THE Greenlanders’ provision and victuals are flesh and fish meat (for the country affords no other kind of provision) as rein3 deer, whales, seals, hares, and rypes, or white partridges, and all sorts of sea fowls4. They eat their flesh meat sometimes raw, sometimes boiled, or dried in the sun or wind; but their fish meat is always thoroughly5 done, or they eat it dried in the sun or air, as salmon6, roe-fish, halibut, or the small stints7, which, in the months of May and June, they catch in great abundance, and keep them cured and dried for winter provisions. And whereas, in the winter season, it is very rare to get seals, except in the{136} most Northern parts where they take them upon the ice; so they make all the provision of them they can get in the fall, and bury them under the snow, until the winter comes on, when they dig them up, and eat them raw and frozen as they are. Their drink is nothing but water, and not, as some writers have wrongly pretended, train oil; for they do not so much as eat the fat, but only in sauces to their dried fish.
Furthermore, they put great lumps of ice and snow into the water they drink, to make it the cooler to quench8 their thirst. They are, taking them in general, very hoggish9 and dirty in their eating and dressing of their victuals; they never wash, cleanse10, or scour11 the kettles, pots, or dishes, in which they dress, and out of which they eat their victuals; which when dressed, they often lay down upon the dirty ground, which they walk upon, instead of tables. They will, with so great an appetite and greediness, feed upon the rotten and stinking12 seal flesh, that it turns{137} the stomach of any hungry man who looks upon them. They have no set time for their meals, every man eats when he is hungry, except when they go to sea, and then their chief repast is a supper, after they are come home in the evening; and he, whose supper is first ready, calls his neighbours to come and partake of it, as he does again with them reciprocally; and so it goes round from one to another.
The women do not eat in company with the men, but separately by themselves; and in the absence of their husbands, when gone a fishing, they being left to themselves, invite one another, and make grand cheer. And as they eat heartily13, when they can come at it, so they can as well endure hunger, when scarcity14 of provision requires it. It has been observed, that in great scarcity, they can live upon pieces of old skins, upon reets, or sea weeds, and other such trash. But the reason why they can endure hunger better than we foreigners, I take to be, their bodies being so{138} squat15 and corpulent, their fat yielding them matter of nourishment16 within themselves, for a while, till it be consumed.
Besides the fore-mentioned provisions, they also eat a sort of reddish sea weed, and a kind of root, which they call tugloronet, both dressed with fat or train oil; the dung of the rein deer, taken out of the guts17, when they cleanse them; the entrails of partridges, and the like out-cast, pass for dainties with them. They make likewise pancakes of what they scrape off the inside of seal skins, when they dress them. In the summer they boil their meat with wood, which they gather in the field, and in winter time over their lamps in little kettles of an oval figure, made of brass18, copper19, or marble, which they make themselves.
To kindle20 the fire, when extinguished, they make use of this expedient21, which shows their ingenuity22: they take a short block of dry fir tree, upon which they rub another piece of hard wood, till, by the continued motion, the fir catches fire. When we first came among them,{139} they did not like to taste any of our victuals, but now they are glad to get some of it, especially bread and butter, which they like mightily23, but they do not much care for our liquors; yet notwithstanding, some of them, who have lived some time among us, have learnt to drink wine and brandy, and never refuse it, when it is offered them. But as for tobacco, they do not at all like it, nor can they bear the smell or smoke of it.
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1 dressing | |
n.(食物)调料;包扎伤口的用品,敷料 | |
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2 victuals | |
n.食物;食品 | |
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3 rein | |
n.疆绳,统治,支配;vt.以僵绳控制,统治 | |
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4 fowls | |
鸟( fowl的名词复数 ); 禽肉; 既不是这; 非驴非马 | |
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5 thoroughly | |
adv.完全地,彻底地,十足地 | |
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6 salmon | |
n.鲑,大马哈鱼,橙红色的 | |
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7 stints | |
n.定额工作( stint的名词复数 );定量;限额;慷慨地做某事 | |
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8 quench | |
vt.熄灭,扑灭;压制 | |
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9 hoggish | |
adj.贪婪的 | |
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10 cleanse | |
vt.使清洁,使纯洁,清洗 | |
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11 scour | |
v.搜索;擦,洗,腹泻,冲刷 | |
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12 stinking | |
adj.臭的,烂醉的,讨厌的v.散发出恶臭( stink的现在分词 );发臭味;名声臭;糟透 | |
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13 heartily | |
adv.衷心地,诚恳地,十分,很 | |
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14 scarcity | |
n.缺乏,不足,萧条 | |
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15 squat | |
v.蹲坐,蹲下;n.蹲下;adj.矮胖的,粗矮的 | |
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16 nourishment | |
n.食物,营养品;营养情况 | |
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17 guts | |
v.狼吞虎咽,贪婪地吃,飞碟游戏(比赛双方每组5人,相距15码,互相掷接飞碟);毁坏(建筑物等)的内部( gut的第三人称单数 );取出…的内脏n.勇气( gut的名词复数 );内脏;消化道的下段;肠 | |
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18 brass | |
n.黄铜;黄铜器,铜管乐器 | |
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19 copper | |
n.铜;铜币;铜器;adj.铜(制)的;(紫)铜色的 | |
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20 kindle | |
v.点燃,着火 | |
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21 expedient | |
adj.有用的,有利的;n.紧急的办法,权宜之计 | |
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22 ingenuity | |
n.别出心裁;善于发明创造 | |
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23 mightily | |
ad.强烈地;非常地 | |
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