He would see a man standing1 on the extreme edge of a precipice2, just over the sea, gesticulating in a very remarkable3 manner, with a bush in his hand; waving it to the right and the left, brandishing4 it over his head, sweeping5 it past his feet — in short, apparently6 acting7 the part of a maniac8 of the most dangerous character. It would add considerably9 to the startling effect of this sight on the stranger, if he were told, while beholding10 it, that the insane individual before him was paid for flourishing the bush at the rate of a guinea a week. And if he, thereupon, advanced a little to obtain a nearer view of the madman, and then observed on the sea below (as he certainly might) a well-manned boat, turning carefully to right and left exactly as the bush turned right and left, his mystification would probably be complete, and the right time would arrive to come to his rescue with a few charitable explanatory words. He would then learn that the man with the bush was an important agent in the Pilchard Fishery of Cornwall; that he had just discovered a shoal of pilchards swimming towards the land; and that the men in the boat were guided by his gesticulations alone, in securing the fish on which they and all their countrymen on the coast depend for a livelihood12.
To begin, however, with the pilchards themselves, as forming one of the staple13 commercial commodities of Cornwall. They may be, perhaps, best described as bearing a very close resemblance to the herring, but as being rather smaller in size and having larger scales. Where they come from before they visit the Cornish coast — where those that escape the fishermen go to when they quit it, is unknown; or, at best, only vaguely14 conjectured15. All that is certain about them is, that they are met with, swimming past the Scilly Isles16, as early as July (when they are caught with a drift-net). They then advance inland in August, during which month the principal, or “inshore,” fishing begins; visit different parts of the coast until October or November; and after that disappear until the next year. They may be sometimes caught off the south-west part of Devonshire, and are occasionally to be met with near the southernmost coast of Ireland; but beyond these two points they are never seen on any other portion of the shores of Great Britain, either before they approach Cornwall, or after they have left it.
The first sight from the cliffs of a shoal of pilchards advancing towards the land, is not a little interesting. They produce on the sea the appearance of the shadow of a dark cloud. This shadow comes on and on, until you can see the fish leaping and playing on the surface by thousands at a time, all huddled17 close together, and all approaching so near to the shore, that they can be always caught in some fifty or sixty feet of water. Indeed, on certain occasions, when the shoals are of considerable magnitude, the fish behind have been known to force the fish before, literally18 up to the beach, so that they could be taken in buckets, or even in the hand with the greatest ease. It is said that they are thus impelled19 to approach the land by precisely20 the same necessity which impels21 the fishermen to catch them as they appear — the necessity of getting food.
With the discovery of the first shoal, the active duties of the “look-out” on the cliffs begin. Each fishing-village places one or more of these men on the watch all round the coast. They are called “huers,” a word said to be derived22 from the old French verb, huer, to call out, to give an alarm. On the vigilance and skill of the “huer” much depends. He is, therefore, not only paid his guinea a week while he is on the watch, but receives, besides, a perquisite23 in the shape of a percentage on the produce of all the fish taken under his auspices24. He is placed at his post, where he can command an uninterrupted view of the sea, some days before the pilchards are expected to appear; and, at the same time, boats, nets, and men are all ready for action at a moment’s notice.
The principal boat used is at least fifteen tons in burden, and carries a large net called the “seine,” which measures a hundred and ninety fathoms25 in length, and costs a hundred and seventy pounds — sometimes more. It is simply one long strip, from eleven to thirteen fathoms in breadth, composed of very small meshes26, and furnished, all along its length, with lead at one side and corks27 at the other. The men who cast this net are called the “shooters,” and receive eleven shillings and sixpence a week, and a perquisite of one basket of fish each out of every haul.
As soon as the “huer” discerns the first appearance of a shoal, he waves his bush. The signal is conveyed to the beach immediately by men and boys watching near him. The “seine” boat (accompanied by another small boat, to assist in casting the net) is rowed out where he can see it. Then there is a pause, a hush29 of great expectation on all sides. Meanwhile, the devoted30 pilchards press on — a compact mass of thousands on thousands of fish, swimming to meet their doom31. All eyes are fixed32 on the “huer;” he stands watchful33 and still, until the shoal is thoroughly34 embayed, in water which he knows to be within the depth of the “seine” net. Then, as the fish begin to pause in their progress, and gradually crowd closer and closer together, he gives the signal; the boats come up, and the “seine” net is cast, or, in the technical phrase “shot,” overboard.
