Addington, Surrey
Aigredouce
Albans, St., Abbey of
Ale
— Cock
— Elder
— Kentish
Alfred and the cakes
Al-fresco meals
Alfric, Colloquy1 of
Amber2 puddings
Angelica
Anglo-Danish barbarism
Anglo-Celtic influence
Anglo-Saxon names of meats
Animal food
Anthropophagy
Apicius, C.
Apuleius
Arms and crests3 on dishes
Arnold’s Chronicle
Arthur
Ashen-keys, pickled
Asparagus
Assize of ale
Australian meat
Babies’ Book
Bacon, Lord Keeper
Bag pudding
Baker4
— Parisian
Bakestone
Banbury cake
Bannock
Banquet, order of a fourteenth century
Barba, M.
Bardolf, a dish
Bardolph
Bartholomew de Cheney
— St., Hospital of, at Sandwich
Battalia pie
Beef, powdered
— Martlemas
Beer
— composition of the ancient
Bees, wild
Bellows5
Birch wine
Bit and bite
Blackcaps
Bolton, Charles, Duke of
Book of St. Albans
Books of demeanour
Branderi
Brass6 cooking vessels7
Brawn8
Bread
Britons, diet of the
— Northern and Southern
Brittany
Broach9 or spit turner
Broom-buds, pickled
Broth10
Bun
Butler, ancient duties of the
Butter
Caerleon
Caesar, evidence of
Cakes
Calais
Calves11, newly-born
— removal of, from the mother, while in milk
Cannibalism12
Carps’ tongues
Carving13, terms of
Castelvetri
Caudles and possets
Caviary
Charlet
Chaucer, G.
Chaworth’s (Lady) pudding
Cheesecakes, Mrs. Leed’s, etc.,
Cheeses
Chimney, kitchen
China broth
China earth
Christmas
Clare Market
Cleikirai Club
Clermont, B.
Coals
Cobham, Lord
Cockle
Colet, Dean
College wine
Colonial cattle
Condiments14
Confectioner
— master
Confectionery
Conserves15
Cook
— master
Cookery-books, lists of
— with the names of old owners
Cook’s-shops
Cooking utensils18, great value of
— lists of
Cooper, Joseph
Copley, Esther
Copper19, art of tinning
Cornish pasty
Coryat, Thomas
Court, the ancient
Cows
Crab-apple sauce
Creams
Cromwell, Oliver
— his favourite dishes
Cuisine20 bourgeoise of ancient Rome
— English, affected21 by fusions22 of race
— Old French
Cuisinier Royal, Le
Curds23 and cream
Danish settlers
Danish settlers, their influence on our diet
Deer-suet, clarified
DelaHay Street
Deportment at table, gradual improvement in the
Dishes, lists of
— substituted for trenchers
— different sizes and materials of
— mode of serving up
Dods, Margaret
Dripping-pans
Dumplings, Norfolk
Earl, Rules and Orders for the House of an
East-Cheap
Eating-houses, public
Ebulum
Edward III.
Eggs
— buttered
Elizabeth, Queen
Endoring
English establishment, staff of an
Ennius, Phagetica of
Epulario
Etiquette24 of the table
Fairfax inventories25
Falstaff
Farm-servants’ diet
Feasts, marriage and coronation
Finchmgfield
Fireplace
Fish, cheaper, demanded
— on fast-days
— considered indigestible
— lists of
— musical lament26 of the dying
Fishing, Saxon mode of
Florendine
Flowers, conserve16 of
Forced meat
Forks
Foreign cookery
— Warner’s strictures on
Form of Cury
Forster, John, of Hanlop
Fox, Sir Stephen
Francatelli
French establishment, staff of a
French Gardener, the
Fricasee
Fruit-tart27
Fruits, dried or preserved
Frying-pan
Frying Pan Houses at Wandsworth
Furmety
Galantine
Galingale
Game
Garlic
Gilling in Yorkshire
Gingerbread
Ginger-fork
Glass and crystal handles to knives and forks
Glasse, Mrs.
