Now so far we have spoken of the general terms themselves, so that it might be thought not to be necessary that every imperishable thing should be different from every perishable thing in form, just as not every pale thing is different in form from every dark thing. For the same thing can be both, and even at the same time if it is a universal (e.g. man can be both pale and dark), and if it is an individual it can still be both; for the same man can be, though not at the same time, pale and dark. Yet pale is contrary to dark.
But while some contraries belong to certain things by accident (e.g. both those now mentioned and many others), others cannot, and among these are ‘perishable’ and ‘imperishable’. For nothing is by accident perishable. For what is accidental is capable of not being present, but perishableness is one of the attributes that belong of necessity to the things to which they belong; or else one and the same thing may be perishable and imperishable, if perishableness is capable of not belonging to it. Perishableness then must either be the essence or be present in the essence of each perishable thing. The same account holds good for imperishableness also; for both are attributes which are present of necessity. The characteristics, then, in respect of which and in direct consequence of which one thing is perishable and another imperishable, are opposite, so that the things must be different in kind.
Evidently, then, there cannot be Forms such as some maintain, for then one man would be perishable and another imperishable. Yet the Forms are said to be the same in form with the individuals and not merely to have the same name; but things which differ in kind are farther apart than those which differ in form.
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1 perishable | |
adj.(尤指食物)易腐的,易坏的 | |
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