The grand object is now to enclose the entire shoal. The leads sink one end of the net perpendicularly35 to the ground; the corks buoy36 up the other to the surface of the water. When it has been taken all round the fish, the two extremities37 are made fast, and the shoal is then imprisoned38 within an oblong barrier of network surrounding it on all sides. The great art is to let as few of the pilchards escape as possible, while this process is being completed. Whenever the “huer” observes from above that they are startled, and are separating at any particular point, to that point he waves his bush, thither39 the boats are steered40, and there the net is “shot” at once. In whatever direction the fish attempt to get out to sea again, they are thus immediately met and thwarted41 with extraordinary readiness and skill. This labour completed, the silence of intense expectation that has hitherto prevailed among the spectators on the cliff, is broken. There is a great shout of joy on all sides — the shoal is secured!
The “seine’” is now regarded as a great reservoir of fish. It may remain in the water a week or more. To secure it against being moved from its position in case a gale42 should come on, it is warped43 by two or three ropes to points of land in the cliff, and is, at the same time, contracted in circuit, by its opposite ends being brought together, and fastened tight over a length of several feet. While these operations are in course of performance, another boat, another set of men, and another net (different in form from the “seine”) are approaching the scene of action.
This new net is called the “tuck;” it is smaller than the “seine,” inside which it is now to be let down for the purpose of bringing the fish closely collected to the surface. The men who manage this net are termed “regular seiners.” They receive ten shillings a week, and the same perquisite as the “shooters.” Their boat is first of all rowed inside the seine-net, and laid close to the seine-boat, which remains44 stationary45 outside, and to the bows of which one rope at one end of the “tuck-net” is fastened. The “tuck” boat then slowly makes the inner circuit of the “seine,” the smaller net being dropped overboard as she goes, and attached at intervals47 to the larger. To prevent the fish from getting between the two nets during this operation, they are frightened into the middle of the enclosure by beating the water, at proper places, with oars48, and heavy stones fastened to ropes. When the “tuck” net has at length travelled round the whole circle of the “seine,” and is securely fastened to the “seine” boat, at the end as it was at the beginning, everything is ready for the great event of the day, the hauling of the fish to the surface.
Now, the scene on shore and sea rises to a prodigious49 pitch of excitement. The merchants, to whom the boats and nets belong, and by whom the men are employed, join the “huer” on the cliff; all their friends follow them; boys shout, dogs bark madly; every little boat in the place puts off, crammed50 with idle spectators; old men and women hobble down to the beach to wait for the news. The noise, the bustle51, and the agitation52, increase every moment. Soon the shrill53 cheering of the boys is joined by the deep voices of the “seiners.” There they stand, six or eight stalwart sunburnt fellows, ranged in a row in the “seine” boat, hauling with all their might at the “tuck” net, and roaring the regular nautical54 “Yo-heave-ho!” in chorus! Higher and higher rises the net, louder and louder shout the boys and the idlers. The merchant forgets his dignity, and joins them; the “huer,” so calm and collected hitherto, loses his self-possession and waves his cap triumphantly55; even you and I, reader, uninitiated spectators though we are, catch the infection, and cheer away with the rest, as if our bread depended on the event of the next few minutes. “Hooray! hooray! Yo-hoy, hoy, hoy! Pull away, boys! Up she comes! Here they are! Here they are!” The water boils and eddies56; the “tuck” net rises to the surface, and one teeming57, convulsed mass of shining, glancing, silvery scales; one compact crowd of tens of thousands of fish, each one of which is madly endeavouring to escape, appears in an instant!