Glastonbury Abbey
Glazing28, or endoring
Gomme, G.L.
Goose
— giblets
Grampus
Grape, English, used for wine
Greece, Ancient
Greek anthropophagy
Greene, Robert
Hamilton, Duke and Duchess of
Hare
Harington family
Hen, threshing the fat
Henry II.
— III.
— IV.
— IV. and V.
— VII.
— VIII.
Hill, Dr.
Hippocras
Holborn and the Strand29, suburbs of
Home-brewed drink
Hommes de Bouche
Hops17
Hospitality, decay of
Inns, want of, in early Scotland
— and taverns30 in Westminster, rules for
Italian cookery
— pudding
Italy, the fork brought from
Jack31, the
Jacks32, black
Jigget of mutton
Joe Miller33 quoted
Johannes de Garlandia
Johnson, Dr.
Johnstone, Mrs.
Jumbals
Junket
Jussel, a dish
Kail-pot
Kettle
Kitchens
— furniture of
— staff of the
Kitchener, Dr.
Knives
Ladies and gentlemen at table
Landlord and lawyer, exactions of
Land o’ Cakes
Laver
Leveret
Liber Cure Cocorum
Liqueurs
Liquids, storage of
Loaf of bread
— sugar
Lombards
London cooks famous
Lord Mayor of London
Lord Mayor’s Pageant34 for 1590
Lucas, Joseph, his Studies in Nidderdale
Lumber35 pie
Luncheon36
Luxury, growth of
Lydgate’s Story of Thebes
—“London Lickpenny”
Malory’s King Arthur
Manuturgium
Maple-wood bowls
Marinade
Marketing37, old
Marlborough cake
Marmalade
Maser
Massinger quoted
Master-cook
— ancient privileges of the
Meals
— in the Percy establishment
Meats and drinks
Menagier de Paris quoted
Merenda, a meal
Metheglin or hydromel
Middleton, John, chef
Milk
Modern terms for dishes first introduced
More, Sir Thomas
Morsus
Morton, Cardinal38
Moryson, Fynes, quoted
Mulberries
Mushrooms
Music to announce the banquet
Mustard
Nasturtium-buds, pickled
Neckam, Alexander
Nevill, Archbishop
Newcastle coal
New College pudding
Nidderdale
Noble Book of Cookery
Norfolk dumplings
— yeoman
Norman cuisine
— influence on cookery
Normandy
Nott, John, chef
Oatmeal
Oblys
Odysseus
Odyssey40
Olio
— pie
Omelettes
Orders and Ordinances41 of Lord Burleigh as steward42 of Westminster
Ordinaries, London
— Parisian
Oriental sources of cooking
Oxford43
Oxford cake
Parisian cook’s-shops
Partridges not recommended to the poor
Passage, a game
Pastry44
Peacocks
Pelops
Pepper
Peter of Blois
Peterborough Abbey
Pewter, utensils of
Phagetica of Ennius
Pheasants
Pickles45
Piers46 of Fulham
Pies
Pig’s pettitoes
Ploughman (husbandman)
Plovers47
Pockets
Poloe
Polyphemus
Pome de oringe
Poor, diet of the
— relief of the
“Poor Knights,” a dish
Pope, Alex.
Porcelain48
Pork
Porpoise49
Porte-chape
Potato
Pot-au-feu
Pot-hook
Pot-luck
Poudre-marchaunt tart
Poultry50
Powdered beef
— horse
Puddings
Pulpatoon
Quinces
Rabbit
Radish-pods, pickled
Raisin-sauce
Rasher
Rear-supper
Receipts of eminent51 persons
— Early
Religious scruples52 against certain food
Rents, excessive
Roasting-spit or iron
Robert, Master, and his wife Helena
Romans, culinary economy of
— obligation to Greece
Roses, conserve of
Rundell, Mrs.
