nurture³. By Hugh Rhodes, of the King’s Chapel⁴. Printed in the time of Henry VIII. by John Redman. 4to.

3. A Breviate touching⁵ the Order and Government of the House of a Nobleman. 1605. Archaeologia, xiii.

4. Orders made by Henry, Prince of Wales, respecting his Household. 1610. Archaeologia, xiv.

5. The School of Good Manners. By William Phiston or Fiston. 8vo, 1609.

6. The School of Virtue⁶, the Second Part. By Richard West. 12mo, 1619.

7. The School of Grace; or, A Book of Nurture. By John Hart. 12mo. (About 1680.)

8. England’s Newest Way in all Sorts of Cookery. By Henry Howard, Free Cook of London. 8vo, London, 1703.

9. A Collection of above three hundred Receipts in Cookery, Physick and Surgery, for the use of all Good Wives, Tender Mothers, and Careful Nurses. By several Hands. The second edition, to which is added a second part. 8vo, London, 1729. Fifth edition, 8vo, London, 1734.

10. The Compleat City and Country Cook. By Charles Carter. 8vo, London, 1732.

11. The Compleat Housewife: or, Accomplish’d Gentlewomans Companion: Being a collection of upwards⁷ of Five Hundred of the most approved Receipts in Cookery, Pastry⁸, Confectionery, Preserving, Pickles⁹, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper¹⁰ Plates. . . . And also Bills of Fare for every month in the year. . . . By E. Smith. Seventh edition, with very large additions, near fifty Receipts being communicated just before the author’s death. 8vo, London, 1736. Eleventh edition. 8vo, London, 1742.

12. The Complete Family Piece: A very Choice Collection of Receipts in . . . Cookery. Seventh Edition. 8vo, London, 1737.

13. The Modern Cook. By Vincent La Chapelle, cook to the Prince of Orange. Third edition. 8vo, London, 1744.

14. A Treatise¹¹ of all Sorts of Foods, both Animal and Vegetable, and also of Drinkables, written originally in French by the Learned M.L. Lemery. Translated by D. Hay, M.D. 8vo, London, 1745.

15. The Housekeeper¹²’s Pocket-Book. By Sarah Harrison. Sixth edition, 2 vols. 12mo, London, 1755.

16. Professed¹³ Cookery. By Ann Cook. Third edition. 8vo, London (about 1760).

17. The Experienced English Housekeeper. By Elizabeth Raffald. Second edition. 8vo, London, 1771. There were an eighth, tenth, and eleventh editions, and two others, described as “New Editions,” between this date and 1806. The compiler dedicates her book to “The honourable¹⁴ Lady Elizabeth Warburton,” in whose service she had been. She mentions that the volume was published by subscription¹⁵, and that she had obtained eight hundred names. In the preface Mrs. Raffald begins by observing: “When I reflect upon the number of books already in print upon this subject, and with what contempt they are read, I cannot but be apprehensive¹⁶ that this may meet the same fate with some who will censure¹⁷ before they either see it or try its value.” She concludes by saying that she had not meddled¹⁸ with physical receipts, “leaving them to the physician’s superior judgment¹⁹, whose proper province they are.” The author of the “Experienced Housekeeper” tells us that she had not only filled that post in noble families during fifteen years, but had travelled with her employers, and so widened her sphere of observation.

18. The Young Ladies’ Guide in the Art of Cookery. By Elizabeth Marshall. 8vo, Newcastle, 1777.

19. English Housewifery Exhibited in above 450 Receipts. By Elizabeth Moxon. Fourth edition. 8vo, Leeds (about 1780).

20. The Practice of Modern Cookery. By George Dalrymple. 8vo, Edinburgh, 1781.

21. The Ladies’ Assistant for Regulating and Supplying the Table. By Charlotte Mason. 8vo, London, 1786.

22. The Compleat Family Companion. 8vo, London, 1787 (?).

23. The Honours of the Table; or, Rules for Behaviour during Meals, with the whole Art of Carving²⁰. . . . By the Author of “Principles of Politeness,” etc. (Trusler). Second edition. Woodcuts by Bewick. 12mo, London, 1791.

24. The French Family Cook: being a complete system of French Cookery. From the French. 8vo, London, 1793.

25. The British Housewife; or, The Cook’s, Housekeeper’s, and Gardener’s Companion. By Martha Bradley. 8vo.

26. Cookery and Pastry. By Mrs. Macivey. New edition, 12mo, Edinburgh, 1800.

27. The London Art of Cookery. By John Farley. Fourth edition. 8vo, London, 1807.

28. The School of Good Living; or, A Literary and Historical Essay on the European Kitchen, beginning with Cadmus, the Cook and King, and concluding with the union of Cookery and Chymistry. 12 mo, London, 1804.