The noise before was as nothing compared with the noise now. Boats as large as barges58 are pulled up in hot haste all round the net; baskets are produced by dozens: the fish are dipped up in them, and shot out, like coals out of a sack, into the boats. Ere long, the men are up to their ankles in pilchards; they jump upon the rowing benches and work on, until the boats are filled with fish as full as they can hold, and the gunwales are within two or three inches of the water. Even yet, the shoal is not exhausted59; the “tuck” net must be let down again and left ready for a fresh haul, while the boats are slowly propelled to the shore, where we must join them without delay.
As soon as the fish are brought to land, one set of men, bearing capacious wooden shovels60, jump in among them; and another set bring large hand-barrows close to the side of the boat, into which the pilchards are thrown with amazing rapidity. This operation proceeds without ceasing for a moment. As soon as one barrow is ready to be carried to the salting-house, another is waiting to be filled. When this labour is performed by night, which is often the case, the scene becomes doubly picturesque61. The men with the shovels, standing up to their knees in pilchards, working energetically; the crowd stretching down from the salting-house, across the beach, and hemming62 in the boat all round; the uninterrupted succession of men hurrying backwards63 and forwards with their barrows, through a narrow way kept clear for them in the throng64; the glare of the lanterns giving light to the workmen, and throwing red flashes on the fish as they fly incessantly65 from the shovels over the side of the boat — all combine together to produce such a series of striking contrasts, such a moving picture of bustle and animation67, as not even the most careless of spectators could ever forget.
Having watched the progress of affairs on the shore, we next proceed to the salting-house, a quadrangular structure of granite68, well-roofed in all round the sides, but open to the sky in the middle. Here, we must prepare ourselves to be bewildered by incessant66 confusion and noise; for here are assembled all the women and girls in the district, piling up the pilchards on layers of salt, at three-pence an hour; to which remuneration, a glass of brandy and a piece of bread and cheese are hospitably69 added at every sixth hour, by way of refreshment70. It is a service of some little hazard to enter this place at all. There are men rushing out with empty barrows, and men rushing in with full barrows, in almost perpetual succession. However, while we are waiting for an opportunity to slip through the doorway71, we may amuse ourselves by watching a very curious ceremony which is constantly in course of performance outside it.
As the filled barrows are going into the salting-house, we observe a little urchin72 running by the side of them, and hitting their edges with a long cane73, in a constant succession of smart strokes, until they are fairly carried through the gate, when he quickly returns to perform the same office for the next series that arrive. The object of this apparently unaccountable proceeding74 is soon practically illustrated75 by a group of children, hovering76 about the entrance of the salting-house, who every now and then dash resolutely77 up to the barrows, and endeavour to seize on as many fish as they can take away at one snatch. It is understood to be their privilege to keep as many pilchards as they can get in this way by their dexterity78, in spite of a liberal allowance of strokes aimed at their hands; and their adroitness79 richly deserves its reward. Vainly does the boy officially entrusted80 with the administration of the cane, strike the sides of the barrow with malignant81 smartness and perseverance82 — fish are snatched away with lightning rapidity and pickpocket83 neatness of hand. The hardest rap over the knuckles84 fails to daunt85 the sturdy little assailants. Howling with pain, they dash up to the next barrow that passes them, with unimpaired resolution; and often collect their ten or a dozen fish a piece, in an hour or two. No description can do justice to the “Jack-inOffice” importance of the boy with the cane, as he flourishes it about ferociously86 in the full enjoyment87 of his vested right to castigate88 his companions as often as he can. As an instance of the early development of the tyrannic tendencies of human nature, it is, in a philosophical89 point of view, quite unique.
But now, while we have a chance, while the doorway is accidentally clear for a few moments, let us enter the salting-house, and approach the noisiest and most amusing of all the scenes which the pilchard fishery presents. First of all we pass a great heap of fish lying in one recess90 inside the door, and an equally great heap of coarse, brownish salt lying in another. Then we advance farther, get out of the way of everybody, behind a pillar, and see a whole congregation of the fair sex screaming, talking, and — to their honour be it spoken — working at the same time, round a compact mass of pilchards which their nimble hands have already built up to a height of three feet, a breadth of more than four, and a length of twenty. Here we have every variety of the “fairer half of creation” displayed before us, ranged round an odoriferous heap of salted fish. Here we see crones of sixty and girls of sixteen; the ugly and the lean, the comely91 and the plump; the sour-tempered and the sweet — all squabbling, singing, jesting, lamenting92, and shrieking93 at the very top of their very shrill voices for “more fish,” and “more salt;” both of which are brought from the stores, in small buckets, by a long train of children running backwards and forwards with unceasing activity and in bewildering confusion. But, universal as the uproar94 is, the work never flags; the hands move as fast as the tongues; there may be no silence and no discipline, but there is also no idleness and no delay. Never was three-pence an hour more joyously95 or more fairly earned than it is here!
