If one has a strip of land at one side of the garden that is not needed, and can be conveniently skipped in the plowing9, that will be the place for the herb bed. The soil should be rich and mellow10 and contain a fair proportion of humus. A poor strip of land may be built up by adding to it from season to season the old manure11 from the hotbed; this is nearly reduced to humus and the action of the elements will soon complete its transformation12.
As many of the herbs are perennial13 it is best that the bed should be a permanent one, not subject to annual disturbance14. It should be long,204 rather than wide, so that the herbs may be gathered without walking on the bed; three feet is a good width as that can be reached across fairly well. As the amount of any one herb used in the average family will be small it is not necessary that they be set in regular rows; they may rather be started in rows, for convenience in planting and identifying when up and then the fine, vigorous plants set in clumps15 in the border, or in colonies of sorts. The leaves of the various plants are the part used and they should be cut or gathered on a bright, clear day just as the plants are coming into bloom, tied in bunches and hung up in a dry place, an attic16 with open windows, or a shed, or spread out on racks or a floor, anywhere where they will dry quickly so as to retain all their flavor. When thoroughly17 dry the leaves should be stripped from the stems and packed in bags or boxes for use.
The annual varieties are cultivated the same as the perennials18 but if one prefers these may occupy a row through the garden where they can have the cultivation19 accorded the other vegetables.205 The following list is quite complete and will indicate the various uses for which each is suitable.
PERENNIAL HERBS
Balm. Lemon-scented and used for making balm tea.
Catnip. Beloved of cats and useful in colic of infants.
Fennel, Sweet. Used in salads and soups.
Horehound. Very useful in coughs and bronchial colds, made into syrup20 or candy, with sugar.
Lavender. For perfuming linen21. Not hardy22 and should be protected in winter.
Mint. For mint sauces.
Pennyroyal. Used medicinally, and for seasoning23 puddings and various dishes.
Peppermint24. For flavoring and in candy.
Rosemary. For flavoring. ("Here's Rosemary, that's for remembrance.")
Rue25. For roup in fowls26 and for medicinal purposes.
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Sage. Seasoning for sausage, poultry dressing and the like.
Savory, summer. Used in place of sage and as flavoring with string beans.
Savory, winter. Used the same as summer savory.
Sweet Marjoram. Used green in summer and dried in winter.
Tansy. For medicinal purposes.
Thyme, broad-leaved English. For seasoning and poultry stuffing; also a tea for nervous headache.
ANNUAL HERBS
Anise. For garnishing27 and flavoring and in making cordials.
Basil, sweet. The stems and seeds are used in soups and sauces.
Bene. Used medicinally—the leaves in water, beneficial in cases of dysentery.
Borage. Excellent for bees. Leaves used in salads, the flowers in cooling drinks.207 Caraway. The seed used in bread, cakes, cookies and salads.
Chamomile. Medicinal. Prescribed by physicians as an emetic28 and vermifuge.
Coriander. Seeds aromatic29. Used as a stomachic.
Cumin. As food for pigeons.
Dill. In making dill pickles.
Pimpinella. The young leaves, used as salad, have the flavor of cucumbers.
Saffron. Used for flavoring and coloring.
Tarragon. For flavoring and in salads. Does not come from seed but plants must be purchased.
Tagetes. This possesses in its green parts almost the true tarragon flavor.
Thyme. French Summer. Used for seasoning.
Waldmeister. Used in May wine and also for scenting30 clothes.
点击收听单词发音
1 cuisine | |
n.烹调,烹饪法 | |
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2 sage | |
n.圣人,哲人;adj.贤明的,明智的 | |
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3 poultry | |
n.家禽,禽肉 | |
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4 dressing | |
n.(食物)调料;包扎伤口的用品,敷料 | |
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5 savory | |
adj.风味极佳的,可口的,味香的 | |
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6 piquant | |
adj.辛辣的,开胃的,令人兴奋的 | |
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7 concoction | |
n.调配(物);谎言 | |
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8 pickles | |
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱 | |
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9 plowing | |
v.耕( plow的现在分词 );犁耕;费力穿过 | |
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10 mellow | |
adj.柔和的;熟透的;v.变柔和;(使)成熟 | |
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11 manure | |
n.粪,肥,肥粒;vt.施肥 | |
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12 transformation | |
n.变化;改造;转变 | |
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13 perennial | |
adj.终年的;长久的 | |
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14 disturbance | |
n.动乱,骚动;打扰,干扰;(身心)失调 | |
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15 clumps | |
n.(树、灌木、植物等的)丛、簇( clump的名词复数 );(土、泥等)团;块;笨重的脚步声v.(树、灌木、植物等的)丛、簇( clump的第三人称单数 );(土、泥等)团;块;笨重的脚步声 | |
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16 attic | |
n.顶楼,屋顶室 | |
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17 thoroughly | |
adv.完全地,彻底地,十足地 | |
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18 perennials | |
n.多年生植物( perennial的名词复数 ) | |
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19 cultivation | |
n.耕作,培养,栽培(法),养成 | |
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20 syrup | |
n.糖浆,糖水 | |
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21 linen | |
n.亚麻布,亚麻线,亚麻制品;adj.亚麻布制的,亚麻的 | |
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22 hardy | |
adj.勇敢的,果断的,吃苦的;耐寒的 | |
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23 seasoning | |
n.调味;调味料;增添趣味之物 | |
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24 peppermint | |
n.薄荷,薄荷油,薄荷糖 | |
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25 rue | |
n.懊悔,芸香,后悔;v.后悔,悲伤,懊悔 | |
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26 fowls | |
鸟( fowl的名词复数 ); 禽肉; 既不是这; 非驴非马 | |
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27 garnishing | |
v.给(上餐桌的食物)加装饰( garnish的现在分词 ) | |
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28 emetic | |
n.催吐剂;adj.催吐的 | |
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29 aromatic | |
adj.芳香的,有香味的 | |
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30 scenting | |
vt.闻到(scent的现在分词形式) | |
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