In the history of bread, the lake dwellings4 of Switzerland are most useful, as from them we can gather the cereals their inhabitants used, their bread, and the implements5 with which they crushed the corn. The men who lived in them are the earliest known civilised inhabitants of Europe—by which I mean that they cultivated several kinds of cereals—wove cloth, made mats, baskets, and fishing nets, and, besides, baked bread.
The cereals known to us, and made use of, are the result of much cultivation6, improved by selection;14 and Hallett’s pedigree wheat would be hardly recognised when put by the side of its humble7 progenitor8 of pre-historic times. We now use wheat, barley9, oats, Indian corn or maize10, rye, rice, millet11, and Guinea corn, or Indian millet, besides such odds12 and ends as the sea lyme grass (Elymus arenarius), which, though uncultivated, affords seed which is used in Iceland as a food, for want of something better.
We have been enabled to trace with certainty the cereals used by pre-historic man, as they have been found lying in the lake mud, or buried under a bed of peat several feet thick, when they had to be collected out of a soft, dark-coloured mud, which formed the ancient lake-bottom, and is now called the relic13 bed. Dr. Oswald Heer, in his Treatise14 on the Plants of the Lake Dwellings, says: ‘Stones and pottery15, domestic implements and charcoal16 ashes, grains of corn and bones, lie together in a confused mass. And yet they are by no means spread regularly over the bottom, but are frequently found in patches. The places where bones are plentiful17, where the seeds of raspberries and blackberries, and the stones of sloes and cherries are found in heaps, probably indicate where there were holes in the wooden platform, through which the refuse was thrown into the lake; whilst those places where burnt fruits, bread, and plaited and woven cloth are found, indicate the position of store rooms in the very places where they were burnt, and thus the contents fell into the water. The burnt fruits and seeds, therefore, unquestionably belong to the age of the lake dwellings; and a portion of them15 are in very good preservation18, for the process of burning has not essentially19 changed their form. Many of the remains20 of plants, however, have been preserved in an unburnt state.’
He gives the following list of cereals that have been found, and it is a somewhat extensive one: ‘(1) Small lake-dwelling barley (Hordeum hexastichum sanctum), (2) Compact six-rowed barley (Hordeum hexastichum densum), (3) Two-rowed barley (Hordeum distichum), (4) Small lake-dwelling wheat (Triticum vulgare antiquorum), (5) Beardless compact wheat (Triticum vulgare compactum muticum), (6) Egyptian wheat (Triticum turgidum), (7) Spelt (Triticum spelta), (8) Two-grained wheat (Triticum dicoccum), (9) One-grained wheat (Triticum monococcum), (10) Rye (Secale cereale), (11) Oat (Avena sativa), (12) Millet (Panicum miliaceum), and (13) Italian millet (Setaria Italicum).’
Of these Nos. 1 and 4 were the most ancient, most important, and most generally cultivated, and next to them come Nos. 5, 12, and 13. Nos. 6, 8, and 9 were, probably, like No. 3, only cultivated, as experiments, in a few places. Nos. 7 and 11 appeared later, not until the Bronze Age, whilst No. 10 (rye) was entirely21 unknown amongst the lake dwellings of Switzerland.
At the lake settlement at Wangen a remarkable22 quantity of charred23 corn was dug up. Mr. L?hle believes that, altogether, and at various times, he has collected as much as 100 bushels. Sometimes he found the entire ears, at other times the grain only. Any of my readers can see for themselves16 some of this wheat, and also some raspberry seeds, found at Wangen. In the same case in the Prehistoric24 Saloon of the British Museum may be seen specimens25 of beans, peas, charred straw, acorns27, hazel nuts, barley in the ear, millet in ear, in seed, and made into cakes, one showing the pattern of the bottom of a basket, and another the impress of a rush mat. The cakes or bread of millet are very solid, and are made of meal coarsely crushed.