The labour is thus performed. After the stone floor has been swept clean, a thin layer of salt is spread on it, and covered with pilchards laid partly edgewise, and close together. Then another layer of salt, smoothed fine with the palm of the hand, is laid over the pilchards; and then more pilchards are placed upon that; and so on until the heap rises to four feet or more. Nothing can exceed the ease, quickness, and regularity96 with which this is done. Each woman works on her own small area, without reference to her neighbour; a bucketful of salt and a bucketful of fish being shot out in two little piles under her hands, for her own especial use. All proceed in their labour, however, with such equal diligence and equal skill, that no irregularities appear in the various layers when they are finished — they run as straight and smooth from one end to the other, as if they were constructed by machinery97. The heap, when completed, looks like a long, solid, neatly-made mass of dirty salt; nothing being now seen of the pilchards but the extreme tips of their noses or tails, just peeping out in rows, up the sides of the pile.
Having now inspected the progress of the pilchard fishery, from the catching98 to the curing, we have seen all that we can personally observe of its different processes, at one opportunity. What more remains to be done, will not be completed until after an interval46 of several weeks. We must be content to hear about this from information given to us by others. Yonder, sitting against the outside wall of the salting-house, is an intelligent old man, too infirm now to do more than take care of the baby that he holds in his arms, while the baby’s mother is earning her three-pence an hour inside. To this ancient we will address all our inquiries99; and he is well qualified100 to answer us, for the poor old fellow has worked away all the pith and marrow101 of his life in the pilchard fishery.
The fish — as we learn from our old friend, who is mightily102 pleased to be asked for information — will remain in salt, or, as the technical expression is, “in bulk,” for five or six weeks. During this period, a quantity of oil, salt, and water drips from them into wells cut in the centre of the stone floor on which they are placed. After the oil has been collected and clarified, it will sell for enough to pay off the whole expense of the wages, food, and drink given to the “seiners”— perhaps defraying other incidental charges besides. The salt and water left behind, and offal of all sorts found with it, furnish a valuable manure103. Nothing in the pilchard itself, or in connexion with the pilchard, runs to waste — the precious little fish is a treasure in every part of him.
After the pilchards have been taken out of “bulk,” they are washed clean in salt water, and packed in hogsheads, which are then sent for exportation to some large sea-port — Penzance for instance — in coast traders. The fish reserved for use in Cornwall, are generally cured by those who purchase them. The export trade is confined to the shores of the Mediterranean104 — Italy and Spain providing the two great foreign markets for pilchards. The home consumption, as regards Great Britain, is nothing, or next to nothing. Some variation takes place in the prices realized by the foreign trade — their average, wholesale105, is stated to be about fifty shillings per hogshead.
As an investment for money, on a small scale, the pilchard fishery offers the first great advantage of security. The only outlay106 necessary, is that for providing boats and nets, and for building salting-houses — an outlay which, it is calculated, may be covered by a thousand pounds. The profits resulting from the speculation107 are immediate28 and large. Transactions are managed on the ready money principle, and the markets of Italy and Spain (where pilchards are considered a great delicacy) are always open to any supply. The fluctuation108 between a good season’s fishing and a bad season’s fishing is rarely, if ever, seriously great. Accidents happen but seldom; the casualty most dreaded109, being the enclosure of a large fish along with a shoal of pilchards. A “ling,” for instance, if unfortunately imprisoned in the seine, often bursts through its thin meshes, after luxuriously110 gorging111 himself with prey112, and is of course at once followed out of the breach113 by all the pilchards. Then, not only is the shoal lost, but the net is seriously damaged, and must be tediously and expensively repaired. Such an accident as this, however, very seldom happens; and when it does, the loss occasioned falls on those best able to bear it, the merchant speculators. The work and wages of the fishermen go on as usual.