29. Culina Famulatur Medicina. Receipts in Modern Cookery, with a Medical Commentary by Ignotus, and revised by A. Hunter, M.D., F.A.S.L. and E. Fourth edition, 12mo, York, 1806.

30. The Universal Cook. By Francis Collingwood and T. Woollams. Fourth edition. 8vo, London, 1806.

31. A Complete System of Cookery. By John Simpson, Cook. 8vo, London, 1806. Again, 8vo, London, 1816.

32. Simpson’s Cookery Improved and Modernised. By H.W. Brand. 8vo, London, 1834.

33. The Imperial and Royal Cook. By Frederick Nutt, Esquire, Author of the “Complete Confectioner.” 8vo, London, 1809.

34. The Housekeeper’s Domestic Library. By Charles Millington. 8vo, London, 1810.

35. The Housekeeper’s Instructor²¹; or, Universal Family Book. By W.A. Henderson. Seventeenth edition. By S.C. Schrubbelie, Cook to the Albany, London. 8vo, London, 1811.

36. The Art of Preserving all kinds of animal and vegetable Substances for several years. By M. Appert. Translated from the French. Second edition. 8vo, London, 1812. With a folding Plate.

37. Domestic Economy and Cookery, for Rich and Poor. By a Lady. 8vo, London, 1827. In the preface the author apprises²² us that a long residence abroad had enabled her to become a mistress of the details of foreign European cookery; but she adds: “The mulakatanies and curries²³ of India; the sweet pillaus, yahourt, and cold soups of Persia; the cubbubs, sweet yaughs and sherbets of Egypt; the cold soups and mixed meats of Russia, the cuscussous and honeyed paste of Africa, have been inserted with the view of introducing a less expensive and more wholesome²⁴ and a more delicate mode of cookery.”

38. Apician Morsels²⁵; or, Tales of the Table, Kitchen, and Larder²⁶. By Dick Humelbergius Secundus. 8vo, London, 1834.

39. Cottage Economy and Cookery. 8vo, London, 1844.[Footnote: Reprinted from the Journal of the Agricultural Society, 1843, vol. iii, part I].

1 inquiry   

n.打听，询问，调查，查问

参考例句：

• Many parents have been pressing for an inquiry into the problem.许多家长迫切要求调查这个问题。
• The field of inquiry has narrowed down to five persons.调查的范围已经缩小到只剩5个人了。

2 ordinances   

n.条例，法令( ordinance的名词复数 )

参考例句：

• These points of view, however, had not been generally accepted in building ordinances. 然而，这些观点仍未普遍地为其他的建筑条例而接受。 来自辞典例句
• Great are Your mercies, O Lord; Revive me according to Your ordinances. 诗119:156耶和华阿、你的慈悲本为大．求你照你的典章将我救活。 来自互联网

3 nurture   

n.养育，照顾，教育；滋养，营养品；vt.养育，给与营养物，教养，扶持

参考例句：

• The tree grows well in his nurture.在他的培育下这棵树长得很好。
• The two sisters had received very different nurture.这俩个姊妹接受过极不同的教育。

4 chapel   

n.小教堂，殡仪馆

参考例句：

• The nimble hero,skipped into a chapel that stood near.敏捷的英雄跳进近旁的一座小教堂里。
• She was on the peak that Sunday afternoon when she played in chapel.那个星期天的下午，她在小教堂的演出，可以说是登峰造极。

5 touching   

adj.动人的，使人感伤的

参考例句：

• It was a touching sight.这是一幅动人的景象。
• His letter was touching.他的信很感人。

6 virtue   

n.德行，美德；贞操；优点；功效，效力

参考例句：

• He was considered to be a paragon of virtue.他被认为是品德尽善尽美的典范。
• You need to decorate your mind with virtue.你应该用德行美化心灵。

7 upwards   

adv.向上，在更高处...以上

参考例句：

• The trend of prices is still upwards.物价的趋向是仍在上涨。
• The smoke rose straight upwards.烟一直向上升。

8 pastry   

n.油酥面团，酥皮糕点

参考例句：

• The cook pricked a few holes in the pastry.厨师在馅饼上戳了几个洞。
• The pastry crust was always underdone.馅饼的壳皮常常烤得不透。

9 pickles   

n.腌菜( pickle的名词复数 )；处于困境；遇到麻烦；菜酱

参考例句：

• Most people eat pickles at breakfast. 大多数人早餐吃腌菜。 来自《简明英汉词典》
• I want their pickles and wines, and that.' 我要他们的泡菜、美酒和所有其他东西。” 来自英汉文学 - 金银岛

10 copper   

n.铜；铜币；铜器；adj.铜(制)的；(紫)铜色的

参考例句：

• The students are asked to prove the purity of copper.要求学生们检验铜的纯度。
• Copper is a good medium for the conduction of heat and electricity.铜是热和电的良导体。