We know how this was crushed, for we have found their corn-crushers and mealing-stones. Of these the rude corn-crushers are undoubtedly28 the earliest. These stones, with their rounded ends, for a time somewhat puzzled the arch?ologist as to their use; but that was at once apparent when they were taken in conjunction with the hollowed stones. They were corn-crushers, which were used for pounding the parched corn or raw grain to make a thick gruel29 or porridge.
Later on they improved upon them by using mealing-stones, which ground out the meal by rubbing one stone on another, accompanied with pressure. The stones are in the British Museum. Such mealing-stones were used by the Egyptians and Assyrians, as we shall see, and are employed to this day in Central Africa. ‘The mill consists of a block of granite30, syenite, or even mica31 schist, 15in. or 18in. square and five or six thick, with a piece of quartz32 or other hard rock about the size of a half-brick, one side of which has a convex surface, and fits into a concave hollow in the larger, and stationary33, stone. The workwoman, kneeling, grasps this upper 17
18millstone with both hands, and works it backwards34 and forwards in the hollow of the lower millstone, in the same way that a baker35 works his dough36, when pressing it and pushing from him. The weight of the person is brought to bear on the movable stone, and while it is pressed and pushed forwards and backwards one hand supplies, every now and then, a little grain, to be thus at first bruised37, and then ground on the lower stone, which is placed on the slope, so that the meal, when ground, falls on to a skin or mat spread for the purpose. This is, perhaps, the most primitive38 form of mill, and anterior39 to that in Oriental countries, where two women grind at one mill, and may have been that used by Sarah of old when she entertained the angels.’
Pre-Historic Mills and Corn-Crushers.
To these mealing-stones succeeded the quern. This was a basin, or hollowed stone, with another—oviform—for grinding. The quern has survived to this day. In London, at the west end of Cheapside, by Paternoster Row, was a church, destroyed by the Great Fire of 1666, and never rebuilt, called St. Michael le Quern. It was close by Panyer Alley40, so called from the baker’s basket, and a stone is still in the alley on which is sculptured a naked boy sitting on a panyer. Querns have been found in the remains of the lake dwellings in Switzerland, and in the Crannoges, or lake dwellings of Scotland and Ireland. They are still in use in out-of-the-way places in Norway, in remote districts in Ireland, and some parts of the western islands of Scotland. In the latter 19country, as early as 1284, an effort was made by the Legislature to supersede41 the quern by the water-mill, the use of the former being prohibited, except in case of storm, or where there was a lack of mills of the new species. Whoever used the quern was to ’gif the threttein measure as multer2;’ and the transgressor42 was to ‘time3 his hand mylnes perpetuallie.’ Querns were not always made of stone, for one made of oak was found in 1831, whilst removing Blair Drummond Moss43. It is 19 in. in height by 14 in. in diameter, and the centre is hollowed about a foot, so as to form a mortar44.
To sum up this notice of pre-historic bread, I may mention that at Robenhausen, Meisskomer discovered 8lbs. weight of bread, and also at Wangen has been found baked bread or cake made of crushed corn exactly similar. Of course, it has been burnt, or charred, and thus these interesting specimens have been preserved to the present day. The form of these cakes is somewhat round, and about an inch to an inch and a half thick; one small specimen26, nearly perfect, is about four or five inches in diameter. The dough did not consist of meal, but of grains of corn more or less crushed. In some specimens the halves of grains of barley are plainly discernible. The under side of these cakes is sometimes flat, sometimes concave, and there appears no doubt that the mass of dough was baked by being laid on hot stones, and covered over with glowing ashes.