Some idea of the almost incalculable multitude of pilchards caught on the shores of Cornwall, may be formed from the following data. At the small fishing cove11 of Trereen, 600 hogsheads were taken in little more than one week, during August, 1850. Allowing 2,400 fish only to each hogshead — 3,000 would be the highest calculation — we have a result of 1,440,000 pilchards, caught by the inhabitants of one little village alone, on the Cornish coast, at the commencement of the season’s fishing.
At considerable sea-port towns, where there is an unusually large supply of men, boats, and nets, such figures as those quoted above, are far below the mark. At St. Ives, for example, 1,000 hogsheads were taken in the first three seine nets cast into the water. The number of hogsheads exported annually114, averages 22,000. In 1850, 27,000 were secured for the foreign markets. Incredible as these numbers may appear to some readers, they may nevertheless be relied on; for they are derived from trustworthy sources — partly from local returns furnished to me; partly from the very men who filled the baskets from the boat-side, and who afterwards verified their calculations by frequent visits to the salting-houses.
Such is the pilchard fishery of Cornwall — a small unit, indeed, in the vast aggregate115 of England’s internal sources of wealth: but yet neither unimportant nor uninteresting, if it be regarded as giving active employment to a hardy116 and honest race who would starve without it; as impartially117 extending the advantages of commerce to one of the remotest corners of our island; and, more than all, as displaying a wise and beautiful provision of Nature, by which the rich tribute of the great deep is most generously lavished118 on the land most in need of a compensation for its own sterility119.
点击收听单词发音
1 standing | |
n.持续,地位;adj.永久的,不动的,直立的,不流动的 | |
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2 precipice | |
n.悬崖,危急的处境 | |
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3 remarkable | |
adj.显著的,异常的,非凡的,值得注意的 | |
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4 brandishing | |
v.挥舞( brandish的现在分词 );炫耀 | |
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5 sweeping | |
adj.范围广大的,一扫无遗的 | |
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6 apparently | |
adv.显然地;表面上,似乎 | |
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7 acting | |
n.演戏,行为,假装;adj.代理的,临时的,演出用的 | |
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8 maniac | |
n.精神癫狂的人;疯子 | |
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9 considerably | |
adv.极大地;相当大地;在很大程度上 | |
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10 beholding | |
v.看,注视( behold的现在分词 );瞧;看呀;(叙述中用于引出某人意外的出现)哎哟 | |
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11 cove | |
n.小海湾,小峡谷 | |
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12 livelihood | |
n.生计,谋生之道 | |
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13 staple | |
n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类 | |
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14 vaguely | |
adv.含糊地,暖昧地 | |
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15 conjectured | |
推测,猜测,猜想( conjecture的过去式和过去分词 ) | |
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16 isles | |
岛( isle的名词复数 ) | |
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17 huddled | |
挤在一起(huddle的过去式与过去分词形式) | |
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18 literally | |
adv.照字面意义,逐字地;确实 | |
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19 impelled | |
v.推动、推进或敦促某人做某事( impel的过去式和过去分词 ) | |
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20 precisely | |
adv.恰好,正好,精确地,细致地 | |
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21 impels | |
v.推动、推进或敦促某人做某事( impel的第三人称单数 ) | |
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22 derived | |
vi.起源;由来;衍生;导出v.得到( derive的过去式和过去分词 );(从…中)得到获得;源于;(从…中)提取 | |
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23 perquisite | |
n.固定津贴,福利 | |
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24 auspices | |
n.资助,赞助 | |
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25 fathoms | |
英寻( fathom的名词复数 ) | |
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26 meshes | |
网孔( mesh的名词复数 ); 网状物; 陷阱; 困境 | |
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27 corks | |
n.脐梅衣;软木( cork的名词复数 );软木塞 | |
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28 immediate | |
