Within, the ground was strewn over with aromatic5 ferns—called "nahee"—freshly gathered; which, stirred underfoot, diffused6 the sweetest odour. On one side was a row of yellow mats, inwrought with fibres of bark stained a bright red. Here, seated after the fashion of the Turk, we looked out, over a verdant7 bank, upon the mild, blue, endless Pacific. So far round had we skirted the island that the view of Tahiti was now intercepted8.
Upon the ferns before us were laid several layers of broad, thick "pooroo" leaves; lapping over, one upon the other. And upon these were placed, side by side, newly-plucked banana leaves, at least two yards in length, and very wide; the stalks were withdrawn9 so as to make them lie flat. This green cloth was set out and garnished10 in the manner following:—
First, a number of "pooroo" leaves, by way of plates, were ranged along on one side; and by each was a rustic11 nut-bowl, half-filled with sea-water, and a Tahitian roll, or small bread-fruit, roasted brown. An immense flat calabash, placed in the centre, was heaped up with numberless small packages of moist, steaming leaves: in each was a small fish, baked in the earth, and done to a turn. This pyramid of a dish was flanked on either side by an ornamental13 calabash. One was brimming with the golden-hued "poee," or pudding, made from the red plantain of the mountains: the other was stacked up with cakes of the Indian turnip14, previously15 macerated in a mortar16, kneaded with the milk of the cocoa-nut, and then baked. In the spaces between the three dishes were piled young cocoa-nuts, stripped of their husks. Their eyes had been opened and enlarged; so that each was a ready-charged goblet17.
There was a sort of side-cloth in one corner, upon which, in bright, buff jackets, lay the fattest of bananas; "avees," red-ripe: guavas with the shadows of their crimson18 pulp19 flushing through a transparent20 skin, and almost coming and going there like blushes; oranges, tinged21, here and there, berry-brown; and great, jolly melons, which rolled about in very portliness. Such a heap! All ruddy, ripe, and round—bursting with the good cheer of the tropical soil from which they sprang!
"A land of orchards22!" cried the doctor, in a rapture23; and he snatched a morsel24 from a sort of fruit of which gentlemen of the sanguine25 temperament26 are remarkably27 fond; namely, the ripe cherry lips of Misa Day-Born, who stood looking on.
Marharvai allotted28 seats to his guests; and the meal began. Thinking that his hospitality needed some acknowledgment, I rose, and pledged him in the vegetable wine of the cocoa-nut; merely repeating the ordinary salutation, "Yar onor boyoee." Sensible that some compliment, after the fashion of white men, was paid him, with a smile, and a courteous30 flourish of the hand, he bade me be seated. No people, however refined, are more easy and graceful31 in their manners than the Imeeose.
The doctor, sitting next our host, now came under his special protection. Laying before his guest one of the packages of fish, Marharvai opened it; and commended its contents to his particular regards. But my comrade was one of those who, on convivial32 occasions, can always take care of themselves. He ate an indefinite number of "Pee-hee Lee Lees" (small fish), his own and next neighbour's bread-fruit; and helped himself, to right and left, with all the ease of an accomplished33 diner-out.
"Paul," said he, at last, "you don't seem to be getting along; why don't you try the pepper sauce?" and, by way of example, he steeped a morsel of food into his nutful of sea-water. On following suit, I found it quite piquant34, though rather bitter; but, on the whole, a capital substitute for salt. The Imeeose invariably use sea-water in this way, deeming it quite a treat; and considering that their country is surrounded by an ocean of catsup, the luxury cannot be deemed an expensive one.
The fish were delicious; the manner of cooking them in the ground preserving all the juices, and rendering35 them exceedingly sweet and tender. The plantain pudding was almost cloying36; the cakes of Indian turnip, quite palatable37; and the roasted bread-fruit, crisp as toast.
During the meal, a native lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted38 substance dropped forth39, with a savour not unlike that of a curd40. This proved to be "Lownee," an excellent relish41, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly42 tight until a little past the saccharine43 stage of fermentation.
Throughout the repast there was much lively chatting among the islanders, in which their conversational44 powers quite exceeded ours. The young ladies, too, showed themselves very expert in the use of their tongues, and contributed much to the gaiety which prevailed.
Nor did these lively nymphs suffer the meal to languish45; for upon the doctor's throwing himself back, with an air of much satisfaction, they sprang to their feet, and pelted46 him with oranges and guavas. This, at last, put an end to the entertainment.
By a hundred whimsical oddities, my long friend became a great favourite with these people; and they bestowed47 upon him a long, comical title, expressive48 of his lank12 figure and Koora combined. The latter, by the bye, never failed to excite the remark of everybody we encountered.
The giving of nicknames is quite a passion with the people of Tahiti and Imeeo. No one with any peculiarity49, whether of person or temper, is exempt50; not even strangers.
A pompous51 captain of a man-of-war, visiting Tahiti for the second time, discovered that, among the natives, he went by the dignified52 title of "Atee Poee"—literally53, Poee Head, or Pudding Head. Nor is the highest rank among themselves any protection. The first husband of the present queen was commonly known in the court circles as "Pot Belly54." He carried the greater part of his person before him, to be sure; and so did the gentlemanly George IV.—but what a title for a king consort55!
Even "Pomaree" itself, the royal patronymic, was, originally, a mere29 nickname; and literally signifies, one talking through his nose. The first monarch56 of that name, being on a war party, and sleeping overnight among the mountains, awoke one morning with a cold in his head; and some wag of a courtier had no more manners than to vulgarize him thus.
