Whiskey to breakfast, whiskey to dinner, whiskey to supper; whiskey when you meet a friend, whiskey over all business meetings whatsoever8; whiskey before you go into the kirk, whiskey when you come out; whiskey when you are about to take a journey, whiskey all along the road, whiskey at the journey’s end; whiskey when you are well, whiskey if you be sick, whiskey almost as soon as you are born, whiskey the last thing before you die—that is Scotland. There is a cock-and-bull tale to the effect that all the finest clarets go to Leith and are drunk in Edinburgh. Practically, there is no really good claret in all Scotland, unless it be at the hotels which have been built for the reception of English and American tourists, and the Scot to the manner born would not[174] give you a “thank you” for the best claret in the world. “Go bring me a pint9 of wine and bring it in a silver tassy” was a mere10 piece of swagger on the part of the bard. Wine is not drunk in Scotland; the Scotchman can get no “forrader” with it, and as for drinking it out of a silver tassy, there are not more than three silver tassies in the country. Whiskey, and that of the crudest and most shuddering11 quality is undoubtedly12 the Scotchman’s peculiar13 vanity. The amount that he can consume without turning a hair is quite appalling14. I have seen a Scotchman drink three bottles of Glenlivet on a railway journey from King’s Cross to Edinburgh, and when he got out at Edinburgh he strutted15 doucely to the refreshment16 bar and demanded further whiskey. In London, and particularly in Fleet Street, his feats17 in this connection are notorious. In the more central quarters of London there are a number of hostelries which are almost wholly devoted18 to Scottish requirements in the way of ardent19 liquors. Under some Scotch name, such as[175] the Scotch Stores, the Clachan, the Highland20 Laddie, and so forth21, these places flourish and the proprietors22 of them wax fat. Here, any morning in the week, you will find brither Scots assembled, elbow on counter, indulging in the whiskey which delights their souls. All day there is plenty of company, plenty of Doric, plenty of discussion on politics and the questions of the hour, but more than all, a steady flow of whiskey. And by eleven P.M. or thereabouts the company begins to exhibit a tendency to song. And at closing time it staggers forth singing Scots Wha Hae and My Ain Kind Dearie O in various pathetic keys. Scots Wha Hae is a poor song to sing in the circumstances, and as for My Ain Kind Dearie O, she probably fumes23 at home and is not in the least kind in her welcoming of her whiskeyful lord. It is certain that the number of persons in Fleet Street employed upon the press either in literary capacities or as advertisement canvassers or printers is very considerable, and among the lower grades of them, the drinking of whiskey[176] appears to be considered a part of their duty to themselves and to mankind at large. At the same time it is only fair to say that a drunken Scotchman is not by any means a common spectacle, the reason being that the Scot is so inured24 to the consumption of whiskey from his youth up, that he can take almost any quantity without becoming drunk about the legs. Drink, however, he must and will have, and both at home and abroad he makes a point of getting as much of it as his means will allow. In Scotland it is quite general for men and women alike to drink whiskey raw and to take the water afterwards. This is done at every meal, and if you call upon a Scotch household at any hour of the day you will be at once offered a four-or five-finger dose of the national drink. To refuse it is to be set down for an evilly-disposed person. Burns the Almighty25 approved of whiskey drinking; with him it was the symbol of good-fellowship, and he is quoted to you continually as the justification26 of all excesses.
[177]
We are na drunk, we’re no’ that drunk
But just a drappie in our ee,
is the great retort used by Scotchmen if one suggests that they have had enough or too much.
It is to the Scot’s amazing capacity for the consumption of spirit that one may fairly attribute some of his minor27 defects. Dourness28, of which every Scotchman possesses a fair share, and of which he is invariably more or less proud, has always struck me as being in a great measure the outcome of too much whiskey overnight. It is not till he is properly exhilarated with drink that a Scot can unbend himself in the smallest degree. Once primed, he does his best to prove himself an excellent and generous fellow by becoming as uproarious as the host of the tavern29 in which he is drinking will allow him to be. But next morning, when the whiskey is out of him, he is a very sad and sober man indeed. Then it is that he passes for “dour.” You talk with him and get for answers grunts30: he cannot smile; he plods31 heavily away at whatever[178] labour stands in front of him: he is glum32, rude of tongue and dull of mind, and his brethren set it down for you to his “Scots dourness.”