adj.立即的;直接的,最接近的;紧靠的 | |
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29 hush | |
int.嘘,别出声;n.沉默,静寂;v.使安静 | |
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30 devoted | |
adj.忠诚的,忠实的,热心的,献身于...的 | |
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31 doom | |
n.厄运,劫数;v.注定,命定 | |
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32 fixed | |
adj.固定的,不变的,准备好的;(计算机)固定的 | |
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33 watchful | |
adj.注意的,警惕的 | |
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34 thoroughly | |
adv.完全地,彻底地,十足地 | |
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35 perpendicularly | |
adv. 垂直地, 笔直地, 纵向地 | |
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36 buoy | |
n.浮标;救生圈;v.支持,鼓励 | |
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37 extremities | |
n.端点( extremity的名词复数 );尽头;手和足;极窘迫的境地 | |
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38 imprisoned | |
下狱,监禁( imprison的过去式和过去分词 ) | |
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39 thither | |
adv.向那里;adj.在那边的,对岸的 | |
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40 steered | |
v.驾驶( steer的过去式和过去分词 );操纵;控制;引导 | |
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41 thwarted | |
阻挠( thwart的过去式和过去分词 ); 使受挫折; 挫败; 横过 | |
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42 gale | |
n.大风,强风,一阵闹声(尤指笑声等) | |
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43 warped | |
adj.反常的;乖戾的;(变)弯曲的;变形的v.弄弯,变歪( warp的过去式和过去分词 );使(行为等)不合情理,使乖戾, | |
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44 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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45 stationary | |
adj.固定的,静止不动的 | |
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46 interval | |
n.间隔,间距;幕间休息,中场休息 | |
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47 intervals | |
n.[军事]间隔( interval的名词复数 );间隔时间;[数学]区间;(戏剧、电影或音乐会的)幕间休息 | |
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48 oars | |
n.桨,橹( oar的名词复数 );划手v.划(行)( oar的第三人称单数 ) | |
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49 prodigious | |
adj.惊人的,奇妙的;异常的;巨大的;庞大的 | |
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50 crammed | |
adj.塞满的,挤满的;大口地吃;快速贪婪地吃v.把…塞满;填入;临时抱佛脚( cram的过去式) | |
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51 bustle | |
v.喧扰地忙乱,匆忙,奔忙;n.忙碌;喧闹 | |
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52 agitation | |
n.搅动;搅拌;鼓动,煽动 | |
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53 shrill | |
adj.尖声的;刺耳的;v尖叫 | |
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54 nautical | |
adj.海上的,航海的,船员的 | |
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55 triumphantly | |
ad.得意洋洋地;得胜地;成功地 | |
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56 eddies | |
(水、烟等的)漩涡,涡流( eddy的名词复数 ) | |
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57 teeming | |
adj.丰富的v.充满( teem的现在分词 );到处都是;(指水、雨等)暴降;倾注 | |
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58 barges | |
驳船( barge的名词复数 ) | |
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59 exhausted | |
adj.极其疲惫的,精疲力尽的 | |
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60 shovels | |
n.铲子( shovel的名词复数 );锹;推土机、挖土机等的)铲;铲形部份v.铲子( shovel的第三人称单数 );锹;推土机、挖土机等的)铲;铲形部份 | |
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61 picturesque | |
adj.美丽如画的,(语言)生动的,绘声绘色的 | |
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62 hemming | |
卷边 | |
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63 backwards | |
adv.往回地,向原处,倒,相反,前后倒置地 | |
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64 throng | |
n.人群,群众;v.拥挤,群集 | |
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65 incessantly | |
ad.不停地 | |
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66 incessant | |
adj.不停的,连续的 | |
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67 animation | |
n.活泼,兴奋,卡通片/动画片的制作 | |
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68 granite | |
adj.花岗岩,花岗石 | |
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69 hospitably | |
亲切地,招待周到地,善于款待地 | |
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70 refreshment | |
n.恢复,精神爽快,提神之事物;(复数)refreshments:点心,茶点 | |
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71 doorway | |
n.门口,(喻)入门;门路,途径 | |
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72 urchin | |
n.顽童;海胆 | |
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73 cane | |