Rush, Friar
Russell’s Book of Nurture53
Salt
— fine
— cellar
Sandwich, Kent
Saracen sauce
Saucepan
Sauces
Sausage
Saxon influence on diet
Scotland, want of Inns in
Scots, the
— their early food
— their poverty
Scott, Sir Walter
Scottish cookery, early
Secret house, keeping
Shakespeare, W.
Shrewsbury cakes
“Sing a song of sixpence”
Smith and his Dame54, a tale
Smith, E., Preface to her Cookery Book
— select extracts from the work
Soap
Song of the Boar’s Head
Soups
Soyer, Alexis
Spanish influence on cookery
— Armada
Spice with wine
Spinach55
Spit-turner
Spit, turning the, a tenure56
Spoons
Spread-eagle pudding
Spruce-beer
Squire57, functions of the, at table
“Squire of Low Degree”
St. Albans Abbey
St. John’s College, Cambridge
Stanton-Harcourt
“Store of house”
Subtleties58
Sugar
Swan
Swinfield, Bishop39
Sykes, Colonel
Syrups59 from flowers
Table-cloth
Table-furniture
Tansies
Tart, fruit
Tea caudle
Temse
Tiffany cakes
Tillinghast, Mary
Tinder-box
Tom Thumb
Touchwood, Peregrine, Esquire
Towel
Trencher
— Posies on the
Tripe60, double
Tripod
Trivet
Trumpet61, dishes brought into the hall to the sound of
Tureiner
Tusser, Thomas
Ude, Louis Eustache
Utensils
— treatise62 on, by Alex. Neckam
Vegetable diet
Venison
Venner, Tobias
Viard et Fouret, MM.
Village life, early
Vocabularies, primary object of
Wafery
Wandsworth
Warham, Archbishop
Westminister
Westphalia hams
Whale
Whetstone cakes
Whey
White grease
Whittinton, Robert
Wigs63
William I.
— III., his posset
William of Malmesbury
Wines
— lists of
Wolsey, Cardinal
Wood-Street cake
Wormwood cakes
— wine
Wotton, Sir Edward
Yeoman, diet of the
— bad state of the
Yorkshire
Young Cook’s Monitor, the, by M.H.
点击收听单词发音
1 colloquy | |
n.谈话,自由讨论 | |
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2 amber | |
n.琥珀;琥珀色;adj.琥珀制的 | |
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3 crests | |
v.到达山顶(或浪峰)( crest的第三人称单数 );到达洪峰,达到顶点 | |
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4 baker | |
n.面包师 | |
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5 bellows | |
n.风箱;发出吼叫声,咆哮(尤指因痛苦)( bellow的名词复数 );(愤怒地)说出(某事),大叫v.发出吼叫声,咆哮(尤指因痛苦)( bellow的第三人称单数 );(愤怒地)说出(某事),大叫 | |
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6 brass | |
n.黄铜;黄铜器,铜管乐器 | |
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7 vessels | |
n.血管( vessel的名词复数 );船;容器;(具有特殊品质或接受特殊品质的)人 | |
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8 brawn | |
n.体力 | |
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9 broach | |
v.开瓶,提出(题目) | |
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10 broth | |
n.原(汁)汤(鱼汤、肉汤、菜汤等) | |
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11 calves | |
n.(calf的复数)笨拙的男子,腓;腿肚子( calf的名词复数 );牛犊;腓;小腿肚v.生小牛( calve的第三人称单数 );(冰川)崩解;生(小牛等),产(犊);使(冰川)崩解 | |
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12 cannibalism | |
n.同类相食;吃人肉 | |
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13 carving | |
n.雕刻品,雕花 | |
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14 condiments | |
n.调味品 | |
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15 conserves | |
n.(含有大块或整块水果的)果酱,蜜饯( conserve的名词复数 )v.保护,保藏,保存( conserve的第三人称单数 ) | |
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16 conserve | |
vt.保存,保护,节约,节省,守恒,不灭 | |
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17 hops | |
跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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18 utensils | |
器具,用具,器皿( utensil的名词复数 ); 器物 | |
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19 copper | |
n.铜;铜币;铜器;adj.铜(制)的;(紫)铜色的 | |
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20 cuisine | |
n.烹调,烹饪法 | |
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21 affected | |
adj.不自然的,假装的 | |
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22 fusions | |
熔合( fusion的名词复数 ); 核聚变; 联合; 合并 | |
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23 curds | |