11 treatise   

n.专著；(专题)论文

参考例句：

• The doctor wrote a treatise on alcoholism.那位医生写了一篇关于酗酒问题的论文。
• This is not a treatise on statistical theory.这不是一篇有关统计理论的论文。

12 housekeeper   

n.管理家务的主妇，女管家

参考例句：

• A spotless stove told us that his mother is a diligent housekeeper.炉子清洁无瑕就表明他母亲是个勤劳的主妇。
• She is an economical housekeeper and feeds her family cheaply.她节约持家，一家人吃得很省。

13 professed   

公开声称的，伪称的，已立誓信教的

参考例句：

• These, at least, were their professed reasons for pulling out of the deal. 至少这些是他们自称退出这宗交易的理由。
• Her manner professed a gaiety that she did not feel. 她的神态显出一种她并未实际感受到的快乐。

14 honourable   

adj.可敬的；荣誉的，光荣的

参考例句：

• I don't think I am worthy of such an honourable title.这样的光荣称号，我可担当不起。
• I hope to find an honourable way of settling difficulties.我希望设法找到一个体面的办法以摆脱困境。

15 subscription   

n.预订，预订费，亲笔签名，调配法，下标（处方）

参考例句：

• We paid a subscription of 5 pounds yearly.我们按年度缴纳5英镑的订阅费。
• Subscription selling bloomed splendidly.订阅销售量激增。

16 apprehensive   

adj.担心的，恐惧的，善于领会的

参考例句：

• She was deeply apprehensive about her future.她对未来感到非常担心。
• He was rather apprehensive of failure.他相当害怕失败。

17 censure   

v./n.责备；非难；责难

参考例句：

• You must not censure him until you know the whole story.在弄清全部事实真相前不要谴责他。
• His dishonest behaviour came under severe censure.他的不诚实行为受到了严厉指责。

18 meddled   

v.干涉，干预（他人事务）( meddle的过去式和过去分词 )

参考例句：

• Someone has meddled with the photographs I laid out so carefully. 有人把我精心布置的照片弄乱了。 来自辞典例句
• The gifts of charity meddled with a man's private affair. 慈善团体的帮助实际上是干涉私人的事务。 来自互联网

19 judgment   

n.审判；判断力，识别力，看法，意见

参考例句：

• The chairman flatters himself on his judgment of people.主席自认为他审视人比别人高明。
• He's a man of excellent judgment.他眼力过人。

20 carving   

n.雕刻品，雕花

参考例句：

• All the furniture in the room had much carving.房间里所有的家具上都有许多雕刻。
• He acquired the craft of wood carving in his native town.他在老家学会了木雕手艺。

21 instructor   

n.指导者，教员，教练

参考例句：

• The college jumped him from instructor to full professor.大学突然把他从讲师提升为正教授。
• The skiing instructor was a tall,sunburnt man.滑雪教练是一个高高个子晒得黑黑的男子。

22 apprises   

v.告知，通知( apprise的第三人称单数 )；评价

参考例句：

• To all it concerns, This notice apprises, The Sparrow's for trial, At next bird assizes. 所有相关者，这则启事通知，燕子将受审判，在下一次鸟类审判中。 来自互联网
• NOTICE: To all it concerns, This notice apprises, The Sparrow's for trial, At next bird assizes. 启事：通告所有关系人，这则启事通知，下回鸟儿法庭，将要审判麻雀。 来自互联网

23 curries   

n.咖喱食品( curry的名词复数 )

参考例句：

• Coconut is a basic ingredient for many curries. 椰子是多种咖喱菜的基本成分。
• Coriander is used in Indian curries, gin, American cigarettes, and sausage. 胡荽多被用在：印度咖哩粉，杜松子酒，美国香烟，香肠。 来自互联网

24 wholesome   

adj.适合；卫生的；有益健康的；显示身心健康的

参考例句：

• In actual fact the things I like doing are mostly wholesome.实际上我喜欢做的事大都是有助于增进身体健康的。
• It is not wholesome to eat without washing your hands.不洗手吃饭是不卫生的。

25 morsels   

n.一口( morsel的名词复数 )；（尤指食物）小块，碎屑

参考例句：

• They are the most delicate morsels. 这些确是最好吃的部分。 来自辞典例句
• Foxes will scratch up grass to find tasty bug and beetle morsels. 狐狸会挖草地，寻找美味的虫子和甲壳虫。 来自互联网

26 larder   

n.食物贮藏室，食品橱

参考例句：

• Please put the food into the larder.请将您地食物放进食物柜内。
• They promised never to raid the larder again.他们答应不再随便开食橱拿东西吃了。