n.手杖,细长的茎,藤条;v.以杖击,以藤编制的 | |
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74 proceeding | |
n.行动,进行,(pl.)会议录,学报 | |
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75 illustrated | |
adj. 有插图的,列举的 动词illustrate的过去式和过去分词 | |
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76 hovering | |
鸟( hover的现在分词 ); 靠近(某事物); (人)徘徊; 犹豫 | |
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77 resolutely | |
adj.坚决地,果断地 | |
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78 dexterity | |
n.(手的)灵巧,灵活 | |
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79 adroitness | |
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80 entrusted | |
v.委托,托付( entrust的过去式和过去分词 ) | |
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81 malignant | |
adj.恶性的,致命的;恶意的,恶毒的 | |
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82 perseverance | |
n.坚持不懈,不屈不挠 | |
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83 pickpocket | |
n.扒手;v.扒窃 | |
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84 knuckles | |
n.(指人)指关节( knuckle的名词复数 );(指动物)膝关节,踝v.(指人)指关节( knuckle的第三人称单数 );(指动物)膝关节,踝 | |
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85 daunt | |
vt.使胆怯,使气馁 | |
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86 ferociously | |
野蛮地,残忍地 | |
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87 enjoyment | |
n.乐趣;享有;享用 | |
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88 castigate | |
v.谴责;惩治 | |
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89 philosophical | |
adj.哲学家的,哲学上的,达观的 | |
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90 recess | |
n.短期休息,壁凹(墙上装架子,柜子等凹处) | |
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91 comely | |
adj.漂亮的,合宜的 | |
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92 lamenting | |
adj.悲伤的,悲哀的v.(为…)哀悼,痛哭,悲伤( lament的现在分词 ) | |
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93 shrieking | |
v.尖叫( shriek的现在分词 ) | |
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94 uproar | |
n.骚动,喧嚣,鼎沸 | |
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95 joyously | |
ad.快乐地, 高兴地 | |
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96 regularity | |
n.规律性,规则性;匀称,整齐 | |
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97 machinery | |
n.(总称)机械,机器;机构 | |
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98 catching | |
adj.易传染的,有魅力的,迷人的,接住 | |
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99 inquiries | |
n.调查( inquiry的名词复数 );疑问;探究;打听 | |
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100 qualified | |
adj.合格的,有资格的,胜任的,有限制的 | |
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101 marrow | |
n.骨髓;精华;活力 | |
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102 mightily | |
ad.强烈地;非常地 | |
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103 manure | |
n.粪,肥,肥粒;vt.施肥 | |
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104 Mediterranean | |
adj.地中海的;地中海沿岸的 | |
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105 wholesale | |
n.批发;adv.以批发方式;vt.批发,成批出售 | |
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106 outlay | |
n.费用,经费,支出;v.花费 | |
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107 speculation | |
n.思索,沉思;猜测;投机 | |
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108 fluctuation | |
n.(物价的)波动,涨落;周期性变动;脉动 | |
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109 dreaded | |
adj.令人畏惧的;害怕的v.害怕,恐惧,担心( dread的过去式和过去分词) | |
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110 luxuriously | |
adv.奢侈地,豪华地 | |
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111 gorging | |
v.(用食物把自己)塞饱,填饱( gorge的现在分词 );作呕 | |
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112 prey | |
n.被掠食者,牺牲者,掠食;v.捕食,掠夺,折磨 | |
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113 breach | |
n.违反,不履行;破裂;vt.冲破,攻破 | |
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114 annually | |
adv.一年一次,每年 | |
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115 aggregate | |
adj.总计的,集合的;n.总数;v.合计;集合 | |
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116 hardy | |
adj.勇敢的,果断的,吃苦的;耐寒的 | |
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117 impartially | |
adv.公平地,无私地 | |
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118 lavished | |
v.过分给予,滥施( lavish的过去式和过去分词 ) | |
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119 sterility | |
n.不生育,不结果,贫瘠,消毒,无菌 | |
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