How different from the volatile57 Polynesian in this, as in all other respects, is our grave and decorous North American Indian. While the former bestows58 a name in accordance with some humorous or ignoble59 trait, the latter seizes upon what is deemed the most exalted60 or warlike: and hence, among the red tribes, we have the truly patrician61 appellations62 of "White Eagles," "Young Oaks," "Fiery63 Eyes," and "Bended Bows."
点击收听单词发音
1 mellow | |
adj.柔和的;熟透的;v.变柔和;(使)成熟 | |
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2 ushered | |
v.引,领,陪同( usher的过去式和过去分词 ) | |
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3 underneath | |
adj.在...下面,在...底下;adv.在下面 | |
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4 boughs | |
大树枝( bough的名词复数 ) | |
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5 aromatic | |
adj.芳香的,有香味的 | |
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6 diffused | |
散布的,普及的,扩散的 | |
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7 verdant | |
adj.翠绿的,青翠的,生疏的,不老练的 | |
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8 intercepted | |
拦截( intercept的过去式和过去分词 ); 截住; 截击; 拦阻 | |
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9 withdrawn | |
vt.收回;使退出;vi.撤退,退出 | |
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10 garnished | |
v.给(上餐桌的食物)加装饰( garnish的过去式和过去分词 ) | |
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11 rustic | |
adj.乡村的,有乡村特色的;n.乡下人,乡巴佬 | |
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12 lank | |
adj.瘦削的;稀疏的 | |
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13 ornamental | |
adj.装饰的;作装饰用的;n.装饰品;观赏植物 | |
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14 turnip | |
n.萝卜,芜菁 | |
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15 previously | |
adv.以前,先前(地) | |
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16 mortar | |
n.灰浆,灰泥;迫击炮;v.把…用灰浆涂接合 | |
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17 goblet | |
n.高脚酒杯 | |
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18 crimson | |
n./adj.深(绯)红色(的);vi.脸变绯红色 | |
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19 pulp | |
n.果肉,纸浆;v.化成纸浆,除去...果肉,制成纸浆 | |
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20 transparent | |
adj.明显的,无疑的;透明的 | |
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21 tinged | |
v.(使)发丁丁声( ting的过去式和过去分词 ) | |
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22 orchards | |
(通常指围起来的)果园( orchard的名词复数 ) | |
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23 rapture | |
n.狂喜;全神贯注;着迷;v.使狂喜 | |
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24 morsel | |
n.一口,一点点 | |
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25 sanguine | |
adj.充满希望的,乐观的,血红色的 | |
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26 temperament | |
n.气质,性格,性情 | |
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27 remarkably | |
ad.不同寻常地,相当地 | |
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28 allotted | |
分配,拨给,摊派( allot的过去式和过去分词 ) | |
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29 mere | |
adj.纯粹的;仅仅,只不过 | |
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30 courteous | |
adj.彬彬有礼的,客气的 | |
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31 graceful | |
adj.优美的,优雅的;得体的 | |
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32 convivial | |
adj.狂欢的,欢乐的 | |
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33 accomplished | |
adj.有才艺的;有造诣的;达到了的 | |
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34 piquant | |
adj.辛辣的,开胃的,令人兴奋的 | |
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35 rendering | |
n.表现,描写 | |
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36 cloying | |
adj.甜得发腻的 | |
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37 palatable | |
adj.可口的,美味的;惬意的 | |
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38 clotted | |
adj.凝结的v.凝固( clot的过去式和过去分词 ) | |
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39 forth | |
adv.向前;向外,往外 | |
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40 curd | |
n.凝乳;凝乳状物 | |
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41 relish | |
n.滋味,享受,爱好,调味品;vt.加调味料,享受,品味;vi.有滋味 | |
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42 perfectly | |
adv.完美地,无可非议地,彻底地 | |
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43 saccharine | |
adj.奉承的,讨好的 | |
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44 conversational | |
adj.对话的,会话的 | |
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45 languish | |
vi.变得衰弱无力,失去活力,(植物等)凋萎 | |
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46 pelted | |
(连续地)投掷( pelt的过去式和过去分词 ); 连续抨击; 攻击; 剥去…的皮 | |
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47 bestowed | |
赠给,授予( bestow的过去式和过去分词 ) | |
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48 expressive | |
adj.表现的,表达…的,富于表情的 | |
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49 peculiarity | |
n.独特性,特色;特殊的东西;怪癖 | |
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50 exempt | |
adj.免除的;v.使免除;n.免税者,被免除义务者 | |
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51 pompous | |
adj.傲慢的,自大的;夸大的;豪华的 | |
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52 dignified | |
a.可敬的,高贵的 | |
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53 literally | |
adv.照字面意义,逐字地;确实 | |
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54 belly | |
n.肚子,腹部;(像肚子一样)鼓起的部分,膛 | |
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55 consort | |
v.相伴;结交 | |
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56 monarch | |
n.帝王,君主,最高统治者 | |
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57 volatile | |
adj.反复无常的,挥发性的,稍纵即逝的,脾气火爆的;n.挥发性物质 | |
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58 bestows | |
赠给,授予( bestow的第三人称单数 ) | |
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59 ignoble | |
adj.不光彩的,卑鄙的;可耻的 | |
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60 exalted | |
adj.(地位等)高的,崇高的;尊贵的,高尚的 | |
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61 patrician | |
adj.贵族的,显贵的;n.贵族;有教养的人;罗马帝国的地方官 | |
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62 appellations | |
n.名称,称号( appellation的名词复数 ) | |
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63 fiery | |
adj.燃烧着的,火红的;暴躁的;激烈的 | |
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