His gift of steady drinking also accounts, in my opinion, for his general mediocrity. Whiskey may be a fine and healthy drink for persons who do not take enough of it; but to be braced33 up with it by day and to swim in it by night is calculated to have a detrimental34 effect even on the bright intellects that come out of Scotland. I have not the smallest desire to suggest that there are not plenty of hard drinkers whose blood is more or less purely35 English, yet somehow there is no kind of man in the world who makes the drinking of furious spirit a cultus and a boast in the way that the Scotchman does. To be fou’ or as he would put it, to have a drappie in his eye, is the Scotchman’s notion of bigness and freedom and manly36 independence. He is a ranter and a roarer in his cups, and on the whole much more distressing37 to meet drunk than sober, which is saying a great deal.
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1 bard | |
n.吟游诗人 | |
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2 scotch | |
n.伤口,刻痕;苏格兰威士忌酒;v.粉碎,消灭,阻止;adj.苏格兰(人)的 | |
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3 preponderating | |
v.超过,胜过( preponderate的现在分词 ) | |
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4 vice | |
n.坏事;恶习;[pl.]台钳,老虎钳;adj.副的 | |
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5 beverage | |
n.(水,酒等之外的)饮料 | |
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6 celebrated | |
adj.有名的,声誉卓著的 | |
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7 seethes | |
(液体)沸腾( seethe的第三人称单数 ); 激动,大怒; 强压怒火; 生闷气(~with sth|~ at sth) | |
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8 whatsoever | |
adv.(用于否定句中以加强语气)任何;pron.无论什么 | |
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9 pint | |
n.品脱 | |
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10 mere | |
adj.纯粹的;仅仅,只不过 | |
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11 shuddering | |
v.战栗( shudder的现在分词 );发抖;(机器、车辆等)突然震动;颤动 | |
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12 undoubtedly | |
adv.确实地,无疑地 | |
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13 peculiar | |
adj.古怪的,异常的;特殊的,特有的 | |
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14 appalling | |
adj.骇人听闻的,令人震惊的,可怕的 | |
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15 strutted | |
趾高气扬地走,高视阔步( strut的过去式和过去分词 ) | |
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16 refreshment | |
n.恢复,精神爽快,提神之事物;(复数)refreshments:点心,茶点 | |
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17 feats | |
功绩,伟业,技艺( feat的名词复数 ) | |
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18 devoted | |
adj.忠诚的,忠实的,热心的,献身于...的 | |
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19 ardent | |
adj.热情的,热烈的,强烈的,烈性的 | |
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20 highland | |
n.(pl.)高地,山地 | |
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21 forth | |
adv.向前;向外,往外 | |
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22 proprietors | |
n.所有人,业主( proprietor的名词复数 ) | |
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23 fumes | |
n.(强烈而刺激的)气味,气体 | |
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24 inured | |
adj.坚强的,习惯的 | |
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25 almighty | |
adj.全能的,万能的;很大的,很强的 | |
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26 justification | |
n.正当的理由;辩解的理由 | |
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27 minor | |
adj.较小(少)的,较次要的;n.辅修学科;vi.辅修 | |
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28 dourness | |
n.性情乖僻,酸味,坏心眼 | |
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29 tavern | |
n.小旅馆,客栈;小酒店 | |
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30 grunts | |
(猪等)作呼噜声( grunt的第三人称单数 ); (指人)发出类似的哼声; 咕哝着说; 石鲈 | |
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31 plods | |
v.沉重缓慢地走(路)( plod的第三人称单数 );努力从事;沉闷地苦干;缓慢进行(尤指艰难枯燥的工作) | |
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32 glum | |
adj.闷闷不乐的,阴郁的 | |
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33 braced | |
adj.拉牢的v.支住( brace的过去式和过去分词 );撑牢;使自己站稳;振作起来 | |
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34 detrimental | |
adj.损害的,造成伤害的 | |
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35 purely | |
adv.纯粹地,完全地 | |
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36 manly | |
adj.有男子气概的;adv.男子般地,果断地 | |
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37 distressing | |
a.使人痛苦的 | |
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