点击收听单词发音
1 skull | |
n.头骨;颅骨 | |
参考例句: |
|
|
2 masticating | |
v.咀嚼( masticate的现在分词 );粉碎,磨烂 | |
参考例句: |
|
|
3 parched | |
adj.焦干的;极渴的;v.(使)焦干 | |
参考例句: |
|
|
4 dwellings | |
n.住处,处所( dwelling的名词复数 ) | |
参考例句: |
|
|
5 implements | |
n.工具( implement的名词复数 );家具;手段;[法律]履行(契约等)v.实现( implement的第三人称单数 );执行;贯彻;使生效 | |
参考例句: |
|
|
6 cultivation | |
n.耕作,培养,栽培(法),养成 | |
参考例句: |
|
|
7 humble | |
adj.谦卑的,恭顺的;地位低下的;v.降低,贬低 | |
参考例句: |
|
|
8 progenitor | |
n.祖先,先驱 | |
参考例句: |
|
|
9 barley | |
n.大麦,大麦粒 | |
参考例句: |
|
|
10 maize | |
n.玉米 | |
参考例句: |
|
|
11 millet | |
n.小米,谷子 | |
参考例句: |
|
|
12 odds | |
n.让步,机率,可能性,比率;胜败优劣之别 | |
参考例句: |
|
|
13 relic | |
n.神圣的遗物,遗迹,纪念物 | |
参考例句: |
|
|
14 treatise | |
n.专著;(专题)论文 | |
参考例句: |
|
|
15 pottery | |
n.陶器,陶器场 | |
参考例句: |
|
|
16 charcoal | |
n.炭,木炭,生物炭 | |
参考例句: |
|
|
17 plentiful | |
adj.富裕的,丰富的 | |
参考例句: |
|
|
18 preservation | |
n.保护,维护,保存,保留,保持 | |
参考例句: |
|
|
19 essentially | |
adv.本质上,实质上,基本上 | |
参考例句: |
|
|
20 remains | |
n.剩余物,残留物;遗体,遗迹 | |
参考例句: |
|
|
21 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
参考例句: |
|
|
22 remarkable | |
adj.显著的,异常的,非凡的,值得注意的 | |
参考例句: |
|
|
23 charred | |
v.把…烧成炭( char的过去式);烧焦 | |
参考例句: |
|
|
24 prehistoric | |
adj.(有记载的)历史以前的,史前的,古老的 | |
参考例句: |
|
|
25 specimens | |
n.样品( specimen的名词复数 );范例;(化验的)抽样;某种类型的人 | |
参考例句: |
|
|
26 specimen | |
n.样本,标本 | |
参考例句: |
|
|
27 acorns | |
n.橡子,栎实( acorn的名词复数 ) | |
参考例句: |
|
|
28 undoubtedly | |
adv.确实地,无疑地 | |
参考例句: |
|
|
29 gruel | |
n.稀饭,粥 | |
参考例句: |
|
|
30 granite | |
adj.花岗岩,花岗石 | |
参考例句: |
|
|
31 mica | |
n.云母 | |
参考例句: |
|
|
32 quartz | |
n.石英 | |
参考例句: |
|
|
33 stationary | |
adj.固定的,静止不动的 | |
参考例句: |
|
|
34 backwards | |
adv.往回地,向原处,倒,相反,前后倒置地 | |
参考例句: |
|
|
35 baker | |
n.面包师 | |
参考例句: |
|
|
36 dough | |
n.生面团;钱,现款 | |
参考例句: |
|
|
37 bruised | |
[医]青肿的,瘀紫的 | |
参考例句: |
|
|
38 primitive | |
adj.原始的;简单的;n.原(始)人,原始事物 | |
参考例句: |
|
|
39 anterior | |
adj.较早的;在前的 | |
参考例句: |
|
|
40 alley | |
n.小巷,胡同;小径,小路 | |
参考例句: |
|
|
41 supersede | |
v.替代;充任 | |
参考例句: |
|
|
42 transgressor | |
n.违背者 | |
参考例句: |
|
|
43 moss | |
n.苔,藓,地衣 | |
参考例句: |
|
|
44 mortar | |
n.灰浆,灰泥;迫击炮;v.把…用灰浆涂接合 | |
参考例句: |
|
|
欢迎访问英文小说网 |