n.凝乳( curd的名词复数 ) | |
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24 etiquette | |
n.礼仪,礼节;规矩 | |
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25 inventories | |
n.总结( inventory的名词复数 );细账;存货清单(或财产目录)的编制 | |
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26 lament | |
n.悲叹,悔恨,恸哭;v.哀悼,悔恨,悲叹 | |
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27 tart | |
adj.酸的;尖酸的,刻薄的;n.果馅饼;淫妇 | |
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28 glazing | |
n.玻璃装配业;玻璃窗;上釉;上光v.装玻璃( glaze的现在分词 );上釉于,上光;(目光)变得呆滞无神 | |
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29 strand | |
vt.使(船)搁浅,使(某人)困于(某地) | |
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30 taverns | |
n.小旅馆,客栈,酒馆( tavern的名词复数 ) | |
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31 jack | |
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克 | |
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32 jacks | |
n.抓子游戏;千斤顶( jack的名词复数 );(电)插孔;[电子学]插座;放弃 | |
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33 miller | |
n.磨坊主 | |
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34 pageant | |
n.壮观的游行;露天历史剧 | |
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35 lumber | |
n.木材,木料;v.以破旧东西堆满;伐木;笨重移动 | |
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36 luncheon | |
n.午宴,午餐,便宴 | |
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37 marketing | |
n.行销,在市场的买卖,买东西 | |
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38 cardinal | |
n.(天主教的)红衣主教;adj.首要的,基本的 | |
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39 bishop | |
n.主教,(国际象棋)象 | |
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40 odyssey | |
n.长途冒险旅行;一连串的冒险 | |
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41 ordinances | |
n.条例,法令( ordinance的名词复数 ) | |
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42 steward | |
n.乘务员,服务员;看管人;膳食管理员 | |
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43 Oxford | |
n.牛津(英国城市) | |
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44 pastry | |
n.油酥面团,酥皮糕点 | |
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45 pickles | |
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱 | |
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46 piers | |
n.水上平台( pier的名词复数 );(常设有娱乐场所的)突堤;柱子;墙墩 | |
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47 plovers | |
n.珩,珩科鸟(如凤头麦鸡)( plover的名词复数 ) | |
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48 porcelain | |
n.瓷;adj.瓷的,瓷制的 | |
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49 porpoise | |
n.鼠海豚 | |
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50 poultry | |
n.家禽,禽肉 | |
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51 eminent | |
adj.显赫的,杰出的,有名的,优良的 | |
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52 scruples | |
n.良心上的不安( scruple的名词复数 );顾虑,顾忌v.感到于心不安,有顾忌( scruple的第三人称单数 ) | |
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53 nurture | |
n.养育,照顾,教育;滋养,营养品;vt.养育,给与营养物,教养,扶持 | |
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54 dame | |
n.女士 | |
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55 spinach | |
n.菠菜 | |
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56 tenure | |
n.终身职位;任期;(土地)保有权,保有期 | |
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57 squire | |
n.护卫, 侍从, 乡绅 | |
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58 subtleties | |
细微( subtlety的名词复数 ); 精细; 巧妙; 细微的差别等 | |
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59 syrups | |
n.糖浆,糖汁( syrup的名词复数 );糖浆类药品 | |
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60 tripe | |
n.废话,肚子, 内脏 | |
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61 trumpet | |
n.喇叭,喇叭声;v.吹喇叭,吹嘘 | |
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62 treatise | |
n.专著;(专题)论文 | |
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63 wigs | |
n.假发,法官帽( wig的名词复数 ) | |
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